Spicy Sweet Asian Nut Mix Rachael Ray Recipes
CHILE-CINNAMON BRITTLE WITH MIXED NUTS
This savory, barely sweet, recipe is my take on a basic peanut brittle I was given as a gift from a friend. She made it from a Jacques Torres recipe. I adapted the recipe to include mixed nuts, chili, cinnamon and a bit less corn syrup. I also roast the nuts to develop their flavor before using them in the candy brittle.
Provided by Rachael Ray : Food Network
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Toast the almonds, hazelnuts and peanuts on a small baking sheet until fragrant and golden. Cool. Line a baking sheet with parchment and tear an extra piece of the same size. Reserve. Halve and scrape the vanilla beans, then add the seeds and pods to a pot with the toasted nuts, sugar, honey, corn syrup, salt and butter. Place the pot over high heat and stir until caramel in color. Then stir in the chile powder and cinnamon. Remove the vanilla pods with a fork and pour the brittle onto the lined baking sheet. Top with the extra parchment and roll out to an even layer, about 1/2 inch thick. Cool and break into irregular pieces.
SPICY O-NUTS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 23m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat 1-inch vegetable oil of moderate to medium high heat. If you wish to test the oil, add a 1-inch cube of bread to hot oil. If it turns deep golden brown in color in a count of 40, the oil is ready.
- Trim ends of onion and peel. Cut into 3/4-inch slices and separate rings.
- Mix together pancake mix and beer, season with paprika, chili powder and cayenne pepper or hot sauce. Batter should be thick. If it gets too thick, add a splash more beer. Working in small batches of 5 to 6 slices, coat rings of onion in batter and fry 4 to 5 minutes, until evenly golden brown. Turn onions over so that both sides get puffed and cooked. Transfer to paper towels to drain. Season o-nuts with salt while hot. Repeat with remaining ingredients. When all the onions are dipped and fried, turn off oil to cool before discarding.
SPICY-SWEET ASIAN NUT MIX (RACHAEL RAY)
Make and share this Spicy-Sweet Asian Nut Mix (Rachael Ray) recipe from Food.com.
Provided by januarybride
Categories Lunch/Snacks
Time 15m
Yield 3 1/2 cup, 7 serving(s)
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper. In a medium skillet, melt the butter over medium heat.
- Stir in the sesame seeds and crushed red pepper and cook, stirring, until golden, about 3 minutes.
- Stir in the sugar and, when just dissolved, stir in the soy sauce, then the chow mein noodles.
- Quickly spread evenly on the prepared baking sheet; let cool.
- Crumble the sesame mixture into a bowl and toss with the peanuts and wasabi peas.
SWEET AND SPICY MIXED NUTS
Combine soy sauce, cayenne pepper and KRAFT Classic CATALINA Dressing to give these Sweet and Spicy Mixed Nuts their tasty appeal! This recipe for Sweet and Spicy Mixed Nuts is a great one to put together for your gatherings or just to have on hand during the week!
Provided by My Food and Family
Categories Spices
Time 17m
Yield Makes 16 servings, 1/4 cup each.
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Mix first 3 ingredients. Pour over nuts; toss to coat.
- Spread onto bottom of 15x10x1-inch pan.
- Bake 10 to 12 min. or until lightly browned, stirring after 6 min. Cool completely.
Nutrition Facts : Calories 230, Fat 21 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
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