Lemony Greek Yogurt Cheesecake Recipe 435

NO-BAKE GREEK YOGURT CHEESECAKE

No-Bake Greek Yogurt Cheesecake image

This no-bake Greek yogurt cheesecake is perfect for parties or as a post-dinner dessert.

Provided by Ashley Baron Rodriguez

Categories Desserts Cakes Cheesecake Recipes

Time 3h40m

Yield 10

Number Of Ingredients 18

Ingredients

½ cup butter
9 whole graham crackers
¼ cup packed dark brown sugar
¼ teaspoon sea salt
2 ½ teaspoons unflavored gelatin
1 tablespoon cold water
3 (8 ounce) packages cream cheese, at room temperature
2 cups whole-milk Greek yogurt, at room temperature
½ pinch white sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1 pinch sea salt
1 teaspoon vanilla extract
4 cups fresh blueberries
3 tablespoons packed dark brown sugar
2 tablespoons poppy seeds
2 tablespoons lemon juice
1 teaspoon lemon zest

Steps:

Heat butter in a small saucepan over medium-low heat until it smells nutty and brown bits form on the bottom, 15 to 17 minutes. Don't crank up the heat to try to get there faster; you'll just end up with burned butter.
Meanwhile, pulse together graham crackers, brown sugar, and salt in a food processor until fine crumbs form. Carefully pour butter into crumb mixture while food processor is running. Press combined mixture into bottom and sides of a 10-inch tart pan with a removable bottom. Chill for 1 hour or freeze for 20 minutes until set.
Stir together gelatin and cold water in a small bowl. Let stand for 5 minutes, then microwave until gelatin dissolves, about 10 seconds.
Beat cream cheese in a bowl with an electric mixer for 30 seconds. Add yogurt, white sugar, lemon juice, lemon zest, salt, and vanilla. Beat until smooth, then beat in gelatin. Pour mixture into the chilled crust. Chill until set, about 2 hours.
Stir together blueberries, brown sugar, poppy seeds, lemon juice, and lemon zest. Scatter topping over cheesecake.

Nutrition Facts : Calories 477.7 calories, Carbohydrate 27 g, Cholesterol 107.3 mg, Fat 38.2 g, Fiber 1.8 g, Protein 9.3 g, SaturatedFat 22.8 g, Sodium 409.3 mg, Sugar 19.2 g

CRUSTLESS LEMON OR VANILLA CHEESECAKE WITH GREEK YOGURT (LOWFAT)

Crustless Lemon or Vanilla Cheesecake With Greek Yogurt (Lowfat) image

This recipe is similar to my Breakfast Cheesecake for South Beach Diet but this uses cream cheese (or neufchatel) and Greek yogurt. I've been trying to convert some recipes using whipped cottage cheese to recipes that use Greek yogurt, and this one is another keeper, I think. The vanilla and lemon versions are the same except that the lemon version calls for lemon rind and lemon juice, plus some additional sweetener.

Provided by coconutty

Categories Dessert

Time 50m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese or 8 ounces neufchatel cheese
16 ounces plain lowfat Greek yogurt (2 cups)
1/2 cup sugar (you may want more if making the lemon version)
1 1/2 teaspoons vanilla extract
1/4 teaspoon grated lemon rind (or to taste) (optional)
2 tablespoons lemon juice (or to taste) (optional)
4 large eggs
cooking spray

Steps:

Have all ingredients at room temperature, but if your cream cheese or neufchatel cheese is still cold, microwave it for about 25 seconds to soften it.
Beat the softened cream cheese with an electric mixer on medium speed until blended and smooth. Add Greek yogurt and mix to incorporate.
Add sugar and vanilla, lemon rind and juice (if using); beat until incorporated.
Lightly beat one egg, add to batter and beat briefly just to combine. Repeat with remaining eggs, one at a time.
Spray an 8-inch square baking pan with cooking spray. Pour batter into pan.
Bake in middle of oven at 325 degrees for about 40 minutes, until center is almost set (the center should jiggle slightly when pan is gently shaken).
Remove from oven and cool on a rack. When completely cool, chill for at least 12 hours (or place in freezer for about 30-40 minutes).
NOTE: I just tried making this with honey and did not like the result as much as when it is made with sugar.

Nutrition Facts : Calories 244.7, Fat 16.1, SaturatedFat 8.3, Cholesterol 165.7, Sodium 169.2, Carbohydrate 18.6, Sugar 18.1, Protein 6.4

More about "lemony greek yogurt cheesecake recipe 435"

GREEK YOGURT CHEESECAKE - WELL PLATED BY ERIN

2017-05-19 Meanwhile, prepare the strawberry topping: Place the cornstarch and 1/4 cup water in a medium saucepan. Stir to completely dissolve. Add the …
From wellplated.com
4.8/5 (23)
Category Dessert
Cuisine American
Calories 243 per serving

Place a rack in the center of the oven and preheat to 350 degrees F. Melt the butter in a medium, microwave-safe bowl, or melt it on the stove and transfer it to a bowl. Place a 9-inch springform pan on a rimmed baking sheet. Brush a little of the melted butter on the insides of the pan, reserving the rest in the bowl.
Prepare the crust: Add the graham cracker crumbs, 2 tablespoons sugar, and salt to the bowl with the melted butter. Stir until evenly moistened, then pour into the prepared pan. With your fingers, press the crumbs into an even layer along the bottom and 1 inch up all sides. Bake for 8 minutes, until the crust is lightly golden and fragrant. Remove the pan from the oven, transfer the springform pan to a wire rack, and let the pan cool to room temperature. (Once the pan has cooled a bit, you can also place it in the refrigerator or freezer to speed along the cooling process). Reduce the oven temperature to 325 degrees F.
Prepare the cheesecake filling: In a food processor fitted with a steel blade, combine the Greek yogurt and cream cheese. Once they are partly combined, add the 3/4 cup sugar and blend until perfectly smooth and blended. Scrape down the bowl then add the eggs, one at a time, blending between each. Once the eggs are incorporated, scrape down the bowl again. Sprinkle in the flour, vanilla extract, and lemon zest. Process until very smooth, creamy, and completely blended, stopping to scrape down the bowl as needed. Pour the batter into the cooled crust and smooth the top. Place the springform pan back on the rimmed baking sheet. Bake at 325 degrees F in the in center of the oven for 45 to 55 minutes, until the cheesecake is set around the edges but 2 to 3 inches in the middle still wiggle a little bit when you move the pan. The center should jiggle like Jell-O but not be moving like a wave.
Remove the cheesecake pan from the baking sheet and place the pan on a wire rack. Let the cheesecake cool COMPLETELY at room temperature, at least 2 to 3 hours. Once it has reached room temperature, cover the top of the pan with plastic and place it in the refrigerator. Let cool an 8 additional hours or overnight.

See details

LEMONY GREEK YOGURT CHEESECAKE | TASTY KITCHEN: A …

2012-04-04 Add in the melted butter; stir until all of the crumbs are moistened. Turn into the prepared pan; use your fingers to tightly pack the crust into the …
From tastykitchen.com
5/5

See details

LEMONY GREEK YOGURT CHEESECAKE - STEPHIE COOKS

2012-04-05 Add in the melted butter; stir until all of the crumbs are moistened. Turn into the prepared pan; use your fingers to tightly pack the crust into the …
From stephiecooks.com
5/5 (1)
Estimated Reading Time 4 mins
Servings 1

See details

GREEK YOGURT LEMON CHEESECAKE BARS - RECIPE RUNNER

2016-03-16 Greek Yogurt Lemon Cheesecake Bars - Recipe Runner. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “ACCEPT ALL”, you consent to …
From reciperunner.com

See details

RECIPE: GERMAN-STYLE LEMONY CHEESECAKE - KITCHN

2020-01-21 Add butter, sugar, and salt and pulse a few times until well-blended. Press mixture evenly into lined pan. Bake at 350°F for 10 to 12 minutes, until golden-brown and kitchen starts to smell toasty. Preheat oven to 325°F. Beat …
From thekitchn.com

See details

GREEK STYLE NO BAKE CHEESECAKE WITH YOGURT - MY …

Place the cream cheese, Greek yogurt, vanilla, icing sugar and honey in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined. Pour the mixture …
From mygreekdish.com

See details

GREEK YOGURT CHEESECAKE (NO-BAKE AND WITHOUT GELATIN!)

2013-06-20 Press firmly into the bottom of an 8x8 square baking dish or a pie plate. Place in the fridge for at least 1 hour. To make the filling, place the room temperature cream cheese in a food processor along with the lemon juice, …
From fooddoodles.com

See details

LEMON LIME GREEK YOGURT CHEESECAKE - GLUTEN-FREE …

Preheat oven to 325° F. Add graham cracker crumbs and coconut oil (or butter) to a medium-sized bowl and mix until combined. Spray a springform pan with cooking spray and press the graham cracker mixture into the bottom of the …
From glutenfreeliving.com

See details

NO-BAKE LEMON YOGURT CHEESECAKE - FRAICHE LIVING

2020-07-31 Add the icing sugar, yogurt, lemon zest and gelatin mixture and continue beating until smooth, about 2-3 minutes, scraping the sides of the bowl down as needed. Transfer the filling into the prepared crust and carefully …
From fraicheliving.com

See details

LEMON GREEK YOGURT CHEESECAKE BARS - KRISTINE'S KITCHEN

2016-03-21 Wash out the mixer bowl and return it to the stand mixer. Place Greek yogurt, sugar, and cornstarch in the mixer bowl and mix until well combined. Add in eggs, lemon zest, lemon juice, and vanilla and mix until …
From kristineskitchenblog.com

See details

LEMON GREEK YOGURT CHEESECAKE | RECIPE

Beat lemon yogurts in their container with a fork to smooth out lumps. Spread over top of cheesecake. Put cheesecake back in oven to bake for 10–15 more minutes. Turn off oven, open door partially, and leave cheesecake in for about 15 minutes. Cool completely on wire rack, and chill for several hours before serving.
From kosher.com
Servings 16
Category Desserts , Baking

See details

LIGHTER GREEK YOGURT CHEESECAKE – CULINARY CUPCAKE

2020-07-31 The first recorded recipe for cheesecake was written by Greek writer Athenaeus. The recipe said to pound cheese until smooth, push it through a sieve, add spring wheat flour and honey, then heat in one mass before cooling and serving. Modern cheesecake is a sweet dessert made from a soft cheese like cream cheese or ricotta cheese, sugar, and eggs. It is typically …
From culinarycupcake.com

See details

NO-BAKE GREEK YOGURT CHEESECAKE - REAL GREEK RECIPES

2022-04-16 Add the cream cheese to your electric mixer's bowl. With the whisk attachment on beat over medium speed for at least 5 minutes until very smooth and creamy. Add the icing sugar, vanilla extract, and lemon zest. Then add the Greek yogurt and keep beating for 2-3 minutes more. Then add the whipping cream in slowly.
From realgreekrecipes.com

See details

10 BEST LEMON YOGURT CHEESECAKE RECIPES | YUMMLY

2022-06-12 cream cheese, lemon, lemon yogurt, cake mix, large eggs, lemon and 3 more Lemon Raspberry Loaf Cake California Grown baking powder, all-purpose flour, lemon slices, icing sugar, granulated sugar and 11 more
From yummly.com

See details

LEMON GREEK YOGURT CHEESECAKE | MONIN

Pulse cream cheese, yogurt, sugar, Monin Lemon Syrup, vanilla extract, and salt in a food processor until smooth, scraping down sides of bowl with spatula as needed. Fill a small skillet with water to a depth of 1/2-inch and place over medium heat.
From monin.com

See details

CHEESECAKE WITH LEMON CURD - OIKOSYOGURT

In a double boiler heat lemon, zest, butter, and sugar over simmering water. Leave until butter is melted and sugar dissolved stirring on occasion with a wooden spoon. Lightly mix eggs and slowly drizzle into lemon butter mixture, continue stirring until curd coats wooden spoon, 30-35 minutes. Once cooled, spread lemon curd over cheesecake and ...
From oikosyogurt.com

See details

NO-BAKE LEMON CHEESECAKE - THE REAL FOOD DIETITIANS

2021-08-16 Instructions. Place almonds, pecans, dates, butter, cinnamon and salt into the bowl of a food processor. Process until crumbly and mixture resembles coarse sand. Line the bottom of a 9-inch springform pan with a circle of parchment paper (or lightly grease a 9-inch pie plate with butter, if preferred).
From therealfooddietitians.com

See details

CRUSTLESS LEMON HONEY GREEK YOGURT CHEESECAKE - THE PAPPAS POST

2019-05-02 Preheat oven to 350F. Combine all ingredients in a large bowl. Mix until all ingredients are incorporated. It will look thin and watery, but that’s ok. Pour mixture into a greased 8×8 circle pan (a springform is best). Bake in preheated oven for 40 minutes. Remove from oven. Chill in fridge overnight, or for at least 8 hours.
From pappaspost.com

See details

HEALTHIER GREEK YOGURT CHEESECAKE - FIT MITTEN KITCHEN

2018-05-21 Press evenly into bottom of 9″ or 10″ springform pan, use back of measuring cup to flatten. Bake for 8 minutes; remove from oven to cool before wrapping edges/bottom tightly in foil. Reduce oven temperature to 325ºF. Make cheesecake filling: Meanwhile prepare the cheesecake filling.
From fitmittenkitchen.com

See details

LEMON-YOGURT CHEESECAKE RECIPE | EATINGWELL

Chill at least 15 minutes. To make cheesecake: Preheat oven to 300 degrees F. Beat together yogurt cheese, cream cheese, eggs, sugar, lemon juice and peel with an electric mixer. Stir in yogurt. Spoon mixture carefully into the crust-lined pan. Bake for 1 hour and 20 minutes, or until the center sets.
From eatingwell.com

See details

CHEESECAKE WITH GREEK YOGURT AND LEMON - IRINI TZORTZOGLOU

200ml double cream. 400g Greek yogurt. 100g caster sugar. Gelatin leaves (15g) ½ lemon (juice) Method. Start by blooming the gelatine leaves in a bowl of cold water for 5-6 minutes. Crush the biscuits in a bag with a rolling pin or in a blender to crumb consistency. Mix with the butter and spread on the base of a 23cm loose base cake tin.
From irinicooks.com

See details

GREEK YOGURT LEMON CHEESECAKE - MARKET OF CHOICE

Steps. Preheat oven to 300 degrees. Remove false bottom of springform pan, cut a circle out of parchment approx. 2″ wider than the bottom. Place paper over the bottom, then replace ring so paper lines pan and slightly protrudes around edges. Tighten springform ring, pulling paper to prevent wrinkles. In a small bowl, mix cookie crumbs and ...
From marketofchoice.com

See details

LEMONY GREEK YOGURT CHEESECAKE BARS - FOODLION.COM

2021-12-21 Made using Greek yogurt, cream cheese, fresh lemon and granola, this dessert is a sure way to brighten any day or occasion. The perfect make-ahead treat, these bars come together with just 15-minutes of prep time, plus a little time in the oven and about four hours to cool in the fridge.
From foodlion.com

See details

BEST GREEK YOGURT CHEESECAKE RECIPES | FOOD NETWORK CANADA

2017-06-15 Cool completely. Step 2. Meanwhile, combine the yogurt, cream cheese, eggs, sugar, flour, vanilla, lemon zest and 1/2 teaspoon salt in a food processor and process until well blended and smooth. Pour over the prepared crust and bake until the center is just set, 40 to 50 minutes. Let cool completely on a wire rack, then cover and chill in the ...
From foodnetwork.ca

See details

GREEK YOGURT LEMON CAKE WITH ANTHOTYRO CHEESE - REAL GREEK …

2021-03-27 Preheat oven to 170°C / 338°F. Add the Anthotyro cheese along with the Greek yogurt, icing sugar, and vanilla extract in your electric mixer's bowl. With the whisk attachment on, beat over medium speed for 2-3 minutes. Start incorporating the corn oil. Then reduce speed to low and add the eggs one by one.
From realgreekrecipes.com

See details

THE BEST CHEESECAKE WITH YOGURT INSTEAD OF SOUR CREAM

2022-02-20 How To Make This Cheesecake Without Sour Cream. Step 1: Make the Cheesecake Crumb. Step 2: Make the Cheesecake Batter. Step 3: Assemble and Bake the Cheesecake. Step 4: Correctly Cool the Cheesecake. Step 5: Remove the Cheesecake from the Pan and Serve. Tips And Tricks For This Cheesecake Made With Yogurt.
From cheesecakesworld.com

See details

LEMONY GREEK YOGURT CHEESECAKE - PINTEREST

Jul 16, 2013 - This recipe should really be called "cheesecake" because it doesn't contain any cream cheese at all. Instead, the main ingredient is healthy Greek yogurt, which is higher in protein and significantly lower in calories and fat. A slice of Junior's classic cheesecake is about 540 calories and 37 grams of fat, for instanc…
From pinterest.ca

See details

LEMONY NO-BAKE CHEESECAKE | OIKOS CANADA

In a bowl, combine graham crumbs, butter and brown sugar. Press into the bottom of a springform pan. In the same bowl, using a food processor or hand mixer, combine the cheese, Oikos 11% yogurt, refined sugar, lemon zest and vanilla bean and …
From oikos.ca

See details

LEMON GREEK YOGURT CHEESECAKE RECIPE - MONIN

Let stand until softened (approximately 5 to 10 minutes). Pulse cream cheese, yogurt, sugar, Monin Lemon Syrup, vanilla extract, and salt in a food processor until smooth, scraping down sides of bowl with spatula as needed. Fill a small skillet with water to a depth of 1/2-inch and place over medium heat. Place bowl with gelatin in skillet and ...
From monin.com

See details

LEMON "CHEESECAKE" BARS, MADE WITH GREEK YOGURT & WHOLE …

Mix until well blended. Pour evenly over the hot crust. Place baking dish back into the oven and bake for 15 minutes. This photo is how it looks after it has been baked. While that is baking, work on the next step: 3) Lemon Layer: 4 Large Eggs (I use 5 if …
From lifeshouldcostless.com

See details

GREEK LEMON YOGURT CAKE - COOKING WITH RUTHIE

2022-03-25 Instructions. Preheat oven to 350 degrees F. Coat an 8-inch or 9-inch tub pan with cooking spray; set aside. In a standing mixer cream butter, add sugar and lemon zest, mix for 4-5 minutes or until light in color and fluffy; scrape bowl.
From cookingwithruthie.com

See details

INCREDIBLY MOIST GREEK YOGHURT LEMON CHEESECAKE | VIDEO

2021-08-16 5 eggs; 600 gr greek yoghurt; 6 tbsp sugar; 2 tbsp cornflour; 1 vanilla sugar; 1/2 a tsp baking powder; zest of half a lemon; to garnish : mixed cinnamon and powdered sugar, greek thyme honey, some almond flakes
From brightsideoflife.dalmatiawithmeggie.com

See details

BEST AUTHENTIC GERMAN CHEESECAKE (KäSEKUCHEN)

2022-05-27 How to Make German Cheesecake with Quark. This recipe has 5 steps: Make the crust. Make the filling. Bake the cheesecake. Chill the cheesecake. Eat cheesecake! To make the crust, sift the flour into a large mixing bowl. Add the baking powder, salt, lemon zest, sugar, and vanilla sugar (or vanilla extract).
From internationaldessertsblog.com

See details

LEMON CHEESECAKE YOGURT CUPS - SKINNYTASTE

2022-04-09 Preheat the oven to 350F. Line cupcake tin with liners. Place a vanilla wafer at the bottom of each liner. Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer. Gradually beat in fat free yogurt, egg whites, …
From skinnytaste.com

See details

GREEK YOGHURT LEMON CHEESECAKE - WORLD CANCER RESEARCH FUND

In a large bowl, using a handheld electric whisk, beat the Quark for about 2 minutes or until softened. Then mix in the Greek yoghurt and sugar. Add the eggs and egg whites and beat until smooth. Stir in the lemon juice, zest and vanilla extract. Sieve the flour into the mixture and fold until just combined. Pour the filling over the base and ...
From wcrf-uk.org

See details

LEMONY GREEK YOGURT CHEESECAKE - YAHOO!

2013-05-16 Preheat oven to 300. Break cookies and place in food processor. Pulse until ground into medium-fine crumbs (you can also make crumbs in blender or place crackers in a heavy duty plastic freezer ...
From yahoo.com

See details

LEMON GREEK YOGURT LOAF CAKE - BEAUTIFUL EATS & THINGS

2020-04-27 Preheat oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan, and set aside. In a large bowl, whisk together the sugar, eggs, vanilla Greek yogurt, lemon zest, lemon extract, and oil until smooth and combined. Add in the flour, baking powder, salt, and stir until just combined; be sure not overmix. Overmixing can result in a tough cake.
From beautifuleatsandthings.com

See details

GREEK YOGURT LEMON CHEESECAKE - THEJUICYTOMATOESNEW

2018-02-09 Add the gelatin mixture in the yogurt bowl and mix well until it becomes light and fluffy. Take the crust out of the fridge. Pour the filling over the crust and smooth the surface with a knife. Refrigerate for at least 5 hours. When ready, decorate with lemon zest on the surface. You can also add some lemon slices.
From thejuicytomatoes.com

See details

HEALTHY GREEK YOGURT DESSERT RECIPES | DEPORECIPE.CO

2022-06-29 Healthy Dessert Recipe Greek Yogurt Mango Cheesecake 6 healthy greek yogurt desserts that will make you feel less guilty greek yogurt chocolate mousse my fussy eater easy kids recipes quick and easy greek yogurt dessert my dish 130 calorie greek yogurt lemon bars sally s baking addiction lemon greek yogurt cheesecake bars kristine s kitchen 23 greek …
From deporecipe.co

See details

LEMONY GREEK YOGURT CHEESECAKE | RECIPE | GREEK YOGURT …

Apr 5, 2012 - Creamy, deliciously lemony cheesecake---made lighter by using Greek yogurt in place of cream cheese. Apr 5, 2012 - Creamy, deliciously lemony cheesecake---made lighter by using Greek yogurt in place of cream cheese. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca

See details

GREEK YOGURT LEMON CHEESECAKE BARS | LEMON CHEESECAKE RECIPES, …

Feb 15, 2020 - Lightened up, creamy and bursting with fresh lemon flavor, these Greek Yogurt Lemon Cheesecake Bars require less than 15 minutes of prep!
From pinterest.com

See details

GREEK YOGURT NO-BAKE LEMON CHEESECAKE RECIPE - KALONA …

Wipe food processor bowl clean then add filling ingredients. Process until mixture is smooth. Pour over crust and return to fridge for 6 hours or up to overnight. For a firmer cheesecake, place in freezer for 1 hour prior to serving. Garnish with fresh berries and lemon zest, if …
From kalonasupernatural.com

See details

LEMON YOGURT CHEESECAKE - THERESCIPES.INFO

No-Bake Lemon Yogurt Cheesecake - Fraiche Living tip fraicheliving.com. In a medium bowl, beat the cream cheese using an electric or stand mixer until smooth. Add the icing sugar, yogurt, lemon zest and gelatin mixture and continue beating until smooth, about 2-3 minutes, scraping the sides of the bowl down as needed.
From therecipes.info

See details

LEMON CHEESECAKE BARS - SPOONFUL OF FLAVOR

2021-02-18 Step 2: Mix together the filling. Beat together the filling ingredients in a stand mixer. Use fresh lemon juice and zest for fresh lemon flavor. Step 3: Pour the filling over the crust and bake. Step 4: Chill the Cheesecake. The cheesecake should chill in …
From spoonfulofflavor.com

See details