Beet Infused Vodka Recipes

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COCKTAIL WITH ROASTED BEETS AND VODKA



Cocktail with Roasted Beets and Vodka image

Provided by Food Network

Categories     beverage

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 8

3/4 cup sugar
Juice from 2 lemons (1/4 cup)
Juice from 2 Meyer lemons (1/4 cup)
Juice from 2 limes (1/4 cup)
1 pound rock or kosher salt, for the pan
3 medium red beets
8 ounces French vodka
1 cup ice cubes

Steps:

  • For the citrus simple syrup: Preheat the oven to 350 degrees F.
  • Add the sugar, lemon juices and lime juice to a small saucepan over medium heat. Bring to a low simmer and stir to dissolve the sugar, about 5 minutes. Turn off the heat and set aside.
  • For the beets: Place a layer of rock or kosher salt in a baking pan. Nestle the beets on top of the salt and bake until soft, about 1 hour. Let cool. Cut off skin and roughly chop.
  • For the assembly: Place the beets in a blender along with half of the vodka and 2 tablespoons simple syrup. Puree until smooth. Add the remaining vodka and ice cubes and puree again. Serve in coupe glasses.

BEET INFUSED VODKA



Beet Infused Vodka image

This is a full-flavored and earthy vodka that will keep you coming back.

Provided by JonahLuck

Categories     Vodka Drinks

Time P3DT15m

Yield 30

Number Of Ingredients 2

2 pounds beets, peeled and cubed
1 liter vodka

Steps:

  • Place beets in a sealable container. Pour vodka over beets, seal container, and shake vigorously. Place container in a cool, dark place and store for 3 days, shaking twice per day.n

Nutrition Facts : Calories 85.4 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 23.9 mg, Sugar 2 g

BEET INFUSED VODKA



Beet Infused Vodka image

This is a full-flavored and earthy vodka that will keep you coming back.

Provided by JonahLuck

Categories     Vodka Drinks

Time P3DT15m

Yield 30

Number Of Ingredients 2

2 pounds beets, peeled and cubed
1 liter vodka

Steps:

  • Place beets in a sealable container. Pour vodka over beets, seal container, and shake vigorously. Place container in a cool, dark place and store for 3 days, shaking twice per day.n

Nutrition Facts : Calories 85.4 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 23.9 mg, Sugar 2 g

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