COPYCAT HARDEES MUSHROOM AND SWISS
The Copycat Hardee's Mushroom and Swiss burger. Oh yeah! Perfect for when you have that craving, but do not want to leave the house.
Number Of Ingredients 12
Steps:
- Heat oil in saute pan and bring to medium high heat. Toss in fresh mushrooms and cook for a few minutes till soft and tender. When mushrooms are cooked, add 1 tablespoon Worcester sauce and 1 tablespoon butter. Next, add 1/2 can mushroom soup, mix well and heat to simmer. Last, add 2 tablespoons of milk, stir again, cover and set on very low temp till ready to plate your burgers.
- Time to preheat your grill. Medium to medium high on a gas grill should be fine. You can do burgers on the stove, but grilling is best.
- With beef at room temp, place in a mixing bowl and add pepper, salt, garlic, 1 Tbsp Worcester sauce and mix. Separate into 6 balls. Form 1/4 lb patties and place on hot grill. Cook to desired doneness.
- Once burgers are cooked, place slices of swiss cheese on each burger and shut grill for 15-30 seconds. When cheese is melted, place burger on bun, cover with Mushroom sauce and serve!
COPYCAT HARDEE'S MUSHROOM AND SWISS BURGER RECIPE
This delicious copycat Hardee's mushroom and swiss burger will be a filling meal. With this copycat recipe you can have the same burger for cheaper.
Provided by Recipes.net Team
Categories Hamburger
Time 55m
Yield 5
Number Of Ingredients 14
Steps:
- Heat up oil in a skillet & saute onions until translucent.
- Add 1 package or 8 ounce of mushrooms & saute briefly.
- Deglaze with red wine & reduce briefly.
- Season with salt & pepper and adjust accordingly. Set aside the mushrooms to cool down completely.
- Mix the mushroom soup, the remaining 1 package or 8 ounces of mushrooms, and Worcestershire sauce together. Let it simmer on low heat and then set aside.
- Preheat your flat griddle & grease it accordingly.
- In another mixing bowl, mix the MSG or flavor enhancer, garlic salt, and ground pepper together. Set aside.
- Combine the ground beef with the cooled mushrooms & mix until evenly incorporated. Add 1 tablespoon of prepared seasoning mix to taste.
- Divide your ground beef into 6 ounces portions & shape these into hamburger patties. You can wrap these patties in thin plastic film to keep its shape.
- Grill your patties & season both sides with the seasoning mix.
- Toast your hamburger buns onto the griddle.
- Place your burger on top of the bottom half of the bun, add 1 tablespoon of the mushroom mixture & cover with the top bun. Repeat for the rest of the patties.
- Serve the burger with a side of roughly 1 cup potato fries per serving.
Nutrition Facts : Calories 799.00kcal, Carbohydrate 27.00g, Cholesterol 180.00mg, Fat 53.00g, Fiber 3.00g, Protein 51.00g, SaturatedFat 20.00g, ServingSize 5.00 sandwiches, Sodium 2,127.00mg, Sugar 3.00g
HARDEE'S MUSHROOM AND SWISS BURGER RECIPE
Make our Hardee's Mushroom and Swiss Burger Recipe at home tonight for your family. With our Secret Restaurant Recipe your Homemade Mushroom and Swiss Burger will taste just like Hardee's.
Provided by Mark
Categories Lunch Main Course Party Recipe
Number Of Ingredients 9
Steps:
- In a small sauce pan, mix mushroom soup, mushrooms and Worcestershire sauce. Place on low heat and let simmer.
- Mix Accent, Lawry's and black pepper together. Place in a small bowl or put in a shaker.
- Season the patties with Accent mixture.
- Fry or grill to desired doneness. (Note, Do not press down on the patties - you must resist this impulse.)
- Place a patty onto a bottom bun.
- Cover with Swiss cheese.
- Spoon a generous amount of warm mushroom sauce over all.
- Top with top bun.
- Enjoy.
HARDEES MUSHROOM AND SWISS BURGER
Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first three ingredients together, put on low heat and let simmer.
- Mix the Accent, Lawry's and pepper together and put in a shaker.
- Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
- Put patty onto a bun, then the swiss, then the sauce and you're done.
SWISS MUSHROOM BURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler and line the bottom of a broiler pan with foil. Lightly mix the beef with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gently form into 4 patties, about 3/4 inch thick. Arrange on the prepared pan and brush both sides with olive oil. Broil until browned, about 4 minutes per side for medium rare.
- Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, 2 minutes. Add the mushrooms and cook 2 more minutes. Add the Worcestershire sauce and cook until the vegetables are tender, about 2 more minutes. Season with salt and pepper and remove from the heat. Combine the ketchup and mustard in a small bowl and set aside.
- Top each patty with one-quarter of the mushroom mixture and 1 slice cheese. Return to the broiler to melt the cheese, about 1 minute.
- Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce. Serve with chips and/or pickles.
MUSHROOM AND SWISS BURGER
This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.
Provided by LivLifeGreen
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
- Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
- Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 31.8 g, Cholesterol 91.9 mg, Fat 22.2 g, Fiber 2.6 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1450.9 mg, Sugar 2.4 g
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