Easy Strawberry Pie With Jello Recipe 455

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STRAWBERRY JELLO PIE



Strawberry Jello Pie image

An easy no-bake strawberry Jello pie recipe made using Cool Whip, graham cracker crust, fresh berries, and Strawberry Jello.

Provided by Jaclyn Shimmel

Categories     Dessert

Time 4h30m

Number Of Ingredients 7

1 package (3 ounce) strawberry Jello
⅔ cup boiling water
1 cup ice water
1 package (8 oz) whipped topping (Cool Whip), thawed
2 cups strawberries, diced
1 premade graham cracker crust (10 in.)
additional whipped topping and strawberries for topping, if desired

Steps:

  • Add jello mix and boiling water to a large bowl. Whisk together for 2 minutes or until dissolved.
  • Add ice water; stirring well until all ice has melted. Allow the mixture to sit at room temperature for 10 minutes to allow the gelatin to thicken.
  • Whisk in whipped topping. Fold in 1 ½ cup of the diced strawberries.
  • Spoon filling into graham cracker pie crust. Sprinkle with remaining diced strawberries.
  • Refrigerate for at least 3 hours, or until set (I like to let it chill overnight).
  • Slice and serve. Top slices with whipped topping and/or additional strawberries, if desired.

Nutrition Facts : Calories 180 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 161 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

STRAWBERRY PIE WITH JELLO RECIPE



Strawberry Pie with Jello Recipe image

A fresh Strawberry Jello Pie that the family is sure to love. An easy pie recipe featuring fresh strawberries and a jello glaze..

Provided by Robin Gagnon

Categories     Dessert

Time 30m

Number Of Ingredients 7

1 refrigerated Pie Crust
1 pound fresh Strawberries (sliced (roughly 2 1/2 - 3 cups))
3 tbsp Cornstarch
1 1/4 cup Sugar
1 1/4 cup Water
1 Strawberry gelatin box, jello (( standard 3 ounce box))
whipped cream (to top when serving (optional))

Steps:

  • Preheat oven to 350.
  • Place the pie crust in pie pan, nestle in, crimp edge and prick bottom with fork a few times (as shown above).
  • Bake pie crust for about 15 minutes or until edges are browned. Remove from oven and set aside to cool.
  • Layer sliced berries into the cooled baked pie crust. Fill to top.
  • Stir together water sugar and cornstarch in a sauce pan and bring to a boil. Simmer, stirring constantly, until thickened.
  • Remove from heat, add Jell-O and stir until dissolved.
  • Pour mixture over the strawberry filled crust.
  • Refrigerate until set. This will take at least 3 hours to have a good set.
  • Top with whipped cream when serving.

Nutrition Facts : Calories 288 kcal, Carbohydrate 58 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Sodium 139 mg, Fiber 2 g, Sugar 43 g, ServingSize 1 serving

EASY STRAWBERRY JELL-O PIE



Easy Strawberry Jell-O Pie image

The pie my brother always wants for his birthday. Very good in a Cream Cheese Crust (recipe #97877).

Provided by Marg CaymanDesigns

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup sugar
1 cup water
6 teaspoons cornstarch
3 ounces strawberry Jell-O gelatin dessert
1 -2 pint washed and hulled strawberry
1 9 in.baked pastry shell, cooled

Steps:

  • Bring sugar, water and cornstarch to a boil over medium high heat.
  • Add Jell-O, stir until dissolved.
  • Cool and then add strawberries.
  • Refrigerate about 45 minutes or until it starts to congeal.
  • Put in pie shell and cool completely.
  • Top with whipped cream or ice cream to serve.

Nutrition Facts : Calories 225, Fat 4.5, SaturatedFat 1.1, Sodium 119, Carbohydrate 45.8, Fiber 1.1, Sugar 36.3, Protein 1.9

STRAWBERRY JELL-O PIE



Strawberry JELL-O Pie image

See why our Strawberry JELL-O Pie is such a popular summer dessert. This recipe is easy to make and calls for JELL-O, graham crackers and COOL WHIP.

Provided by My Food and Family

Categories     Recipes

Time 6h45m

Yield 8 servings

Number Of Ingredients 8

1-1/4 cups graham cracker crumbs
1/4 cup butter
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
3 cups strawberries, divided

Steps:

  • Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
  • Slice enough berries to measure 1 cup; refrigerate until ready to use. Chop remaining berries; stir into gelatin mixture. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 6 hours or until firm. Top with sliced strawberries.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

STRAWBERRY JELLO PIE



Strawberry Jello Pie image

My husband's grandmother served us this pie many years ago and we loved it. It has become a family favorite. It can be made with sugar-free jello and pudding if you prefer. It's a nice, light summer treat.

Provided by Chef Doozer

Categories     Pie

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 prepared graham cracker crusts or 1 vanilla wafer pie crust
4 cups strawberries, sliced
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (3 ounce) package vanilla pudding mix (the cooked kind)
2 1/4 cups water
6 tablespoons Cool Whip

Steps:

  • Place strawberries in the pie shell.
  • Set aside.
  • Mix jello and pudding with water.
  • Heat to a full boil, then remove from heat.
  • Pour over berries and chill.
  • Top with 1 T.
  • Cool Whip, if desired.

Nutrition Facts : Calories 150.9, Fat 1.4, SaturatedFat 0.9, Sodium 160.2, Carbohydrate 34.3, Fiber 2, Sugar 29, Protein 1.8

STRAWBERRY PIE WITHOUT JELL-O®



Strawberry Pie without Jell-O® image

This strawberry pie recipe was inspired by my grandpa's famous (at least famous among our family and friends) pie recipe. He made strawberry pies every summer and always put the filling in a graham cracker crust and topped it with Cool Whip®.

Provided by Brandi Rose

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 3h25m

Yield 8

Number Of Ingredients 7

2 pounds fresh strawberries
¾ cup white sugar
¾ cup water
2 tablespoons cornstarch
1 tablespoon lemon juice
1 (9 inch) deep-dish graham cracker pie crust
1 (8 ounce) tub whipped topping (such as Cool Whip®)

Steps:

  • Slice 3/4 of the strawberries and place in a bowl.
  • Puree remaining strawberries in a food processor until smooth and transfer to a saucepan over medium heat. Add sugar, water, cornstarch, and lemon juice and bring to a boil, stirring often, about 5 minutes. Stir continuously until as thick as jam, about 5 minutes more. Pour mixture over sliced strawberries in the bowl and stir to combine filling.
  • Pour filling into pie shell and refrigerate until set, about 3 hours. Slice and serve with a dollop of whipped topping.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 58.4 g, Fat 7.8 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 188.4 mg, Sugar 38.9 g

EASY FRESH STRAWBERRY PIE



Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

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