Ham And Okra Recipes

HAM AND OKRA

Ham and Okra image

Make and share this Ham and Okra recipe from Food.com.

Provided by EdandTheresa

Categories Ham

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 teaspoons butter
1 medium onion (diced)
3 plum tomatoes (diced)
1 teaspoon minced garlic
1/2 cup v- 8 vegetable juice
1 teaspoon sugar
2 cups frozen cut okra
2 cups long grain rice
1 lb ham steak

Steps:

In a saucepan over medium heat, add butter and diced onions.
Cook onions until translucent, turn heat to low.
Stir in V-8 juice and sugar, cover.
In a deep frying pan over medium heat add butter and ham.
Brown ham on both sides, then add tomatoes, okra and V-8 and onions.
Stir, cover and simmer on low heat.
Cook 2 cups of rice according to package directions.
After rice is cooked, place on platter. Remove ham steak, cut in four pieces and lay on top on top of rice.
Pour tomato and okra mixture on rice and ham.
Garnish with fresh parsley.

HAM CASSEROLE

Ham Casserole image

This is true comfort food. I'm from the Midwest so we're big on casseroles and one dish meals. Especially during winter.

Provided by Jodster

Categories Main Dish Recipes Pork Ham

Time 1h15m

Yield 8

Number Of Ingredients 15

Ingredients

2 cups peeled and cubed potatoes
2 stalks celery, chopped
1 large carrot, sliced
3 cups water
3 tablespoons butter
2 cups cubed fully cooked ham
2 tablespoons chopped green bell pepper
2 teaspoons chopped onion
¼ cup butter
3 tablespoons all-purpose flour
1 cup milk, or more as needed
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup shredded Cheddar cheese
½ cup dry bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish.
Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes.
Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.
Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 16.9 g, Cholesterol 59.8 mg, Fat 21.1 g, Fiber 1.7 g, Protein 12 g, SaturatedFat 11.7 g, Sodium 640.9 mg, Sugar 2.9 g

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