Suzys Hoppin John Recipes
SOUTHERN HOPPIN' JOHN
This is a quick and easy side dish that will become a favorite of your family.-Anne Creech, Kinston, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.
Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 448mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
HOPPIN' JOHN WITH GREENS - SLOW COOKER RECIPE
This is a traditional Southern dish for bringing good luck into the New Year, consisting of black-eyed peas and rice. Eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls. Greens along with this dish are supposed to also add to the wealth since they are the color of money. Eating this the day after represents frugality and savings. You are supposed to leave 3 peas to assure that the New Year will be filled with Luck, Fortune and Romance. Serve hot with corn bread.
Provided by Tanya E
Categories Meat and Poultry Recipes Pork
Time 7h20m
Yield 6
Number Of Ingredients 13
Steps:
- Cover black-eyed peas with water in a large soup pot, bring to a boil, and boil for 2 minutes. Reduce heat to low and simmer peas for 1 hour. Drain.
- Dissolve vegetable bouillon cube in 1/4 cup hot water in a small bowl; pour bouillon into slow cooker. Stir black-eyed peas, onion, garlic, ham hock, collard greens, oregano, red pepper flakes, and vegetable broth into the cooker. Add 5 cups of water or as needed to cover. Cook 5 hours on High. Stir rice into stew and cook 1 more hour.
- Remove meat from ham hock, chop meat, and return to stew. Season with salt and black pepper.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 51.1 g, Cholesterol 22.7 mg, Fat 8.5 g, Fiber 10 g, Protein 16.6 g, SaturatedFat 2.7 g, Sodium 204.7 mg, Sugar 5.6 g
EASY HOPPIN' JOHN
An easy week night dinner that my kids love. Have it with a nice salad, and dinner is done. The red pepper should be adjusted to fit your family's taste.
Provided by DONIGL
Categories Soups, Stews and Chili Recipes Stews Beef
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 44.8 g, Cholesterol 39.3 mg, Fat 16.7 g, Fiber 5.9 g, Protein 18.4 g, SaturatedFat 6.9 g, Sodium 1152.7 mg, Sugar 0.6 g
HAM HOPPIN' JOHN
Mmm...a great fall or early spring day dish. Oh the smell as it cooks. What a great way to use leftover ham.
Provided by Baby Kato
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put peas in a deep pan cover with 8 cups of water.
- Bring to a boil on high heat.
- Lower heat to simmer, cover pot, cook for 45 minutes.
- (until peas are tender but not mushy) Place ham and bacon in frying pan over medium heat and fry for 5- 7 minutes, drain on paper towel and set aside.
- Keep 1 tsp bacon fat, add the onions to pan and sauté, stirring often until soft, (4 min) set aside.
- When beans are ready, drain and save 2 1/2 cups of cooking liquid.
- Add rice, ham, bacon, onions, roasted garlic, thyme, red pepper flakes, salt and pepper to beans and reserved cooking liquid.
- Stir well.
- Return to high heat and bring to a boil.
- Lower heat and cover.
- Cook 25 minutes (until rice is done and all liquid has evaporated).
- Turn off stove and let sit covered for about 15 minutes.
- Enjoy--.
Nutrition Facts : Calories 357.1, Fat 12.5, SaturatedFat 4.1, Cholesterol 42.4, Sodium 1463.8, Carbohydrate 38.7, Fiber 3.6, Sugar 1.2, Protein 21.2
SUZY'S HOPPIN' JOHN
Make and share this Suzy's Hoppin' John recipe from Food.com.
Provided by Gohogsgirl
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon in a large soup pot until crisp, remove.
- Add celery, green pepper, and onion in bacon grease for about 5 minutes, till soft - add garlic and cook for 1 minute.
- Add bacon back to pot, and add tomatoes, peas, and RoTel.
- Season to taste with spices and cook on low for at least 45 minutes.
- Correct seasonings if desired.
- Serve hot over cornbread or rice.
Nutrition Facts : Calories 336.5, Fat 14.2, SaturatedFat 4.6, Cholesterol 19.3, Sodium 1194.9, Carbohydrate 39.2, Fiber 9.2, Sugar 4.4, Protein 14.9
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2020-10-15 Heat the oil in a large, deep skillet or Dutch oven over medium heat. Add the red and green bell peppers, celery, carrots, and garlic and cook, …
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- Cook bacon in a Dutch oven over medium-high, stirring occasionally, until starting to crisp, about 10 minutes. Add celery, onion, bell pepper, garlic, thyme, black pepper, cayenne, and 1 teaspoon of the salt. Cook, stirring occasionally, until onion is tender, about 8 minutes. Add broth and black-eyed peas and bring to a boil over medium-high. Reduce heat to medium-low, and simmer until peas are tender, about 40 minutes. Drain pea mixture, reserving cooking liquid. Return pea mixture and 1 cup of the cooking liquid to Dutch oven. Cover to keep warm; set aside.
- Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. Stir in 3 cups of the reserved cooking liquid and remaining 1⁄2 teaspoon salt. Bring to a boil, and reduce heat to medium-low; cover and cook until rice is tender, 15 to 18 minutes. Fluff rice with a fork, and gently stir into pea mixture in Dutch oven. Stir in remaining cooking liquid, 1⁄4 cup at a time, until desired consistency is reached. Sprinkle servings with sliced fresh scallions.
HOPPIN’ JOHN RECIPE - BBC FOOD
Heat the oil in a large pan over a medium heat. If you're using bacon, add to the pan and fry until crispy. Remove with a slotted spoon and drain on kitchen paper. Add the onion, peppers, celery ...
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SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
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Recipes; Esau's Hoppin' John; Esau's Hoppin' John. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating 1 Review If your dish's color is lighter than Esau's, it's because he stirs in a dark, thick stock right after the rice goes in. Because it takes hours to make that stock, we used chicken …
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2020-12-18 Lisa Faulkner and John Torode share easy baked soup recipe - with garlic bread!. Hoppin' John Recipe. A staple of the Southern table on New Year's Day and beyond. 12/18/2020 10:00:00 PM. Source Serious Eats . A staple of the Southern table on New Year's Day and beyond. A staple of the Southern table, Hoppin' John is famously eaten on New …
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2019-12-31 Add broth, bay leaf, ham bone, and black-eyed peas. Bring to a boil, reduce heat to low and simmer 45-60 minutes or until peas are tender (see note on cook time). Once peas are tender, remove ham hock/bone. Ladle out 2 cups of the broth into a saucepan. Add rice to broth, cover and simmer 15 minutes.
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Ring in the new year with a bowl of Hoppin’ John! Made with black-eyed peas and rice, this Southern recipe is thought to bring great fortune without spending one. Made with black-eyed peas and rice, this Southern recipe is thought to bring great fortune without spending one.
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HOPPIN' JOHN - THE SEASONED MOM
2021-12-14 Stir in the ham hock, water, peas, thyme, bay leaf, salt, and pepper. Bring to a boil over medium-high heat, then reduce the heat to medium or low and let the pot gently simmer for about 1 hour. Stir in the rice, cover the pot, and simmer gently for 20 more minutes. Let the pot rest off of the heat for about 10 minutes.
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tip ansonmills.com. Drain the peas. Bring 1½ cups water to a boil in a medium heavy-bottomed saucepan. Add the peas, cover the pan, reduce the heat to low, and simmer very gently until the peas are plump and softened, about 25 minutes. Stir in the rice and ½ teaspoon salt.
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