Easy Breakfast Galette Recipe By Tasty
EASY BREAKFAST GALETTE RECIPE BY TASTY
Here's what you need: puff pastry, shredded cheese, bacon, tomato, eggs, salt, pepper, fresh basil
Provided by Tasty
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C)
- Cut a large circle in the puff pastry sheet.
- Sprinkle on cheese, and lay on the bacon.
- Fold the edges of the puff pastry over themselves to make a rim-it doesn't have to be perfect!
- Bake for 10 minutes.
- Remove from oven, and lay the tomatoes around the edge.
- Crack eggs into the middle.
- Bake for 15-20 additional minutes, depending on how runny you like your egg.
- Remove from oven, and sprinkle with salt, pepper, and chopped basil.
- Slice into pieces, however big you like!
- Enjoy!
Nutrition Facts : Calories 961 calories, Carbohydrate 60 grams, Fat 67 grams, Fiber 2 grams, Protein 29 grams, Sugar 3 grams
FRUITY MORNING GALETTE
Provided by Ree Drummond : Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F.
- Roll out the puff pastry to 1/4 inch thick on a floured surface. Transfer the pastry to a 9-inch cast-iron skillet and gently press it into the skillet, allowing the extra to hang over the edges. Brush the pastry with the apricot jam.
- Place the blueberries, blackberries, strawberries, sugar, cornstarch and lemon juice in a bowl. Toss to combine, then transfer the mixture to the prepared skillet.
- Bake until the pastry is golden and the fruit is bubbling, 30 to 35 minutes. If the edges begin to get too dark, lightly cover with foil.
- Top with the granola and spoonfuls of yogurt. Garnish with mint and the extra berries. Drizzle with the honey, slice and enjoy.
EASY PEASY FRUIT GALETTES
If you don't feel comfortable making an entire pie, this is a great first step. There is no fluting of pie edges, no blind-baking, no filling creation, it's so straightforward and easy! These easy fruit galettes, are beautiful, tasty, and sure to impress any crowd. Use all ingredients you have on hand and make an elegant dessert in a flash!
Provided by Abigail R.
Categories Breakfast
Time 1h
Yield 4 galettes, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- All Butter Pasty - mix all dry ingredients together with cubed butter (2 minutes).
- Add water slowly until combined, wrap in plastic wrap shaped in a disc and place in fridge.
- Roll out pasty to 1/8 inch and cut into circle, size of your choosing.
- Place a small amount of brown sugar and flour on pastry bottom.
- Cut fruit and place in the center over your brown sugar and flour mixture, leaving an edge of pastry to fold up around your fruit.
- Top fruit with sugar, just enough to lightly cover.
- Beat egg and heavy cream in a bowl and brush edges of pastry with mixture.
- Fold up edges over the fruit, pleating as you make your away around.
- Brush the top with your egg and heavy cream mixture.
- Place in preheated 400 degree oven for 50-60 minutes.
- Once out of the oven, heat up your apricot jelly and brush over fruit for a shiny finish.
Nutrition Facts : Calories 451.4, Fat 46.1, SaturatedFat 29.2, Cholesterol 122, Sodium 989.5, Carbohydrate 10.8, Fiber 0.1, Sugar 7.8, Protein 0.9
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