Safe To Eat Cookie Dough Balls Recipes

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SAFE-TO-EAT COOKIE DOUGH



Safe-To-Eat Cookie Dough image

Based on a chocolate chip cookie recipe from Gregg R. Gillespie's "201 Cookies", this recipe is easy to make and eggless, so it's safe to eat. It's crumbly rather than creamy. I love to make this as a comforting snack, and I play with the quantities a little each time I make it.

Provided by ladydae

Categories     Dessert

Time 10m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 7

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine
1/4 cup white sugar
1/3 cup brown sugar
1 teaspoon vanilla extract

Steps:

  • Combine the flour, baking soda and salt.
  • In a separate dish, cream margarine and sugars together, and then blend in vanilla.
  • Gradually stir in the flour mix until the dough is well blended and of a crumbly consistency.

Nutrition Facts : Calories 291.3, Fat 15.3, SaturatedFat 2.7, Sodium 384.3, Carbohydrate 36.4, Fiber 0.6, Sugar 20.2, Protein 2.3

SAFE TO EAT COOKIE "DOUGH" BALLS



Safe to Eat Cookie

These are so FAST and simple to put together and somehow, when frozen, they taste a lot like cookie dough. Amazingly, these come together nicely when stirring. You will be able to roll them into balls without chilling the dough first. Bet ya can't eat just one!!!! *I'm editing to reflect reviews: You *do* need to like peanut butter as there's no getting around that flavor in this recipe. So if you're a fan of pb and chocolate mixed, Enjoy!!!

Provided by Jeffs Girl Way Out

Categories     Dessert

Time 7m

Yield 40 dough balls, 20 serving(s)

Number Of Ingredients 4

2 cups peanut butter (I prefer crunchy, but creamy is fine)
10 ounces sweetened condensed milk
1/2 cup granulated sugar
2 cups semi-sweet chocolate chips

Steps:

  • In a medium bowl, stir together the peanut butter, condensed milk and sugar.
  • Stir in chocolate chips.
  • Roll into 1 1/2 balls.
  • Layer in a freezer-safe container, separating layers with wax paper.
  • These are best eaten 2-3 minutes after pulling them from the freezer.
  • These "dough" balls are safe and ready to eat immediately, but they're best frozen!

Nutrition Facts : Calories 297, Fat 19.3, SaturatedFat 6.4, Cholesterol 4.8, Sodium 138.3, Carbohydrate 28.4, Fiber 2.5, Sugar 24.2, Protein 8.3

EDIBLE COOKIE DOUGH



Edible cookie dough image

Our easy cookie dough mixture is totally safe to eat and can be made in minutes. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye

Provided by Emma Freud

Categories     Treat

Time 15m

Yield Serves 12 (Makes 30-40 balls)

Number Of Ingredients 5

100g butter, softened to room temperature
175g soft brown sugar
2 tsp vanilla extract
140g plain flour
2 tbsp full-fat milk

Steps:

  • Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is or try one of these flavourings:
  • Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well.
  • S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows.
  • Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).
  • Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.

Nutrition Facts : Calories 165 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.4 milligram of sodium

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Top Asked Questions

How do you make Edible cookie dough balls without eggs?
Deliciously fudgy edible cookie dough balls that are loaded with flavour, made with all brown sugar, no eggs, and stuffed full of chocolate chips! Preheat the oven to 180C/350F/Gas 4. Spread the flour out evenly onto a baking tray, and bake for 5 minutes. Whisk together the butter, sugar, vanilla, and salt.
How to make healthy cookie dough protein balls?
This healthy cookie dough protein balls recipe is perfect as a post-workout treat. It works as a snack, a dessert or part of your post-workout recovery. Mix the almond flour and protein powder in a medium-sized bowl. Add the almond butter and maple syrup and mix thoroughly until the batter starts to resemble cookie dough.
Is Edible cookie dough safe to eat?
If you love cookie dough then you need to try this edible cookie dough. It’s made without eggs and no raw flour, so it’s completely safe to eat. Plus it’s a quick and easy recipe that comes together in no time.
How do you make chocolate chip cookie dough balls?
To make these chocolate chip cookie dough balls, start by spreading the flour out evenly onto a baking tray, and bake for 5 minutes at 180C/350F/Gas 4. This makes the flour safe to consume in a ‘no-bake’ recipe. Whisk together the melted butter, sugar, vanilla, and salt. Fold in the flour, then the chocolate chips.

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