SPAGHETTI WITH FOUR CHEESES
This creamy and cheesy spaghetti dish is my mainstay whenever company's coming. The recipe, handed down from my aunt, is on the table in 30 minutes. As cook and hostess, I never feel hurried preparing this meal. -Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Drain spaghetti; toss with cheese sauce and parsley.
Nutrition Facts : Calories 470 calories, Fat 28g fat (17g saturated fat), Cholesterol 94mg cholesterol, Sodium 622mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
BAKED SPAGHETTI
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Provided by CALLIKO
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
- Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
- Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.
Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g
CREAMY BAKED SPAGHETTI
Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfort-food dinner.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
- Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 630 calories, Carbohydrate 75.9 g, Cholesterol 65.2 mg, Fat 24.7 g, Fiber 16.9 g, Protein 25.3 g, SaturatedFat 12.2 g, Sodium 1219.1 mg, Sugar 2.5 g
FOUR-CHEESE BAKED PENNE
This cheesy pasta dish is comforting, hearty, delicious and-surprise!-meatless. Filling whole grains, low-fat protein and a touch of heat make this recipe a keeper! Serve with a salad and crusty bread. -Janet Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook penne according to package directions., Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato sauce, parsley, oregano, rosemary, pepper flakes and pepper. Bring to a boil. Remove from the heat; cool for 15 minutes., Preheat oven to 400°. Drain penne; add to sauce. Stir in cottage cheese, 1/2 cup mozzarella and all of the ricotta. Transfer to a 13x9-in. baking dish coated with cooking spray. Top with Parmesan cheese and remaining mozzarella., Bake, uncovered, 20-25 minutes or until bubbly.
Nutrition Facts : Calories 523 calories, Fat 12g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 682mg sodium, Carbohydrate 72g carbohydrate (6g sugars, Fiber 11g fiber), Protein 32g protein.
BAKED 4 CHEESE SPAGHETTI
from food and wine, we all enjoyed this easy dish, and leftovers were great reheated for lunch the next day.
Provided by chia2160
Categories Spaghetti
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°. Lightly butter a 9-by-13-inch baking dish. Cook the spaghetti in a large pot of boiling salted water until al dente. Drain well and spread the spaghetti on a baking sheet; let cool.
- In a large bowl, toss the Fontina with the mozzarella and Gruyère. Spread one third of the spaghetti in the prepared baking dish in an even layer. Sprinkle 1/3 of the mixed cheeses and half of the Gorgonzola over the spaghetti and season with salt and pepper. Repeat with another layer of spaghetti, mixed cheeses, Gorgonzola and salt and pepper. Top with the remaining spaghetti and mixed cheeses.
- Bake the spaghetti in the center of the oven until the top is golden brown, about 40 minutes. Let cool slightly before cutting into squares and serving.
FOUR-CHEESE BAKED SPAGHETTI
Extra-cheesy vegetarian baked spaghetti is easy, filling, and fit for a crowd! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
Provided by Yummly
Categories Main Dishes
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Bring a large pot of water to a boil. Add a generous pinch of salt. Once boiling, add the spaghetti to the water and cook, stirring occasionally, until the pasta is al dente, 9-10 minutes. Drain the pasta in a large colander, and rinse thoroughly with cold water. While the pasta cooks, prepare the cheese mixture.
- Place the ricotta, Parmesan, salt, black pepper, garlic powder, and Italian seasoning in a large mixing bowl. Stir with a rubber spatula to thoroughly combine.
- Return the drained spaghetti to the pot. Add the marinara sauce and remaining Parmesan, and stir to thoroughly coat the noodles.
- Transfer the about 1/3 of the sauced pasta to the prepared baking dish. Drop half the ricotta mixture by spoonfuls over the spaghetti, and gently spread it into an even layer. Layer about 1/3 of the mozzarella and provolone cheeses over the ricotta. Repeat with another 1/3 of the noodles, the remaining ricotta, and another 1/3 each of the mozzarella and provolone cheeses. Top with the last 1/3 of noodles. Layer the remaining mozzarella and provolone cheese in an even layer over the top of the dish.
- Cover the baking dish with a sheet of aluminum foil.
- Bake the spaghetti on middle rack of oven for 40 minutes.
- Remove the aluminum foil and continue baking until cheese on top is lightly browned, about 15 minutes.
- Check to see that pasta is done. Remove from oven or add time as needed.
- Allow the spaghetti to rest for 20 minutes before serving.
Nutrition Facts : Calories 580 calories, Carbohydrate 51 grams, Cholesterol 80 milligrams, Fat 28 grams, Fiber 5 grams, Protein 31 grams, SaturatedFat 16 grams, Sodium 1310 milligrams, Sugar 12 grams
BAKED CREAM CHEESE SPAGHETTI CASSEROLE
You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy and wonderful!
Provided by Jennifer Mount
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
- Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 31.2 g, Cholesterol 54.1 mg, Fat 15.2 g, Fiber 2.7 g, Protein 16.2 g, SaturatedFat 7.7 g, Sodium 462.9 mg, Sugar 6.6 g
FAVORITE BAKED SPAGHETTI
This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
FOUR CHEESE AND PESTO ITALIAN BAKED SPAGHETTI
This recipe is from "The Deen Family Cookbook." If you like Paula Deen and cheese, you're gonna love this recipe. Enjoy!
Provided by Bay Laurel
Categories Spaghetti
Time 30m
Yield 1 baked dish, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat over to 400ºF.
- Grease 13x9 baking dish.
- Cook spaghetti for 2 minutes less than the package directions specify,.
- Drain spaghetti well and transfer into a bowl.
- Stir in ricotta,pesto,1 cup mozzarella, ½ cup of the parmesan, and the goat cheese.
- Toss the mixture well and transfer it into the baking dish.
- Sprinkle the remaining 1½ cup mozarella and ½ cup parmesan over the pasta.
- Bake until the cheese is melted, about 20 minutes.
- turn the oven setting to broil and broil for 1 minute or until golden.
- serve hot.
BAKED FOUR-CHEESE PASTA
Categories Salad Sauce Cheese Pasta Appetizer Bake Cocktail Party Vegetarian Simmer
Yield makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425°F. Lightly coat a 9 x 13-inch casserole dish with cooking spray.
- Cook the pasta according to the package directions. Drain the pasta and put it in the prepared casserole dish. Stir in the tomatoes and their juices. Set aside.
- Heat the oil in a large saucepan set over medium-high heat. Add the onion and garlic and cook until just soft, about 8 minutes. Add the wine and cook for about 4 more minutes or until the liquid is reduced by half. Reduce the heat to medium and add the cream. Simmer gently, stirring frequently, for about 5 minutes or until the mixture starts to thicken slightly. Remove the pan from the heat. Stir in the Parmesan, Gorgonzola, mozzarella, and fontina cheeses, and season with salt and pepper.
- Pour the cheese mixture over the pasta. Cover the pan with foil and bake for 30 to 35 minutes or until the sauce is bubbly. Remove from the oven and stir to make sure the cheese and pasta are thoroughly combined.
- notes
- Great for freezing! See our Freezer Tips on pages 23-27.
- Vegetarian friendly!
- End up with extra Gorgonzola? Put it to good use! Sandy loves to stuff it into a fresh fig, then wrap the fig in a very thin slice of prosciutto. Voilà! A sophisticated garnish for a salad or an easy appetizer for your next cocktail party.
More about "four cheese baked spaghetti recipes"
BAKED FOUR-CHEESE SPAGHETTI RECIPE - MARC MURPHY
From foodandwine.com
3/5 Total Time 1 hr 10 minsServings 8
BAKED FOUR CHEESE GARLIC SPAGHETTI SQUASH RECIPE — EATWELL101
From eatwell101.com
BEST FOUR-CHEESE SPAGHETTI SQUASH RECIPE - HOW TO MAKE FOUR …
From delish.com
ULTIMATE CHEESY BAKED SPAGHETTI RECIPE (KIDS LOVE IT!) …
From dinnerthendessert.com
CREAMY FOUR CHEESE PASTA WITH GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
THREE CHEESE BAKED SPAGHETTI - A YUMMY BAKED SPAGHETTI RECIPE
From mysuburbankitchen.com
BAKED FOUR-CHEESE SPAGHETTI WITH ITALIAN SAUSAGE RECIPE …
From southernliving.com
4 CHEESE SPAGHETTI - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED SPAGHETTI RECIPES - FOOD NETWORK
From foodnetwork.com
FOUR CHEESE SPAGHETTI - DAMN DELICIOUS
From damndelicious.net
10 BEST BAKED SPAGHETTI RECIPES | YUMMLY
From yummly.com
4 CHEESE ROASTED GARLIC ALFREDO STUFFED SPAGHETTI SQUASH. - HALF …
From halfbakedharvest.com
FOUR CHEESE SPAGHETTI RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED FOUR-CHEESE SPAGHETTI - BIGOVEN
From bigoven.com
BAKED FOUR-CHEESE SPAGHETTI RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
FOUR-CHEESE BAKED SPAGHETTI RECIPE | YUMMLY | RECIPE | RECIPES, BAKED …
From pinterest.com
FOUR-CHEESE BAKED SPAGHETTI RECIPE | YUMMLY
From pinterest.com
FOUR-CHEESE BAKED SPAGHETTI RECIPE | YUMMLY | RECIPE | RECIPES, …
From pinterest.ca
CHEESE FOR BAKED SPAGHETTI - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED SPAGHETTI WITH CHEESE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STUPID-EASY RECIPE FOR FOUR-CHEESE BAKED SPAGHETTI (#1 TOP-RATED)
From food.amerikanki.com
BAKED FOUR-CHEESE SPAGHETTI RECIPE - FOOD NEWS
From foodnewsnews.com
BEST FOUR CHEESE PASTA BAKE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
10 BEST BAKED SPAGHETTI RECIPES | YUMMLY
From yummly.co.uk
CHEESY BAKED SPAGHETTI [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
RECIPE OF THE WEEK: CLAIRE’S FOUR CHEESE SPAGHETTI BAKE
From survivalblog.com
FOUR-CHEESE BAKED SPAGHETTI RECIPE | YUMMLY
From pinterest.com
BAKED SPAGHETTI PIE WITH FOUR CHEESES - FAMILY SAVVY
From familysavvy.com
10 BEST BAKED SPAGHETTI RECIPES | YUMMLY
From yummly.com
FOUR CHEESE BAKED SPAGHETTI - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BAKED FOUR-CHEESE SPAGHETTI RECIPE - MARC MURPHY | FOOD & WINE
From qxfoods.wew.selfip.com
BAKED FOUR CHEESE SPAGHETTI - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
LOW-CARB FOUR CHEESE SPAGHETTI SQUASH - BETTER THAN BREAD KETO
From betterthanbreadketo.com
CREAMY, FOUR CHEESE SPAGHETTI | YELLOWBLISSROAD.COM
From yellowblissroad.com
CHEESY BAKED SPAGHETTI – THE RECIPES FOR LIFE
From geuria.info
BAKED FOUR CHEESE SPAGHETTI - KITCH MYSTIC
From kitchmystic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love