Peach Fluff Recipes

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PEACH FLUFF SALAD



Peach Fluff Salad image

Peach Fluff Salad is perfect for summer! This no bake dessert salad is full of peaches, nuts, and marshmallows. A classic fluff recipe made with peach!

Provided by Dorothy

Categories     Dessert

Time 10m

Number Of Ingredients 5

1 box (3.4 ounces) instant vanilla pudding mix
1 can (15 ounces) sliced peaches in juice
1 container (8 ounces) Cool Whip
2 cups mini marshmallows
1/2 cup chopped pecans

Steps:

  • Stir together pudding mix and peaches in the juice from the can. Fold in cool whip.
  • Stir in marshmallows and pecans. Refrigerate until ready to use, 2-3 days in an airtight container.

Nutrition Facts : ServingSize 1 cup, Calories 86 kcal, Carbohydrate 11 g, Fat 4 g, Sodium 10 mg, Sugar 7 g

GRANDMOTHER'S PEACH FUZZ



Grandmother's Peach Fuzz image

This is a fantastic rum based drink that my grandmother made for me. It cannot be made virgin, the rum is the key ingredient! The peach skins add a lovely bit of color. Canned peaches do not work as well.

Provided by WILDHARE21

Categories     Drinks Recipes     Smoothie Recipes

Time 15m

Yield 2

Number Of Ingredients 5

¾ cup spiced rum
1 (6 ounce) can frozen limeade concentrate
3 large ripe peaches, halved and pitted with skins on
2 cups ice cubes
1 teaspoon white sugar, or to taste

Steps:

  • Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!

Nutrition Facts : Calories 523.1 calories, Carbohydrate 80 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 15.3 mg, Sugar 77.4 g

PERFECT PEACH FLUFF



Perfect Peach Fluff image

Make and share this Perfect Peach Fluff recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

1 (85 g) package peach gelatin
1 1/2 cups boiling water
2 cups low-fat plain yogurt
1 (14 ounce) can sliced peaches, drained

Steps:

  • Lightly grease or spray with non-stick coating a 5 cup (1 1/2L) ring mold.
  • In medium bowl dissolve jelly powder in boiling water.
  • Refrigerate 5 to 10 minutes.
  • Stir yogurt until creamy.
  • Gradually blend yogurt into jelly.
  • Fold in peaches.
  • Pour into prepared mold.
  • Refrigerate until firm.
  • Invert to unmold.

PEACH FLUFF SALAD



Peach Fluff Salad image

Made with peach pie filling as the base, creamy Peach Fluff Salad is quick and easy to prepare. It's a bowlful of peachy creamy comfort you'll definitely want to add to your fluff salad repertoire!

Categories     Salads

Time 10m

Yield 10-12 servings

Number Of Ingredients 7

1 (21 oz.) can peach pie filling
3 c. mini marshmallows
1 (8 oz). can crushed pineapple, well drained
1/3 c. chopped pecans
1/8 to 1/4 tsp. cinnamon
pinch nutmeg
1 (8 oz.) package Cool Whip non-dairy whipped topping

Steps:

  • Combine peach pie filling, marshmallows, pineapple, pecans, cinnamon, and nutmeg; stir until well mixed.
  • Add Cool Whip, stirring gently until well mixed.
  • Refrigerate for at least 4 hours before serving.

FRUIT FLUFF



Fruit Fluff image

This light dessert has a sweet taste that makes a gal feel like she's cheating on her diet. -Marilyn Baumgartner, Ossian, Indiana

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 6

2 cups fat-free reduced-sugar vanilla yogurt
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1/2 cup halved seedless red grapes

Steps:

  • In a large bowl, whisk the yogurt and pudding mix for 2 minutes or until thickened. Fold in whipped topping. Fold in the fruit. Refrigerate until serving.

Nutrition Facts :

APRICOT FLUFF



Apricot Fluff image

When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. -Melissa Meinke, Fawn Grove, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 5

1 cup apricot or peach yogurt
1 package (3 ounces) apricot gelatin
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 package (10 ounces) miniature marshmallows
3 cups cubed peeled fresh apricots

Steps:

  • In a large bowl, add yogurt to gelatin; stir 2 minutes to completely dissolve. Gently stir in whipped topping, then marshmallows and apricots. Refrigerate until firm, at least 4 hours.

Nutrition Facts : Calories 225 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

PEACH JELLO FLUFF SALAD RECIPE



Peach Jello Fluff Salad Recipe image

Our love for Fluff runs deep and this Peach Jello Fluff Salad is no exception! So easy to make and the perfect way to use those peaches!

Provided by Camille Beckstrand

Categories     Dessert

Time 4h15m

Number Of Ingredients 6

3 ounces peach Jello (small package)
4 ounces cook and serve vanilla pudding mix (small mix)
1½ cups water
8 ounces cool whip (thawed)
3 ounces mini marshmallows (about ⅓ of a 10 oz bag )
4 peaches (diced, 3-4 depending on the size of peaches)

Steps:

  • In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
  • Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
  • Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
  • Once mixture has thickened, beat until creamy with an electric hand mixer.
  • Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 266 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 228 mg, Fiber 2 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving

FLUFFY PEACH DESSERT



Fluffy Peach Dessert image

Make and share this Fluffy Peach Dessert recipe from Food.com.

Provided by cookin mimi

Categories     Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 (15 ounce) can peaches in light syrup
1/4 cup sugar (can use 1/2 cup sugar and omit other sweetener)
1/4 cup Splenda sugar substitute (can use all Splenda and omit the sugar)
1 (3 ounce) box sugar-free peach gelatin mix
1 (8 ounce) package reduced-fat cream cheese, softened
1 (8 ounce) carton Cool Whip Lite

Steps:

  • drain peaches, reserve the juice. Chop the peaches into large chunks.
  • combine peach juice with sugar and Splenda mixture, bring to boil.
  • Stir in the jello, mix, then stir in cream cheese.
  • Fold in whipped topping and chopped peaches.
  • Refrigerate until chilled, about 2 hours.
  • Enjoy.

Nutrition Facts : Calories 239.2, Fat 10.8, SaturatedFat 7.7, Cholesterol 21.2, Sodium 208.5, Carbohydrate 32.8, Fiber 0.9, Sugar 30.8, Protein 4.4

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