Rum Punch For One Barbados Recipes
BARBADOS RUM PUNCH
We tested with Mount Gay rum, made in Barbados since 1703. If you can't find it, just use your favorite gold or amber rum. Be sure to purchase a good-quality, low-sugar ginger ale, such as Fever-Tree, because the kick of spice works in concert with lime to balance the sweetness.
Provided by Julie Grimes
Time 5m
Yield Serves 4 (serving size: about 2/3 cup)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a large pitcher. Cover, and chill until ready to serve.
- Divide rum mixture among 4 ice-filled glasses. Stir 1 1/2 tablespoons ginger ale into each serving. Garnish with fresh lime or pineapple slices, if desired.
Nutrition Facts : Calories 137, Carbohydrate 10 g, Cholesterol 0.0 mg, Fat 0.2 g, Fiber 0.0 g, Protein 0.0 g, SaturatedFat 0.1 g, Sodium 6 mg, Sugar 9 g
RUM PUNCH FOR ONE (BARBADOS)
I found this recipe on the Totally Barbados website when looking for a rum cocktail that doesn't require any tropical fruit (only because I didn't have any on hand at the time). So I gave this a try, and it's quite good. I made it with passion fruit juice instead of water. The original source explained that the word "punch" comes from the Indian word "paunch", which means five, and the five refers to the five ingredients of sour, sweet, strong, weak and spice. And this cocktail follows the standard of including one measure of sour, two of sweet, three of strong, and four of weak with a dash of bitters and sprinkle of spice.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 rum cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Place ice cubes in tall glass. Add lime juice and sugar syrup and stir.
- Add rum and water (or passionfruit juice), and stir.
- Add bitters and nutmeg on top, and serve immediately.
Nutrition Facts : Calories 100.5, Fat 0.1, Sodium 3.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.1
BARBADOS RUM PUNCH
Make and share this Barbados Rum Punch recipe from Food.com.
Provided by Mme M
Categories Beverages
Time 3m
Yield 1 3/4 quarts
Number Of Ingredients 5
Steps:
- Mix all together in a large pitcher and share!
Nutrition Facts : Calories 644.2, Fat 0.5, Sodium 9.8, Carbohydrate 48.9, Fiber 0.8, Sugar 36.2, Protein 1.4
RUM PUNCH
Said out loud, the rough recipe for Trinidadian rum punch hints at the rhythm of the Caribbean: One sour. Two sweet. Three strong. Four weak. A dash of bitters. A sprinkle of spice. Served well chilled, with plenty of ice. An easy-drinking cocktail, this punch gets its deep notes from punchy lime and woodsy-sweet nutmeg. Like many spirits of yesteryear, Caribbean rum tells a greater story - of colonialism and sugar plantation slavery, as well as the enterprise of the West Indian people. In this big-batch recipe, the complex flavors bloom into a bright, expressive libation that truly goes the distance.
Provided by Brigid Washington
Categories cocktails
Time 15m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Make a brown sugar simple syrup: Add the brown sugar and 1 1/2 cups water to a small saucepan. Stir to combine, then heat over medium and cook until the sugar dissolves, about 5 minutes. Remove from heat and set aside. (Makes about 2 1/2 cups.)
- While the simple syrup is simmering, juice the limes into a large bowl until you have 2 cups lime juice and pulp. Add 1 3/4 cups of the simple syrup, plus the rum, bitters and nutmeg; stir to combine.
- Using a fine-mesh sieve, strain the punch into a large pitcher. Add 3 cups ice and stir until most, if not all, of the ice has melted and the pitcher is cool to the touch. (Taste the punch at this point and, if desired, add more simple syrup or lime juice.) If not serving right away, refrigerate up to 2 days.
- Serve in ice-filled rocks glasses. Garnish with grated nutmeg or a lime slice, or both.
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