Sunshine Pie Recipes

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SUNSHINE PIE



Sunshine Pie image

Here comes the sun! Sweetened cream cheese, vanilla pudding and the zest and juice from an orange give this Sunshine Pie its sweet and citrusy appeal. You'll be smiling from ear to ear when you make this delicious dessert.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield Makes 10 servings.

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
zest and juice from 1 orange
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Steps:

  • Beat cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup COOL WHIP. Spread onto bottom of crust.
  • Whisk orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min. Stir in 1-1/2 cups of the remaining COOL WHIP. Spread over cream cheese layer.
  • Stir orange zest into remaining COOL WHIP; spread over pie. Refrigerate 4 hours.

Nutrition Facts : Calories 390, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 35 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

ARIZONA SUNSHINE PIE



ARIZONA SUNSHINE PIE image

Categories     Dessert     Bake     Lemon     Spring     Healthy

Yield 8

Number Of Ingredients 6

1 large lemon cut in pieces no seeds
1 cup sugar
1/2 cup melted butter
4 eggs
1 tsp vanilla
unbaked pie shell

Steps:

  • Put all ingredients in food processor and blend for about 1 min till very smooth but it will be runny. Pour into pie shell and bake 30 min at 350 till just slightly brown and doesnt jiggle. Serve with whip cream

SUNSHINE ORANGE MERINGUE PIE



Sunshine Orange Meringue Pie image

I found this recipe while vacationing in Florida in the late '60s. I made a few changes and added lime juice for extra tartness. It's colorful, refreshing and looks so pretty on the plate. -June Nehmer, Las Vegas, Nevada

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 17

1-1/2 cups graham cracker crumbs (about 24 squares)
1/4 cup sugar
1/3 cup butter, melted
FILLING:
1 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 cup orange juice
1/2 cup water
3 large egg yolks, well beaten
2 tablespoons lime juice
4 teaspoons grated orange zest
1 tablespoon butter
MERINGUE:
3 large egg whites
1/8 teaspoon cream of tartar
6 tablespoons sugar

Steps:

  • In a large bowl, combine the cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack., For filling, combine the sugar, cornstarch and salt in a saucepan. Whisk in orange juice and water until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Gradually stir 1 cup hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in the lime juice, orange zest and butter. Pour hot filling into pie crust., For the meringue, beat egg whites in a bowl until foamy. add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread evenly over hot filling, sealing edges to crust., Bake at 350° for 12-15 minutes or until golden. Cool on a wire rack for 1 hour; refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 363 calories, Fat 13g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 285mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.

SUNSHINE PIE



Sunshine Pie image

Make and share this Sunshine Pie recipe from Food.com.

Provided by scarley

Categories     Pie

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Philadelphia Cream Cheese, softened
1 (14 ounce) can eagle brand sweetened condensed milk
1 (8 ounce) container Cool Whip Topping
1 (6 ounce) honey maid graham cracker pie crust
1 orange, grated peel and juice
1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix

Steps:

  • BEAT cream cheese and 1/4 cup sweetened condensed milk in medium bowl until well blended. Whisk in 1/2 cup whipped topping. Spread mixture in graham crust.
  • WHISK orange juice, remaining sweetened condensed milk and dry pudding mix in medium bowl 2 minutes. Stir in 1 1/2 cups of the remaining whipped topping. Spread over cream cheese layer.
  • STIR grated orange peel into remaining whipped topping. Spread over top of pie. Refrigerate 4 hours before serving.

SUNRISE CHERRY PIE



Sunrise Cherry Pie image

Make and share this Sunrise Cherry Pie recipe from Food.com.

Provided by Mirj2338

Categories     Pie

Time 4h

Yield 10 serving(s)

Number Of Ingredients 7

1 (8 ounce) can crushed pineapple, undrained
8 ounces cream cheese, softened
1/2 teaspoon vanilla
1 (21 ounce) can cherry pie filling
1/4 cup sifted powdered sugar
1 cup whipping cream
1 graham cracker pie crust, 9 inch

Steps:

  • Drain pineapple, reserving 2 tablespoons syrup.
  • Combine reserved syrup, softened cream cheese, and vanilla, mixing until well blended.
  • Add 1/4 cup pineapple and 1/2 cup pie filling; mix lightly.
  • Gradually add sugar to cream, beating until stiff peaks form.
  • Fold into cream cheese mixture.
  • Pour into crust; top with remaining pineapple and pie filling.
  • Chill several hours or overnight.

POLYNESIAN SUNSHINE PIE



Polynesian Sunshine Pie image

This Polynesian Sunshine Pie lives up to its alluring name-thanks to sweet banana slices, toasted coconut and other tropical touches.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 8 servings

Number Of Ingredients 9

1 can (15 oz.) DOLE Mandarin Oranges, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 DOLE Banana, sliced, divided
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2/3 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
1 can (15.25 oz.) DOLE Tropical Fruit Salad, drained
1/3 cup apricot jam, melted

Steps:

  • Drain oranges, reserving 2 Tbsp. of the syrup. Place half of the oranges on bottom of crust. Top with half of the banana slices; set aside.
  • Beat cream cheese, reserved 2 Tbsp. syrup and vanilla in large bowl with wire whisk until well blended. Gently stir in whipped topping. Stir in 1/3 cup of the toasted coconut. Spread over fruit in crust. Refrigerate at least 1 hour.
  • Arrange tropical fruit salad and remaining banana slices in a ring around edge of pie just before serving. Mound remaining oranges in center. Drizzle jam over fruit. Sprinkle with remaining 1/3 cup coconut. Store leftover pie in refrigerator.

Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 46 g, Fiber 2 g, Sugar 30 g, Protein 3 g

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