Italian Cheese Loaf Recipes

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ITALIAN CHEESE BREAD



Italian Cheese Bread image

A strong tasting cheese bread.

Provided by roger russell

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 9

1 ¼ cups warm water
3 cups bread flour
½ cup shredded pepperjack cheese
2 teaspoons Italian seasoning
1 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
2 tablespoons brown sugar
1 ½ teaspoons salt
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  • Select White Bread or Basic cycle. Start.

Nutrition Facts : Calories 37 calories, Carbohydrate 3 g, Cholesterol 6.6 mg, Fat 2.1 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 337.9 mg, Sugar 2.2 g

ITALIAN CHEESE BREAD



Italian Cheese Bread image

People are astounded to learn I make this savory Italian bread from scratch in less that an hour. With this recipe from my brother-in-law, warm slices are a delicious and easy alternative to garlic toast. I'll sometimes use this bread as a snack or appetizer.

Provided by Taste of Home

Time 35m

Yield 1 loaf (16 pieces).

Number Of Ingredients 15

2-1/2 cups all-purpose flour
1 tablespoon quick-rise yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water (120° to 130°)
1 tablespoon canola oil
TOPPING:
1/4 to 1/3 cup prepared Italian salad dressing
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
Dash pepper
1 tablespoon grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine 2 cups flour, yeast, sugar and salt. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 20 minutes. , Punch dough down; place on a greased 12-in. pizza pan and pat into a 12-in. circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. , Bake at 450° for 15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 171 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 428mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

ITALIAN CHEESE LOAF



Italian Cheese Loaf image

Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings. -Mary Ann Marino, West Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 10

1 loaf (1 pound) French bread
2 cups diced fresh tomatoes
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1 medium onion, finely chopped
1/4 cup grated Romano cheese
1/4 cup chopped ripe olives
1/4 cup Italian salad dressing
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano

Steps:

  • Preheat oven to 350°. Cut top half off loaf of bread. Carefully hollow out both halves of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , Combine remaining ingredients. Spoon into bottom half of bread, mounding as necessary; replace top. Wrap in foil. Bake until cheese is melted, about 25 minutes. Slice and serve warm.

Nutrition Facts : Calories 204 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 478mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

ITALIAN MEAT LOAF



Italian Meat Loaf image

A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!

Provided by RACHRION

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 ½ cups dry bread crumbs
1 cup grated Parmesan cheese
2 large eggs
1 tablespoon Worcestershire sauce
1 clove garlic, chopped
1 pinch Italian seasoning, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 488 calories, Carbohydrate 31.4 g, Cholesterol 179.4 mg, Fat 23.7 g, Fiber 1.9 g, Protein 35.3 g, SaturatedFat 9.9 g, Sodium 744.4 mg, Sugar 3.3 g

ITALIAN CHEESE-STUFFED MEATLOAF



Italian Cheese-Stuffed Meatloaf image

Cut slices of this juicy meatloaf, intensely flavored with herbs and prepared roasted peppers, to reveal a luscious center of melted cheeses.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 8

Number Of Ingredients 12

2 eggs
1 1/2 lb lean (at least 80%) ground beef
2 cups soft French bread crumbs
1/2 cup shredded Parmesan cheese (2 oz)
1/4 cup chopped fresh basil or 1 1/2 teaspoons dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
4 cloves garlic, minced
1 can (8 oz) pizza sauce
1 1/2 cups shredded provolone cheese (6 oz)
1 jar (7.25 oz) roasted red bell peppers, drained, chopped
1/4 cup chopped ripe olives

Steps:

  • Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In large bowl, beat eggs. Stir in ground beef, bread crumbs, Parmesan cheese, basil, salt, pepper, garlic and 1/2 cup of the pizza sauce until well combined.
  • On large sheet of foil, shape beef mixture into 12x10-inch rectangle. Top evenly with provolone cheese, roasted peppers and olives to within 1/2 inch of edges. Starting with one 10-inch side, roll up; press seam to seal. Place seam side down in pan.
  • Bake 40 minutes. Remove from oven; spoon remaining pizza sauce over loaf. Insert meat thermometer so bulb reaches center of loaf.
  • Return to oven; bake 15 to 20 minutes longer or until loaf is thoroughly cooked in center and thermometer reads 160°F. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 330, Carbohydrate 11 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 3 g

ITALIAN CHEESE-STUFFED MEATLOAF



Italian Cheese-Stuffed Meatloaf image

MMMM Meatloaf and cheese meet in this delicious comfort food meal!! My boys said this is the best meatloaf ever!

Provided by Charmie777

Categories     Cheese

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

2 eggs
1 1/2 lbs lean ground beef
2 cups soft french breadcrumbs
1/2 cup shredded parmesan cheese (2 ounces)
1/4 cup chopped fresh basil or 1 1/2 teaspoons dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
4 garlic cloves, minced
1 (8 ounce) can pizza sauce or 1 (8 ounce) can spaghetti sauce
1 1/2 cups shredded provolone cheese (or 6 ounces sliced)
1 (7 1/4 ounce) jar roasted red peppers, drained, chopped
1/4 cup chopped black olives

Steps:

  • Heat oven to 375º. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
  • In large bowl, beat eggs. Stir in ground beef, crumbs, parmesan, basil, salt, pepper, garlic and 1/2 CUP PIZZA SAUCE until well combined.
  • On large sheet of foil, shape beef into 12x10 inch rectangle.
  • Top evenly with provolone, roasted peppers and olives to within 1/2 inch of edges.
  • Starting with one 10-inch side, roll up; press seam to seal. Place seam side down in pan.
  • Bake 40 minutes.
  • Remove from oven; spoon remaining pizza sauce over loaf.
  • Return to oven, bake 15-20 minutes longer or until loaf is thoroughly cooked in center and thermometer reads 160º. This may take longer, so please use the thermometer!
  • Let stand 10 minutes before slicing.
  • Serve with additional heated sauce, if desired.

Nutrition Facts : Calories 415.5, Fat 20.4, SaturatedFat 9.7, Cholesterol 125.2, Sodium 1164.6, Carbohydrate 24.6, Fiber 2.3, Sugar 2.4, Protein 31.9

ITALIAN PEPPERONI MEATLOAF



Italian Pepperoni Meatloaf image

Make and share this Italian Pepperoni Meatloaf recipe from Food.com.

Provided by NEVILLE

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 small tomatoes, diced
1/2 small onion, diced
1/2 small green pepper, diced
1 small garlic clove, minced
2 large eggs
2 1/2 lbs ground beef
1 cup spaghetti sauce
1/2 cup spaghetti sauce (for topping)
1 1/2 ounces shredded mozzarella cheese (for topping)
25 pepperoni slices, diced
15 pepperoni slices (for topping)
1/4 cup canned mushroom, diced
36 saltine crackers (1 sleeve, crushed)
1/4 teaspoon Italian spices
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Preheat oven to 375°F.
  • Line a 13x9 1/2 inches baking dish with foil.
  • Mix all ingredients, except toppings, in large mixing bowl.
  • Form into a loaf, and bake for 45 minute.
  • Top with remaining spaghetti sauce, pepperoni slices and cheese.
  • Bake for 15 more minute or until cheese starts to brown.

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Top Asked Questions

What is the best way to make Italian bread?
Combine the ground meats, about half of the tomato sauce, the bread crumbs, 1/2 cup of Parmesan cheese, eggs, garlic, onion, salt, black pepper, and Italian seasoning. Stir or mix until blended. Pack into a lightly oiled loaf pan. Bake for 1 hour and 10 minutes.
What is the best way to cook Italian meatloaf?
A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love! Preheat oven to 400 degrees F (200 degrees C). Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper.
How to make meatloaf with ricotta cheese?
In a large bowl combine the mixture with ground beef, eggs, ricotta cheese, Parmesan, Italian bread crumbs, Worcestershire sauce, oregano, Italian seasoning, salt and pepper. Mix just until combined. Don't overmix otherwise the meatloaf will be tough.
How to bake a Bread Loaf in the oven?
Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan. Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.

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