Krakelinge South African Cookies Recipes

KRAKELINGE (SOUTH AFRICAN COOKIES)

Krakelinge (South African Cookies) image

Make and share this Krakelinge (South African Cookies) recipe from Food.com.

Provided by Annisette

Categories Dessert

Time 25m

Yield 5-8 dozen

Number Of Ingredients 8

Ingredients

1 cup butter
1/2 cup sugar
1 egg, beaten
3 cups flour
1 teaspoon baking powder
1 egg yolk
sugar
almonds, chopped

Steps:

Preheat oven 400°F.
In bowl, cream butter and sugar. Beat in egg.
Sift flour and baking powder together and stir into the butter mixture.
Roll dough about 1/4 inch thick. Brush with the egg yolk, then sprinkle generously with sugar and then the almonds.
Cut into narrow strips. Form each strip into a figure-8 shape.
Bake on lightly greased baking sheet 8-10 minutes.

Nutrition Facts : Calories 700.9, Fat 39.4, SaturatedFat 24, Cholesterol 177.7, Sodium 351.1, Carbohydrate 77.7, Fiber 2, Sugar 20.3, Protein 9.9

KRAKELINGEN

Krakelingen image

This is a Germanic holiday butter cookie with just a bit of sweetness. Believe me you will be running back for more. My daughter's first grade class ate over four dozen of these at a winter break party. It is very simple and simply delicious.

Provided by uptonmama

Categories Dessert

Time 27m

Yield 36-48 cookies

Number Of Ingredients 4

Ingredients

2 cups butter
4 cups flour
1/2 cup water
1/2 cup granulated sugar

Steps:

In large mixing bowl, cut butter into flour till pea sized.
Sprinkle 1 teaspoon water over 1/4 section of dough.
Fluff that section with fork and push aside. Repeat with rest of dough in sections.
Divide into half. Roll into balls. Wrap in saran wrap, and refrigerate.
Preheat oven to 375°.
When cool, tear off pieces about 2 tablespoons worth and roll into snakes. Shape into hearts, ribbons, wreaths, or pretzel shapes.
Gently press both sides of cookie into granulated sugar that has been spread out thinly on plate.
Bake for about 20 minutes or until slightly browning.

Nutrition Facts : Calories 151.7, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 73, Carbohydrate 13.4, Fiber 0.4, Sugar 2.8, Protein 1.5

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