Microwave Marshmallow Fudge Recipes

MICROWAVE MARSHMALLOW FUDGE

Steps:

• Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

5-MINUTE MICROWAVE MARSHMALLOW FUDGE

Steps:

• Prepare the pan by covering an 8x8 pan with aluminum foil and spray the pan with non-stick cooking spray.
• • Start with a large microwave safe bowl and add the chocolate chips and the sweetened condensed milk.
• • Divide the butter into 4 1-TBSP slices and add to the mix.
• • Pop this mixture in the microwave on high for 60 seconds.
• • Pull it out (it will be hot) and start mixing. The chocolate chips and butter will mostly melt as you mix.
• • Add the vanilla and salt and mix in.
• • Pop it back in the microwave for another 30 seconds.
• • Finish mixing until it is smooth and looks something like this:
• • At this point, this is when you would add your marshmallows (or other mix-ins!) and gently fold them into the fudge mixture.
• • Pour the fudge mixture into the pan and spread evenly with a spreader/spatula.
• • Then place it in the fridge to harden.
• • Once it is hard (about 2-hours), pull the foil out of the pan and lay flat on a cutting board.
• • The best way to cut is with a large, sharp knife. I start by cutting all of the edges by about ¼ of an inch to make a perfect smooth square all around. BTW - these edges still taste great and a nice treat while you cut the fudge. ????
• • To get 36 pieces, make 6 strips with the knife from one end of the fudge to the other. Then repeat on the next side and you will have 36 even pieces.

MICROWAVABLE CHOCOLATE FUDGE

Steps:

• Grease an 8x8 inch square pan.
• Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set.

MICROWAVE FANTASY FUDGE

Steps:

• Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.
• Microwave butter on high for 1 minutes or until melted.
• Add sugar and milk: mix well.
• Microwave on high 5 minutes, stir after 3 minutes.
• Stir well, scraping down sides of bowl.
• Microwave 5 1/2 minutes, stirring after 3 minutes.
• Let stand 2 minutes.
• Add chocolate chips and stir until melted.
• Add marshmallow creme and vanilla, mixing well.
• Add nuts stirring well.
• Spread into a well buttered 9x13-inch dish.
• Cool at room temperature; cut into squares.
• Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.

SWEET AND SALTY MICROWAVE FUDGE

Steps:

• Line 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan; spray foil with cooking spray.
• In 8-cup microwavable measuring cup or large microwavable bowl, microwave chocolate chips, 2 cups of the marshmallows and the condensed milk uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are softened and can be stirred smooth.
• Stir in vanilla, pretzels and remaining 1/2 cup marshmallows. Immediately pour into pan. Press salt into fudge; sprinkle with additional peanuts. Refrigerate 2 hours or until firm.
• Use foil to lift fudge from pan. Cut into 1 1/2-inch squares. Store in airtight container at room temperature.

MICROWAVE MARSHMALLOW FUDGE

Steps:

• Line a square tin (24cm x 5cm, 9" x 2") with baking/parchment paper, leaving a 1-2cm overhang on all 4 sides (Note 5)
• Add milk chocolate, sweetened condensed milk and butter to a large heatproof jug.
• Microwave the ingredients on high for 2 mins. Remove jug, place on heatproof surface and stir.
• Return jug to microwave and heat on high for a further minute.
• Remove jug from microwave, place on heatproof surface and stir till consistently combined (Note 6)
• Add mini marshmallows to wet fudge and stir till the marshmallows are mixed in and covered by the chocolate.
• Transfer wet fudge to lined cake/slice tin and place in fridge till set (minimum 1 hr)
• Remove from fridge, place on bench for 10 mins, then use a sharp knife to cut into pieces

MICROWAVE FUDGE WITH MARSHMALLOW CREAM

Steps:

• In a large, microwave-safe bowl, microwave butter for 1 minute or until melted.
• Add sugar and evaporated milk and mix well.
• Microwave 8-10 minutes (or often longer) on medium-high power until soft ball stage is reached (235 degrees F).
• Add chocolate chips, marshmallow cream, vanilla, and nuts. Stir well.
• Pour into a 9"x9" or similar dish and smooth the top.
• Cover and chill in the refrigerator for at least 2 hours.

LIONEL'S MICROWAVE FUDGE

Steps:

• Mix sugar, flour, and salt together in a 2-quart glass mixing bowl. Stir in 1/2 cup melted butter and milk, then add chocolate.
• Microwave on high power for 5 minutes. Remove from the microwave and stir until chocolate is melted and thoroughly mixed in.
• Return to the microwave and cook to the soft ball stage or 245 degrees F (118 degrees C), about 4 minutes.
• Meanwhile spray an 8x11-inch pan with cooking spray.
• Quickly add walnuts, 2 tablespoons butter, and vanilla; stir until mixture begins to lose its sheen. Pour into the prepared pan and allow to cool, about 1 hour, before cutting into pieces.