Jagertee Recipes

AUSTRIAN JAGERTEE RECIPE

Austrian Jagertee Recipe image

Provided by Helene Dsouza

Categories Drinks

Time 10m

Number Of Ingredients 9

Ingredients

3 cups Water
2 Tablespoon Black Tea Leaves
5 Cloves
1 Cinnamon Stick
1 small Orange (sliced)
1½ cup Red Wine
⅓ cup Dark Rum
⅓ cup Schnapps (I used Plum)
Sugar (to your liking)

Steps:

Add the water to a pot and heat it up. Throw in the tea leafs, cloves, cinnamon stick and orange slices.
Boil everything for about 5 minutes.
Reduce the heat and pour in your wine, rum, and schnapps.
Keep on a low flame and simmer at this point, or else the alcohol will dissolve. Simmer for about 5 minutes.
Strain the Jagatee before serving it hot.
Stir in sugar to your liking.

Nutrition Facts : Calories 375 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 27 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 2 g, ServingSize 1 serving

JAGERTEE

Jagertee image

Trying desperately to find recipes to use my bottle of Slivovice, a plum brandy from the Czech Republic. From what I'm reading it sounds like the liquor from the 'abode of the dead' to put it nicely! This recipe is a hot punch. Sure praying Cerberus stays away.

Provided by Charlotte J

Categories Beverages

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup spiced rum
1 cup red wine
1 cup black tea
1 cup plum brandy (Slivovice)
1 cup orange juice
2 sugar cubes
1/4 cinnamon stick
3 whole cloves
2 lemon slices

Steps:

Heat your tea, rum, wine, orange juice, brandy, spices, and lemons in a pot and let them come to a gentle simmer for about 5 minutes.
Remove from heat.
Add sugar to taste and serve.

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