ORANGE DREAM PUNCH
This is the easiest punch recipe ever. It was a big hit at my sister's bridal shower.
Provided by KJB357
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 30
Number Of Ingredients 3
Steps:
- Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.
Nutrition Facts : Calories 34.3 calories, Carbohydrate 8.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.2 mg, Sugar 8.3 g
ORANGE SHERBET
Steps:
- In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
CREAMY ORANGE SHERBET PUNCH
Make and share this Creamy Orange Sherbet Punch recipe from Food.com.
Provided by PalatablePastime
Categories Punch Beverage
Time 5m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix together sweetened condensed milk and thawed orange juice concentrate in your punchbowl.
- Tint with orange food coloring, if desired, or place a drop of red and slightly more yellow than red as a substitution; stir to blend.
- Add the chilled ginger ale and stir gently.
- Top with scoops of sherbet, and serve immediately.
ORANGE SHERBET PUNCH
Make and share this Orange Sherbet Punch recipe from Food.com.
Provided by The Range Rover
Categories Punch Beverage
Time 5m
Yield 20 cups
Number Of Ingredients 3
Steps:
- You combine sherbet and pineapple juice in a punch bowl and stir well.
- Add soda and stir until sherbet is almost dissolved.
- Serve punch immediately.
DREAMSICLE ORANGE PUNCH
I think this punch would be especially fun during the summer; but it would also be a total hit in the fall as well! Simple, refreshing and delicious! Try it! You'll like it!!
Provided by Amy Alusa
Categories Punches
Time 5m
Number Of Ingredients 4
Steps:
- 1. Pour 2 Liters of Sprite or 7-Up into a large punch bowl. Scoop softened sherbet and vanilla ice cream into the bowl. Add 2 cans of cream soda and stir.
- 2. I got this recipe from: welovetherecipes.blogspot.com, but it seems it no longer exists. However, I do want to give credit where credit is due!
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- For large batch serving: Add lemon lime soda and orange juice to a large punch bowl. Stir very gently. Scoop sherbet into the punch and allow to sit for 3 minutes before serving.
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- Scoop 6 scoops each of the orange and lime sherbets into a 12-cup standard muffin pan, about 1/3 cup per cavity. Freeze until ready to serve.
- Combine ginger ale, cranberry juice, pineapple juice, and 2 cups each of the remaining orange and lime sherbet in a large punch bowl, stirring occasionally, until sherbet melts, about 5 minutes. Stir in frozen scoops of sherbet, lime slices, and orange slices. Garnish with mint. Serve immediately.
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