Ww 2 Points Kelloggs Rice Krispies Treats Recipes

WW 2 POINTS - KELLOGG'S RICE KRISPIES TREATS

Steps:

• Lightly coat a large nonstick saucepan or pot with cooking spray.
• Add the marshmallows, butter buds, water, vanilla, and salt to the pan and set over med/low heat. Stir constantly until completely melted. Remove from heat.
• Add rice krispies and stir until completely coated.
• Spray a 9x13 inch baking pan with cooking spray. Pour the rice krispies mix into the pan. Moisten your hands and press the mixture into the pan until flat.
• When the mixture cools completely, cut 4 times down and 4 across, making 25 bars.
• 2 Points per serving (1 bar).

KELLOGG'S® RICE KRISPIES TREATS® HOLIDAY PRESENTS

Steps:

• Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
• Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool.
• Decorate with holiday sprinkles and use red string licorice for ribbon. Best if served the same day.

KELLOGG'S® RICE KRISPIES TREATS® CHRISTMAS STARS

Steps:

• Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
• Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray. Allow to cool slightly. Using 4-inch star-shaped cookie cutter, cut into star shapes. Decorate as desired using frosting. Use a dot of prepared frosting to attach red cinnamon candies. Best if served the same day.

KELLOGG'S® RICE KRISPIES TREATS® MONSTERS

Steps:

• In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
• Using buttered spatula or wax paper, evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 8 rectangles. Decorate with frosting and/or candies to make monster faces. Best if served the same day.

KELLOGG'S® RICE KRISPIES TREATS® GIFT TAGS

Steps:

• In a large microwave-safe bowl, melt margarine and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir mixture until smooth.
• Add Kellogg's Rice Krispies cereal, stirring until well-coated. Using butter spatula or waxed paper, press cereal mixture evenly into a shallow 13 x 9 x 2-inch baking pan coated with cooking spray. Allow to cool. Using a knife, cut into rectangle shapes for gift tags.
• Decorate by spreading frosting over gift tags. Create lines and words by applying decorating gel. Use green frosting for holly leaves and slices of fruit snacks for holly berries. Loop licorice for string.

KELLOGG'S® RICE KRISPIES TREATS® HOLIDAY HOUSE

Steps:

• Melt 3 tablespoons of the margarine in large saucepan over low heat. Add 1 package (10 oz., about 40) marshmallows and stir until completely melted. When marshmallows are melted, increase heat to medium and cook and stir 2 minutes longer or until mixture starts to boil. Remove from heat.
• Add 6 cups of the Kellogg's® Rice Krispies® cereal. Stir until well coated.
• Using buttered spatula or waxed paper, quickly press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
• While mixture is cooling, repeat steps 1 and 2 with remaining margarine, marshmallows and cereal, pressing mixture evenly into 15 1/2 x 10 1/2 x 1-inch pan coated with cooking spray.
• Turn the first pan of Kellogg's® Rice Krispies® cereal mixture onto a foil-lined tray with right side up. This will be the base of the house.
• Cut the second pan of cereal mixture into six 5 x 3 1/2-inch pieces while still in pan.
• Remove the 6 cut pieces from the pan. Set aside the remainder of mixture for chimney, door and windows.
• With one piece lying vertically, cut top corners off at an angle to form peak of house. Repeat with second piece to form back wall. Side walls lying horizontally should match bottom of angle cut in height. Place the six pieces about 1 inch apart on baking sheet coated with cooking spray.
• Bake at 250 degrees F about 25 minutes. Remove from oven. Reshape pieces with knife or spatula. Cool completely. Remove pieces from pan.
• Generously pipe frosting on each end of the side walls. Stand front wall in the center of house base. Attach right side wall. Then attach back and left side walls. There should be four cereal walls standing.
• To attach roof, pipe prepared frosting around the top edges of the front and back walls. Attach remaining two 5 x 3 1/2-inch pieces to form roof. Use reserved pieces to make, chimney, door and window.
• Use a dot of prepared frosting to attached decorations to the house. Use red and white gum drops to decorate the sides of the house. Decorate the edge of the house base by alternately attaching red and green gum drops with prepared frosting. Attach red cinnamon candy around the front wall of the house. Dust with powdered sugar to resemble snow. Decorate as desired.