Thanksgiving Leftovers Ramen Recipes

THANKSGIVING LEFTOVERS "RAMEN"

Thanksgiving Leftovers

Tired of the same old reheated leftovers? I combined these staples, boiled some noodles, and came out with a tasty alternative.

Provided by Ryan Schroeder

Categories Pasta Main Dishes

Time 27m

Yield 4

Number Of Ingredients 5

Ingredients

1 (8 ounce) package spaghetti
6 cups turkey stock
1 cup turkey gravy
2 tablespoons soy sauce, or to taste
2 cups roughly chopped roasted turkey

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Reheat turkey stock in a separate pot over medium-low heat. Stir in gravy and soy sauce.
Combine 1/4 of the noodles, 1 1/2 cups broth mixture, and 1/2 cup chopped turkey in a bowl; repeat with remaining noodles, broth, and turkey.

Nutrition Facts : Calories 396.8 calories, Carbohydrate 46.9 g, Cholesterol 56.2 mg, Fat 7.8 g, Fiber 1.9 g, Protein 30.7 g, SaturatedFat 1.7 g, Sodium 1804.5 mg, Sugar 1.9 g

THANKSGIVING LEFTOVERS "RAMEN"

Thanksgiving Leftovers

Tired of the same old reheated leftovers? I combined these staples, boiled some noodles, and came out with a tasty alternative.

Provided by Ryan Eilers Schroeder

Categories Pasta Main Dishes

Time 27m

Yield 4

Number Of Ingredients 5

Ingredients

1 (8 ounce) package spaghetti
6 cups turkey stock
1 cup turkey gravy
2 tablespoons soy sauce, or to taste
2 cups roughly chopped roasted turkey

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Reheat turkey stock in a separate pot over medium-low heat. Stir in gravy and soy sauce.
Combine 1/4 of the noodles, 1 1/2 cups broth mixture, and 1/2 cup chopped turkey in a bowl; repeat with remaining noodles, broth, and turkey.

Nutrition Facts : Calories 396.8 calories, Carbohydrate 46.9 g, Cholesterol 56.2 mg, Fat 7.8 g, Fiber 1.9 g, Protein 30.7 g, SaturatedFat 1.7 g, Sodium 1804.5 mg, Sugar 1.9 g

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Heat a large skillet over medium heat and add the butter. Once melted, add the mushrooms and garlic and toss. Cook until the mushrooms are soft and juicy, about 5 minutes. Set aside.
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