Oktoberfestknockwurst Recipes

20 AUTHENTIC OKTOBERFEST FOODS

20 Authentic Oktoberfest Foods image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Homemade German Pretzels
Obatzda Recipe (German Beer Cheese Dip)
Soft Pretzel Bites with Spicy Mustard Dip
Potato Pancakes (German Kartoffelpuffer)
Air Fryer Brats
Traditional German Rotkohl (Sweet/Sour Red Cabbage)
German Cucumber Salad
Bratwurst and Sauerkraut with Apples and Onions
Sauerkraut u0026amp; Bratwurst Balls
Bavarian Apple-Sausage Hash
German Potato Salad
Flammkuchen
Bratkartoffeln
Schnitzel
Oktoberfest Casserole
Oktoberfest Roast Chicken
Spaetzle
Radler
Black Forest Cake
Oktoberfest Dessert "Beer Mug"

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an Oktoberfest recipe in 30 minutes or less!

Nutrition Facts :

EASY KNACKWURST AND SAUERKRAUT

Easy Knackwurst and Sauerkraut image

Simple meal we like to eat around Oktoberfest time. Serve with mashed or boiled potatoes, good hot German mustard, dark rye bread and beer (cider for the kids).

Provided by Lisa1

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb sauerkraut
caraway seed (to taste, I use 1/2 to 1 tsp)
1/2 teaspoon brown sugar (optional)
1 lb knackwurst of frankfurter

Steps:

Put sauerkraut in a large saucepan (add a little liquid if necessary - water, white wine, broth or beer).
Mix in caraway seed and brown sugar (if using).
Put knackwurst on top.
Cover and cook on low heat 30-35 minutes.

Nutrition Facts : Calories 368.5, Fat 31.6, SaturatedFat 12.3, Cholesterol 56.9, Sodium 2024.1, Carbohydrate 6.8, Fiber 2.8, Sugar 2, Protein 14.2

OKTOBERFEST KNOCKWURST

Oktoberfest Knockwurst image

This sounds like a great comfy meal on a chilly day. It can be made on the stove top or in a crockpot.

Provided by lazyme

Categories Pork

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (32 ounce) package sauerkraut, drained
5 large red potatoes, sliced
1 1/2 lbs knockwurst, chunked
caraway seed, to taste
1/4 cup brown sugar (to 1/2 cup)
1 cup chicken broth
5 large granny smith apples, cored, diced

Steps:

Layer in either a Dutch oven for stove top cooking, or in a crockpot.
Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar.
Cover and cook on low for stove top, for 2 hours.
If using the crockpot, cover and cook on LOW for 7 hours.

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Recipe Instructions. Layer in either a Dutch oven for stovetop cooking, or in a crockpot. Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar. Cover and cook on low for stovetop, for 2 hours.
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