BLUEBERRY GRUNT
Blueberries and dumplings, it doesn't get any better than this.
Provided by Sue Snow
Categories Desserts Crisps and Crumbles Recipes Blueberry Crisps and Crumbles Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Pour blueberries and their juice into a 10 inch iron skillet or kettle. Stir in sugar. Cook until juice begins to boil, and lower heat.
- In medium mixing bowl, mix flour, baking powder, lemon rind, spices, and salt. Stir in milk until dry particles are just moistened. Drop dough by spoonfuls (8 dumplings) on top of simmering berry mixture, and cover skillet. Cook over medium-low heat until dough is puffed and cooked through. Serve dumplings with berry sauce and cold cream.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 55.6 g, Cholesterol 22.2 mg, Fat 6.6 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 3.8 g, Sodium 213.3 mg, Sugar 35.2 g
BEST BLUEBERRY GRUNT
Blueberry Grunt is a very old recipe and can be found in many of the older cookbooks. It is basically berries baked with a sweet dumpling topping, but still a DELICIOUS dessert.
Provided by skigb
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine the berries, sugar, water and lemon juice.
- Heat to boiling and reduce to a simmer.
- Combine the flour, sugar, baking powder and salt in a bowl.
- Cut in the butter.
- Add the milk, all at once and mix only until moistened.
- Drop by spoonfuls into the simmering berries.
- Cover and simmer for 15 minutes.
- DO NOT LIFT THE LID.
- Serve warm with Whipped Cream, Cream or Ice Cream.
Nutrition Facts : Calories 428.9, Fat 6, SaturatedFat 3.5, Cholesterol 15.9, Sodium 364.2, Carbohydrate 89.8, Fiber 3.5, Sugar 51.4, Protein 6.4
BLACKBERRY GRUNT
Provided by Alton Brown
Categories dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Place a piece of foil on the bottom rack of the oven to catch any drippings.
- Place the flour, baking powder, salt and baking soda into the bowl of a food processor and process for 3 to 4 pulses. Pour the mixture into a large mixing bowl and, using your hands, work the butter into the flour mixture until about half of the fat disappears and the rest is left in pea-size pieces. Make a well in the center of the mixture and add the buttermilk and stir with a rubber spatula or wooden spoon just until it comes together. Turn the mixture out onto a piece of parchment or waxed paper that has been lightly dusted with flour, shape into a ball and wrap and store in the refrigerator while you prepare the filling.
- Combine the blackberries, sugar, water and ginger in a large mixing bowl. Pour the mixture into a 10-inch cast iron skillet and place over medium heat. Bring this to a simmer decrease the heat to medium low and continue to cook, stirring occasionally, for 15 minutes, or until the liquid is thick enough to coat the back of a spoon. Retrieve the dough from the refrigerator and gently drop it on the fruit mixture using a 1-ounce disher or large spoon, evenly distributing it over the top. Bake in the oven for 15 to 20 minutes, or until the top is just starting to brown. Remove from the oven and allow the grunt to cool for 15 to 30 minutes before serving.
CAPE BRETON BLUEBERRY GRUNT
Head for Cape Breton, NS in Atlantic Canada and you're sure to find a heaping helping of this traditional blueberry dessert. It's easy to prepare and delicious to eat! Serve hot topped with whipped cream.
Provided by LYNN1979
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries.
- Cream together the shortening, 1/2 cup sugar, and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries.
- Bake in preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 86.7 g, Cholesterol 30.5 mg, Fat 6.3 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 1.9 g, Sodium 190.8 mg, Sugar 59.2 g
SLOW-COOKED BLUEBERRY GRUNT
If you love blueberries, then you can't go wrong with this easy dessert. For a special treat, serve it warm with vanilla ice cream. -Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Desserts
Time 2h50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place blueberries, sugar, water and extract in a 3-qt. slow cooker; stir to combine. Cook, covered, on high 2-3 hours or until bubbly., For dumplings, in a small bowl, whisk flour, baking powder, sugar and salt. Cut in butter and shortening until crumbly. Add milk; stir just until a soft dough forms., Drop dough by tablespoonfuls on top of hot blueberry mixture. Cook, covered, 30 minutes longer or until a toothpick inserted in center of dumplings comes out clean. If desired, serve warm with ice cream.
Nutrition Facts : Calories 360 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 494mg sodium, Carbohydrate 73g carbohydrate (37g sugars, Fiber 3g fiber), Protein 6g protein.
BLUEBERRY GRUNT
The name may make you smile-and the flavor of this stovetop treat is guaranteed to have the same effect. Make this traditional dessert in a skillet with a tight-fitting lid, and you'll hear it "grunt" as it cooks! -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, combine blueberries, sugar and water; bring to a boil. Simmer, uncovered, for 20 minutes. , In a bowl, combine the next six ingredients; stir in milk just until moistened (dough will be stiff). Drop by tablespoonfuls over blueberries. , Cover and cook 10-15 minutes or until dumplings are puffed and test done. Serve warm with cream if desired.
Nutrition Facts : Calories 240 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 186mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
BERRY GRUNT
A classic grunt is a dumpling-topped fruit dessert that's cooked on the stove. Ours is made with blackberries and raspberries and dollops of ginger-spiked dumpling batter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Stir together 2 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl; set aside. Whisk together flour, 2 tablespoons sugar, the baking powder, a pinch of salt, and the ginger in a medium bowl. Stir together milk and butter in a small bowl. Stir milk-butter mixture into the flour mixture. Set batter aside.
- Gently fold together the raspberries, blackberries, lemon juice, remaining 3/4 cup sugar, a pinch of salt, the remaining pinch of cinnamon, and 2 tablespoons water in a large bowl. Transfer the berry mixture to a large straight-sided skillet. Cover, and bring to a boil over medium-high heat, stirring occasionally.
- Drop 8 large dollops of batter on top of berry mixture using 2 spoons, spacing them evenly. Sprinkle dumplings with the cinnamon-sugar mixture. Cover; reduce heat to medium. Cook until the dumplings are cooked through and juices are bubbling, about 15 minutes. Serve warm, drizzled with cream.
BLUEBERRY GRUNT
A Colonial American dessert consisting of stewed fruit topped with drop biscuit dough that steams like a dumpling. This is usually made in a cast-iron skillet or Dutch oven on the stove top and in its traditional form, the topping never browns. The word "grunt" refers to the sound the fruit makes while cooking. This is a slow-cooker version.
Provided by ratherbeswimmin
Categories Dessert
Time 5h50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Coat the slow cooker with butter-flavored nonstick cooking spray or grease with butter.
- In the slow cooker, combine the blueberries, ½ cup sugar, water, and tapioca; stir gently to coat the berries.
- Cover and cook on LOW for about 5 hours or until the berries have formed a thick sauce.
- To make the topping, whisk together the flour, 2 tablespoons sugar, baking powder, and salt in a bowl.
- Using a pastry blender, cut in the butter until the mixture resembles coarse meal.
- In a small bowl, beat the milk and egg together; stir into flour mixture with a few strokes to form a soft dough.
- Turn the cooker temperature to HIGH and remove the lid.
- Drop the dough by heaping tablespoons on top of the hot blueberries.
- Cover and cook about 30 minutes until the topping is firm and a pick comes out clean (the topping will not brown).
- Turn the cooker off, remove the lid, and let the grunt rest for 10 minutes.
- Spoon into individual bowls and serve with heavy cream.
Nutrition Facts : Calories 588, Fat 14.9, SaturatedFat 8.5, Cholesterol 87.7, Sodium 554.9, Carbohydrate 106.1, Fiber 5.2, Sugar 46, Protein 10.2
More about "blueberrygrunt recipes"
BLUEBERRY GRUNT - A TASTE OF NOVA SCOTIA - BACON IS …
From baconismagic.ca
BLUEBERRY SLUMP OR GRUNT RECIPE | CDKITCHEN.COM
From cdkitchen.com
BLUEBERRY GRUNT - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
BLUEBERRY GRUNT - A MARITIME DESSERT - THE CULINARY …
From theculinarychase.com
BLUEBERRY GRUNT - PORT AND FIN
From portandfin.com
NOVA SCOTIA BLUEBERRY GRUNT | KELLY NEIL
From kellyneil.com
NOVA SCOTIA BLUEBERRY GRUNT | TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
BEST BLUEBERRY GRUNT RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.8/5 (131)Category Berries,Dessert,Great Canadian CookbookServings 6Total Time 30 mins
BLUEBERRY GRUNT - THE SPRUCE EATS
From thespruceeats.com
BLUEBERRY GRUNT (NO-BAKING!) - COOK WHAT YOU LOVE
From cookwhatyoulove.com
BLUEBERRY GRUNT | AMERICA'S TEST KITCHEN
From americastestkitchen.com
RECIPE - WILD BLUEBERRY GRUNT
From lcbo.com
BLUEBERRY GRUNT RECIPE | MYRECIPES
From myrecipes.com
BLUEBERRY GRUNT - FRUGAL MOM EH!
From frugalmomeh.com
BLUEBERRY GRUNT - ROAMINGTASTE.COM
From roamingtaste.com
BLUEBERRY GRUNT | KING ARTHUR BAKING
From kingarthurbaking.com
NOVA SCOTIA BLUEBERRY GRUNT - I SAY NOMATO
From halifaxbloggers.ca
CLASSIC BLUEBERRY GRUNT – WE HEART LOCAL BC
From weheartlocalbc.ca
LORRAINE'S NEWFOUNDLAND BLUEBERRY GRUNT RECIPE - SUZIE THE FOODIE
From suziethefoodie.com
EAST COAST BLUEBERRY GRUNT - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
BLUEBERRY GRUNT | LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
BLUEBERRY GRUNT RECIPE - CANADIAN BLUEBERRY COBBLER FROM NOVA …
From cinnamonandcoriander.com
NOVA SCOTIA BLUEBERRY GRUNT | TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
UPSIDE-DOWN BLUEBERRY GRUNT FROM A RISING TIDE …
From eatnorth.com
BLUEBERRY GRUNT | THE CANADIAN ENCYCLOPEDIA
From thecanadianencyclopedia.ca
BLUEBERRY GRUNT | SCOTSBURN MILK
From scotsburnmilk.ca
NANCY’S WILD BLUEBERRY GRUNT | PEI WILD BLUEBERRIES
From peiwildblueberries.com
OLD FASHION BLUEBERRY GRUNT - IN DIANES KITCHEN
From indianeskitchen.com
BLUEBERRY GRUNT RECIPE - CHEF'S PENCIL
From chefspencil.com
BLUEBERRY GRUNT - OUR BEST BITES
From ourbestbites.com
HOW TO MAKE A CLASSIC BLUEBERRY GRUNT - YOUTUBE
From youtube.com
BLUEBERRY GRUNT | POWELL'S SUPERMARKETS
From powellsnl.ca
BLUEBERRY GRUNT | BREYERS® CANADIAN DESSERTS
From breyers.com
BLUEBERRY GRUNT — NOURISH
From nourishns.ca
HOW TO MAKE NOVA SCOTIA BLUEBERRY GRUNT (EASY NO-BAKE DESSERT) …
From youtube.com
CELEBRATE EAST COAST FLAVOUR WITH MICHAEL SMITH'S BLUEBERRY GRUNT …
From foodnetwork.ca
BLUEBERRY GRUNT SIMPLE DESSERT RECIPE - FOODS AND FLAVOURS
From foodsandflavours.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love