Pama Sea Breeze Recipes

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SEA BREEZE COCKTAIL



Sea Breeze Cocktail image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 8 to 10 servings

Number Of Ingredients 5

16 ounces vodka
30 ounces cranberry juice
12 ounces grapefruit juice
Ice cubes
Lime wedges, frozen

Steps:

  • Place the vodka and juices in a plastic container, cover with a lid and shake until combined.
  • Fill each glass half full with ice and pour in the drink mixture. Place a frozen lime wedge in each glass and serve.

SEA BREEZE



Sea breeze image

Blend vodka, cranberry juice and grapefruit juice to make a classic sea breeze cocktail. Serve in a tall glass and garnish with lime for a taste of summer

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

50ml vodka
100ml cranberry juice
50ml grapefruit juice
ice
thin slice of lime

Steps:

  • Half-fill a tall glass with ice then pour in the vodka, cranberry juice and grapefruit juice.
  • Stir gently until the outside of the glass feels cold, then garnish with the lime slice.

Nutrition Facts : Calories 180 calories, Fat 0.1 grams fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium

SEA BREAM IN CRAZY WATER (ORATA ALL'ACQUA PAZZA)



Sea bream in crazy water (Orata all'acqua pazza) image

Use super-ripe tomatoes in this Italian fish recipe to add extra sweetness to the spicy broth

Provided by Barney Desmazery

Categories     Main course

Time 40m

Number Of Ingredients 8

4 tbsp good quality extra-virgin olive oil
2 whole sea bream or sea bass (about 450g each), gutted and cleaned
2 garlic cloves , finely sliced
½ small red chilli , chopped
400g small tomato (a mix of different-coloured cherry tomatoes would be best)
4 tbsp white wine
small handful capers
chopped parsley

Steps:

  • Heat half the oil in a large, lidded frying pan. Carefully slip the fish into the sizzling oil and cook for 4-5 mins until starting to brown. Flip over and scatter the garlic around the fish. Sizzle for 1 min more, then add the chilli and scatter over the tomatoes. Pour over the wine and let it bubble for 1 min, then pour over 100ml water and season generously with sea salt and pepper.
  • Put on the lid, turn up the heat and simmer for 15 mins until the fish is cooked through - you can tell when the eyes turn bright white and the flesh feels softer.
  • Lift each fish out the pan onto a serving plate and put the pan back on the heat. Add the capers and parsley, and boil hard for 1 min. You can now serve the fish and the sauce separately or slip them back into the pan, spoon some of the sauce over and bring the pan to the table. Drizzle with a little more oil just before serving.

Nutrition Facts : Calories 346 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 40 grams protein, Sodium 0.8 milligram of sodium

SEA BREEZE FROM THE NAIBOLI BAR



Sea Breeze from the Naiboli Bar image

This is the signature Sea Breeze from the Naiboli Bar at the Banyan Tree in the Maldives. They only use fresh squeezed pink grapefruit juice in their Sea Breeze.

Provided by breezermom

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces vodka
4 ounces cranberry juice
2 ounces pink grapefruit juice (preferably fresh squeezed)
2 lime wedges

Steps:

  • Pour the vodka and fruit juices into a large glass over ice. Squeeze the lime wedges over it and stir lightly before serving.

Nutrition Facts : Calories 231.1, Fat 0.2, Sodium 3.9, Carbohydrate 23.3, Fiber 0.5, Sugar 14.6, Protein 0.4

SEABREEZE



Seabreeze image

A fruity cocktail!

Provided by CalenRodgers

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
2 fluid ounces cranberry juice
1 fluid ounce grapefruit juice

Steps:

  • Fill a highball glass with ice cubes. Pour in the vodka, cranberry juice, and grapefruit juice; stir to mix.

Nutrition Facts : Calories 142.5 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.5 mg, Sugar 7.5 g

SEA BREEZE COCKTAIL



Sea Breeze Cocktail image

The cocktail is as refreshing as its name. The sea breeze cocktail is a refreshing blend of vodka, cranberry juice, and grapefruit juice. Plant your beach umbrella and enjoy this simple drink.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 ½ fluid ounces vodka
4 fluid ounces cranberry juice
1 fluid ounce grapefruit juice
1 ½ cups ice cubes
1 lime wedge

Steps:

  • Combine vodka, cranberry juice, and grapefruit juice in a highball glass and stir to combine. Add ice.
  • Garnish with a wedge of lime.

Nutrition Facts : Calories 196 calories, Carbohydrate 26.8 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.6 g, Sodium 4.6 mg, Sugar 16.1 g

SEA BREEZE



Sea Breeze image

Provided by Rosie Schaap

Categories     easy, cocktails

Time 5m

Number Of Ingredients 6

2 ounces vodka
2 ounces grapefruit juice
2 ounces cranberry juice
Salt-and-chili-powder mix for rim, optional
Tabasco sauce, optional
Lime wedge

Steps:

  • Add vodka and juices to an ice-filled highball glass (with or without salt-chili rim).
  • Add hot sauce to taste.
  • Garnish with lime wedge.

Nutrition Facts : @context http, Calories 93, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 6 grams

PAMA SEA BREEZE



Pama Sea Breeze image

This Sea Breeze uses pomegranate liqueur. Fresh and Fruity, this is my favorite drink using pomegranate liqueur.

Provided by cookiedog

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces pama pomegranate liqueur
2 ounces cranberry juice
1 ounce grapefruit juice

Steps:

  • Build in an ice filled highball glass.

Nutrition Facts : Calories 44.5, Fat 0.1, Sodium 1.5, Carbohydrate 11, Sugar 9.9, Protein 0.1

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