ISLAND RED SNAPPER
This is recipe from Belize that I found on the caribbeanchoice.com website, and I liked that it received such favorable reviews. I really enjoy fresh local ingredients that are so abundant in this recipe. It's one of the things that makes island cuisine so enjoyable, I think.
Provided by Northwestgal
Categories Very Low Carbs
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut red snapper into 1-inch cubes; set aside.
- In a large frying pan, combine olive oil, green pepper, onion and garlic. Sauté for 5-8 minutes over a medium hot heat. Add hot pepper sauce into sizzling pan. Add red snapper to mixture, and stir until coated well. Cover and cook for approximately 5-6 minutes. Stir and cook for another 5-6 minutes.
- Serve over white rice or pasta. Shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish. Serve with a fresh tossed green salad.
KEVIN NURSE'S JERK RED SNAPPER AND ISLAND SALSA
Steps:
- Preheat grill.
- Put all the spices, garlic, scallions, peppers, lime juice, salt, to taste, and a dash of soy sauce in a blender. Combine ingredients with oil to make a paste. Score the fish, and then rub the marinade into the fish. Place in a resealable plastic bag and refrigerate for 30 minutes. Remove the snapper from the bag and place on a greased grill, cooking each side for 7 minutes without flipping.
- While the fish is cooking, brush the zucchini with oil, and season with salt and pepper. Put zucchini slices and whole bell peppers on grill, cooking until the zucchini is tender and red pepper blackened. Set zucchini aside and let the red pepper steam in a covered bowl for a few minutes before removing the skins. Serve vegetables with the whole fish, garnished with Island Salsa.
- Combine the chopped the fruit and onion in a bowl. Stir in the red wine vinegar and cilantro. Then add salt and pepper, to taste. The salsa will be served on the side to cool off the spice of the fish.
ISLAND GRILLED RED SNAPPER
This is my favorite dish of all time. I first had it when in Jamaica. Simple recipe with a wonderful flavour.Recipe from All Around T.H.E World by Sheila Lukins
Provided by Kit..ty Of Canada
Categories Mexican
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare grill.
- Rinse the snappers and pat dry with paper towels.
- Brush the fish, inside and out with oil and sprinkle well inside and out with salt and pepper.
- Place 3 sprigs of thyme inside each fish.
- Close the openings with small metal skewers.
- Lightly oil the grill and place fish on the rack 4 inches from the heat.
- Grill turning once, until cooked through 4-6 minutes per side.
- Serve immediately accompanied by the limes.
Nutrition Facts : Calories 220.1, Fat 2.8, SaturatedFat 0.6, Cholesterol 74, Sodium 129.3, Carbohydrate 7.1, Fiber 1.9, Sugar 1.1, Protein 41.5
ROASTED SNAPPER, ISLAND EDITION
Steps:
- Preheat the oven to 450 degrees F with a large cast-iron skillet or small rimmed sheet pan (an aluminum quarter sheet pan is ideal) on the middle rack. Do this at least half an hour before cooking.
- Grind the allspice berries coarsely with a mortar and pestle. Add the garlic and grind to a chunky paste. Add the ginger and grind until broken up, then add the Scotch bonnet and grind to a paste.
- Stir in the thyme, half the lime zest, half the salt, and 1 tablespoon of the oil.
- Cut 5 diagonal, shallow gashes across each side of the fish from the head to the tail. Try not to cut more than 1/3 of an inch deep. The cuts should be diagonal from belly to back but also diagonally into the flesh...on the bias.
- Lightly lube the fish with oil. Sprinkle with the remaining half of the salt, being careful to salt the cavity as well.
- Smear the paste onto the fish with a spoon, working it into the gashes. Repeat on the second side.
- Carefully place the fish on the preheated pan and roast for 12 to 15 minutes or until the fish flakes with a fork.
- To remove, carefully work a metal spatula (a slotted "fish turner" is ideal) and carefully move to a cutting board or platter to serve with the lime wedges. Serving in pieces is virtually impossible so just let people eat directly off the board or platter.
- Consume...careful of the bones
JAMAICAN FRIED SNAPPER
We cooked this traditional 'escovitch' dish of fried fish with my grandmother the night before church, so we could serve it after the service the next day at a large communal meal.
Provided by Chef Robert
Categories World Cuisine Recipes Latin American Caribbean
Time 25m
Yield 2
Number Of Ingredients 14
Steps:
- Pat the fish dry and cut 3 small slits on each side of the fish. Season both sides with salt and pepper.
- Heat 1 quart oil in a large skillet over medium-high heat until smoking. Carefully place the fish in the pan and fry until browned and crisp, about 5 minutes per side. Remove fish and place on a paper towel-lined plate.
- Heat 1 teaspoon oil in a large skillet over medium-high heat. Stir onion, garlic and carrot into the pan; cook and stir 1 to 2 minutes. Add thyme, allspice, habanero pepper, vinegar, water, salt, and sugar and continue cooking until onions have softened and liquid has reduced, about 5 minutes.
- Serve fish topped with onion mixture spooned over the top.
Nutrition Facts : Calories 770 calories, Carbohydrate 4.9 g, Cholesterol 124.8 mg, Fat 50.9 g, Fiber 1 g, Protein 70.3 g, SaturatedFat 6.9 g, Sodium 1035.7 mg, Sugar 2.4 g
BAKED RED SNAPPER WITH GARLIC, LIME, AND CILANTRO
Steps:
- Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
- Marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
- Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 0.7 g, Cholesterol 65.7 mg, Fat 5.9 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 2.9 g, Sodium 151.5 mg, Sugar 0.1 g
More about "island red snapper recipes"
BAKED RED SNAPPER WITH GARLIC AND HERBS RECIPE - THE …
From thespruceeats.com
Ratings 367Calories 551 per servingCategory Entree, Dinner
HOW TO COOK RED SNAPPER (7 AMAZING “DO IT YOURSELF” …
From saltstrong.com
Estimated Reading Time 8 mins
10 BEST RED SNAPPER FILLET RECIPES | YUMMLY
From yummly.com
10+ RED SNAPPER RECIPES TO MAKE AT HOME | MYRECIPES
From myrecipes.com
Estimated Reading Time 4 mins
ROASTED RED SNAPPER ITALIAN STYLE! - 2 SISTERS RECIPES BY ANNA AND …
From 2sistersrecipes.com
MEDITERRANEAN RED SNAPPER RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
24 SNAPPER RECIPES TO ADD TO YOUR SEAFOOD REPERTOIRE
From gourmettraveller.com.au
RED SNAPPER RECIPE | RECIPELAND
From recipeland.com
RED SNAPPER | FOOD & WINE
From foodandwine.com
BAKED RED SNAPPER WITH GARLIC & HERBS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FRIED SNAPPER RECIPE - FRIED RED SNAPPER BITES | HANK SHAW
From honest-food.net
BAKED RED SNAPPER WITH SPICY HONEY LIME SAUCE - BLACKBERRY BABE
From blackberrybabe.com
ISLAND STYLE FISH (RED SNAPPER) - GOYA FOODS
From goya.com
10 BEST GRILLED RED SNAPPER RECIPES | YUMMLY
From yummly.com
ROCKFISH AKA PACIFIC RED SNAPPER - A CANADIAN FOODIE
From acanadianfoodie.com
CUT RED SNAPPER | ISLANDS WIKI | FANDOM
From robloxislands.fandom.com
RED SNAPPER FISH TACOS RECIPE FROM A GOUDA LIFE
From agoudalife.com
WHOLE BAKED RED SNAPPER | PHOTOS & FOOD
From photosandfood.ca
RED SNAPPER – ISLAND GIN
From islandgin.com
OVEN BAKED RED SNAPPER - FED & FIT - FED AND FIT
From fedandfit.com
ISLAND SNAPPER SALAD | RECIPES WIKI - FANDOM
From recipes.fandom.com
RECIPE: BAHAMIAN FISH FRY | NASSAU PARADISE ISLAND
From nassauparadiseisland.com
GRILLED WHOLE RED SNAPPER RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
SNAPPER RECIPES - HOW TO COOK RED SNAPPER | HANK SHAW
From honest-food.net
CHEF IRIE'S ROASTED SNAPPER - TASTE THE ISLANDS
From tastetheislandstv.com
RED SNAPPER FISH AND CHIPS | RICARDO
From ricardocuisine.com
PACIFIC RED SNAPPER - FRESH FISH IN CAMPBELL RIVER, BC
From highlinefishco.com
RED SNAPPER RED RECIPE | RECIPELAND
From recipeland.com
24 FISH NOTEBOOK: RED SNAPPER IDEAS | RED SNAPPER, SNAPPER …
From pinterest.ca
KEVIN NURSE'S JERK RED SNAPPER AND ISLAND SALSA - FOOD NETWORK
From foodnetwork.co.uk
RED SNAPPER RECIPES - BBC FOOD
From bbc.co.uk
BAKED RED SNAPPER RECIPE WITH LEMON & HERBS
From cameronsseafood.com
RED SNAPPER CASSEROLE - RECIPE | COOKS.COM
From cooks.com
SNAPPER RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
RED SNAPPER AMANDINE - RECIPE | COOKS.COM
From cooks.com
THE WORLD'S BEST (AND EASIEST) BAKED RED SNAPPER RECIPE
From delishably.com
HEALTH BENEFITS OF RED SNAPPER - THERESCIPES.INFO
From therecipes.info
RED SNAPPER RECIPES | MYRECIPES
From myrecipes.com
13 RED-TAILED SNAPPER (ONAGA) RECIPES IDEAS - PINTEREST.CA
From pinterest.ca
RED SNAPPER - OFFICIAL STRANDED SAILS WIKI
From strandedsails.fandom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #seafood #easy #central-american #beginner-cook #fish #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #3-steps-or-less
You'll also love