Apricot Glazed Green Beans Recipes
APRICOT-GLAZED GREEN BEANS
Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. "I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments," she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place beans in a steamer basket in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender., In a microwave-safe bowl, combine the preserves, butter and salt. Cook, uncovered, on high for 30 seconds or until butter is melted; stir until smooth. , Transfer beans to a serving bowl; add apricot mixture and toss to coat.
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 193mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 4g fiber), Protein 2g protein.
APRICOT GLAZED GREEN BEANS
Make and share this Apricot Glazed Green Beans recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan over high heat, bring 2 inches of water to a boil. Add the green beans and carrot ribbons. Cover the saucepan and cook 5 minutes, or until the veggies are crisp-tender; drain.
- Meanwhile, in microwave on high power, heat the apricot preserves 30 seconds or until it becomes liquid. Place the green beans and carrots in serving bowl; toss with apricot preserves, salt, and cayenne pepper to coat.
Nutrition Facts : Calories 50, Fat 0.1, Sodium 154.1, Carbohydrate 12.7, Fiber 2, Sugar 5.7, Protein 1.1
APRICOT GLAZED GREEN BEANS
Delicious apricot-glazed green beans with toasted almonds come together in just a few minutes with only one pan.
Provided by Yup, it's Vegan
Categories Side Dish vegetables
Time 15m
Number Of Ingredients 5
Steps:
- Heat the vegetable oil in a sauté pan or skillet over medium heat (medium-high if using an electric stove). Once hot, add the green beans and a sprinkle of salt, and stir. Cook for 2 minutes.
- Stir in the almonds, and continue to cook, stirring frequently, until almonds are toasted and green beans are crisp-tender, 3-4 more minutes.
- Turn off the heat. Add the apricot jam to the pan, stirring well to coat as the jam softens.
- Season to taste with salt and pepper, and serve. This dish is best eaten right away. However, leftovers will keep for a couple of days. If you specifically plan to have leftovers, I recommend undercooking the green beans slightly.
Nutrition Facts : Calories 137 kcal, Carbohydrate 17 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 3 g, Sugar 13 g, UnsaturatedFat 6 g, ServingSize 1 serving
APRICOT-GLAZED GREEN BEANS
Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. 'I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments,' she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place beans in a steamer basket in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender.
- In a microwave-safe bowl, combine the preserves, butter and salt. Heat, uncovered, on high for 30 seconds or until butter is melted. Transfer beans to a serving bowl; add apricot mixture and toss to coat.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 25.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 1.9 g, Sodium 159.5 mg, Sugar 13.2 g
APRICOT-GLAZED GREEN BEANS
Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. 'I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments,' she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place beans in a steamer basket in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender.
- In a microwave-safe bowl, combine the preserves, butter and salt. Heat, uncovered, on high for 30 seconds or until butter is melted. Transfer beans to a serving bowl; add apricot mixture and toss to coat.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 25.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 1.9 g, Sodium 159.5 mg, Sugar 13.2 g
SOUTHERN GREEN BEANS WITH APRICOTS
Green beans and apricots have become a family tradition. Enhanced with balsamic vinegar, this dish will make your taste buds pop. -Ashley Davis, Easley, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place beans and broth in a large saucepan. Bring to a boil. Cook, covered, until beans are crisp-tender, 4-7 minutes; drain., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings in pan., Add apricots to drippings; cook and stir over medium heat until softened. Add vinegar, salt, garlic powder, pepper and beans; cook and stir until beans are coated, 2-3 minutes longer. Sprinkle with bacon.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 464mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 5g fiber), Protein 6g protein.
APRICOT-GLAZED HAM STEAKS
This recipe is from Cooking Light. It is very quick and easy, and is one my whole family enjoys. I usually serve it with mashed sweet potatoes and green beans.
Provided by txghog
Categories Ham
Time 13m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
- Add ham; cook for 2-3 minutes on each side or until lightly browned.
- Add apricot spread and orange juice to skillet, stirring until spread melts.
- Reduce heat and simmer 5-6 minutes or until ham is glazed.
- Enjoy!
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Place green beans in a steamer basket over hot water; bring to a boil; cover and steam for 7 to 8 minutes or until tender. In a microwave safe bowl, combine the preserves, butter and salt. Heat, uncovered, on high for 30 seconds or until butter is melted. Transfer beans to a serving bowl; add apricot mixture and toss to coat.
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Place green beans in a steamer basket over hot water; bring to a boil; cover and steam for 7 to 8 minutes or until tender. In a microwave safe bowl, combine the preserves, butter and salt. Heat, uncovered, on high for 30 seconds or until butter is melted. Transfer beans to a serving bowl; add apricot mixture and toss to coat.
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Place green beans in a steamer basket over hot water; bring to a boil; cover and steam for 7 to 8 minutes or until tender. In a microwave safe bowl, combine the preserves, butter and salt. Heat, uncovered, on high for 30 seconds or until butter is melted. Transfer beans to a serving bowl; add apricot mixture and toss to coat.
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Place green beans in a steamer basket over hot water; bring to a boil; cover and steam for 7 to 8 minutes or until tender. In a microwave safe bowl, combine the preserves, butter and salt. Heat, uncovered, on high for 30 seconds or until butter is melted. Transfer beans to a serving bowl; add apricot mixture and toss to coat.
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Copy. Apricot Glazed Green Beans 2 lb Green Beans trimmed 6 slices Bacon 1/4 cup olive oil 4 clove garlic thinly sliced 1/4 cup apricot jam 3 tablespoon wine vinegar Bring pot of water to boil. Add 1 tablespoon salt then green beans and cook until tender, 3-4 minutes. Drain and run under cold water. Meanwhile cook the bacon in skillet over ...
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Place green beans in a steamer basket over hot water; bring to a boil; cover and steam for 7 to 8 minutes or until tender. In a microwave safe bowl, combine the preserves, butter and salt. Heat, uncovered, on high for 30 seconds or until butter is melted. Transfer beans to a serving bowl; add apricot mixture and toss to coat.
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APRICOT GLAZED GREEN BEANS WITH TOASTED ALMONDS
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Place green beans in a steamer basket over hot water; bring to a boil; cover and steam for 7 to 8 minutes or until tender. In a microwave safe bowl, combine the preserves, butter and salt. Heat, uncovered, on high for 30 seconds or until butter is melted. Transfer beans to a serving bowl; add apricot mixture and toss to coat.
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Place green beans in a steamer basket over hot water; bring to a boil; cover and steam for 7 to 8 minutes or until tender. In a microwave safe bowl, combine the preserves, butter and salt. Heat, uncovered, on high for 30 seconds or until butter is melted. Transfer beans to a serving bowl; add apricot mixture and toss to coat.
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Place green beans in a steamer basket over hot water; bring to a boil; cover and steam for 7 to 8 minutes or until tender. In a microwave safe bowl, combine the preserves, butter and salt. Heat, uncovered, on high for 30 seconds or until butter is melted. Transfer beans to a serving bowl; add apricot mixture and toss to coat.
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From sundaylake.grocerywebsite.com
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