Candy Coated Popcorn Summer Fair Popcorn Recipes

CANDY COATED POPCORN

Candy Coated Popcorn image

I've been looking for this recipe for years, as I'd lost it. It finally dawned on me to go to their website. Direct from the Lorann Candy oil site! All times are approximate as I really don't remember, but I'll be making this over the weekends again.

Provided by podapo

Categories Candy

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 quarts popped corn
1 1/2 cups granulated sugar
1/2 cup light corn syrup
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon lorann gourmet flavoring (any flavor, flavor amount can be increased as desired)
lorann liquid food coloring (as desired)

Steps:

Keep freshly-popped corn warm in large baking pan in 200°F oven.
Combine sugar, corn syrup, butter, salt and cream of tartar in medium saucepan. Bring to boil, stirring constantly. Cook to 250°F without stirring.
Remove from heat. After boiling action ceases, add flavoring and color. Add soda and stir in quickly but thoroughly. Pour at once while foamy over warm popcorn; mix gently to coat corn. Shape into balls or spread onto cookie sheet and break into pieces when cool.

CANDY-COATED POPCORN (SUMMER FAIR POPCORN)

Candy-Coated Popcorn (Summer Fair Popcorn) image

Make and share this Candy-Coated Popcorn (Summer Fair Popcorn) recipe from Food.com.

Provided by Kim19068

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons vegetable oil
1/3 cup popcorn (organic preferred)
3 tablespoons white sugar
salt (optional)

Steps:

Heat oil in medium-sized pan over medium heat.
Add popcorn and sprinkle sugar over it.
Cover and shake continuously until popped.
For sweet and salty flavour, sprinkle with a little salt.
Carefully transfer to a bowl as melted, hot sugar can cause serious burns.
Cool a few minutes before serving.

Nutrition Facts : Calories 126.7, Fat 10.2, SaturatedFat 1.3, Carbohydrate 9.4, Sugar 9.4

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