Texas Boiled Beer Shrimp Recipes

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BEER SHRIMP BOIL



Beer Shrimp Boil image

Provided by Claire Robinson

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 (12-ounce) bottles lager beer
1 cup water
1 tablespoon shrimp boil seasoning or Creole seasoning mix
1 teaspoon kosher salt
1 teaspoon black peppercorns
1 lemon, juiced, halves reserved
1 stick unsalted butter
1 1/2 pounds large shrimp, head and shell left on, rinsed well

Steps:

  • In a large pot, bring the beer, water, shrimp boil seasoning, salt, peppercorns and the juiced lemon halves to a boil over medium heat. Allow mixture to boil covered for 10 minutes. In the meantime, melt butter in a small saucepan and add the lemon juice. Add the shrimp to the pot of boiling beer, cover, and turn off heat. Check shrimp after 3 minutes for a pink color throughout. Using a slotted spoon, remove the shrimp and transfer to serving bowls.
  • Add 1/2 cup of the beer boiling liquid to the butter and simmer for 2 minutes, then transfer to small serving bowls. Serve the warm shrimp with the butter dipping sauce on the side, and don't forget the empty bowls for the shrimp shells. Enjoy!
  • Serving Suggestion: I love a great loaf of French bread with this to sop up the yummy sauce!

BEER BOILED SHRIMP



Beer Boiled Shrimp image

Make and share this Beer Boiled Shrimp recipe from Food.com.

Provided by The Range Rover

Categories     < 15 Mins

Time 8m

Yield 4 serving(s)

Number Of Ingredients 3

2 lbs unshelled large raw shrimp (deheaded)
2 (12 ounce) cans light beer
2 tablespoons crab boil seasoning

Steps:

  • In a large pot, bring beer to a boil with seasoning.
  • Stir in shrimp and cover.
  • Return to a boil and simmer for 5 minutes.
  • Turn heat off and leave shrimp in hot beer for a few more minutes (at least 3 minutes).
  • Drain shrimp and serve immediately.
  • Serve with lemon wedges and cocktail sauce.

Nutrition Facts : Calories 290, Fat 3.9, SaturatedFat 0.7, Cholesterol 345.1, Sodium 342.8, Carbohydrate 4.9, Sugar 0.1, Protein 46.5

BOILED SHRIMP IN BEER WITH COCKTAIL SAUCE



Boiled Shrimp in Beer With Cocktail Sauce image

This recipe is simple to make. I have made shrimp this way for years. It's kinda like having a shrimp cocktail. Shrimp is best when chilled. Great for parties, with meals as a appetizer or just alone. NOTE: Use seasonings to your taste. I usually add 1 packet of Splenda (or of choice) to the cocktail sauce instead of regular sugar.

Provided by Marsha D.

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb raw shrimp (frozen or fresh)
24 fluid ounces Budweiser beer, your choice
1 chicken bouillon cube
1 teaspoon sea salt
2 teaspoons Old Bay Seasoning
1 teaspoon lemon pepper
1 teaspoon black pepper
1 teaspoon all purpose Greek seasoning (optional)
ice
seafood cocktail sauce
1 cup ketchup
1/2 teaspoon horseradish
1/2-1 teaspoon sugar, to your taste

Steps:

  • For cocktail sauce, combine ketchup, horseradish and sugar in a small bowl. Chill until needed.
  • In a large sauce pot add shrimp,beer, chicken bouillon cube,sea salt,old bay seasoning,lemon pepper, black pepper and Greek seasoning.
  • Stir to combine flavors.
  • Bring to a boil and boil only until shrimp turns light pink about 5 minutes.
  • Drain and add ice to chill shrimp.

TEXAS BOILED BEER SHRIMP



Texas Boiled Beer Shrimp image

Family favorite. Serve with lemon wedges.

Provided by waldapfel79

Categories     Shrimp Recipes

Time 10m

Yield 6

Number Of Ingredients 3

2 (12 fluid ounce) cans or bottles light beer
2 tablespoons dry crab boil
2 pounds large shrimp

Steps:

  • Bring beer with dry crab boil to a boil in a large pot. Add shrimp to boiling beer and place a cover on the pot. Bring the beer again to a boil, reduce heat to medium-low, and cook at a simmer for 5 minutes. Remove pot from heat and leave shrimp steeping in the beer another 2 to 3 minutes; drain. Serve immediately.

Nutrition Facts : Calories 168 calories, Carbohydrate 4.2 g, Cholesterol 230.4 mg, Fat 1.3 g, Protein 25.3 g, SaturatedFat 0.3 g, Sodium 269.4 mg

TEXAS BOILED BEER SHRIMP



Texas Boiled Beer Shrimp image

Family favorite. Serve with lemon wedges.

Provided by waldapfel79

Categories     Shrimp Recipes

Time 10m

Yield 6

Number Of Ingredients 3

2 (12 fluid ounce) cans or bottles light beer
2 tablespoons dry crab boil
2 pounds large shrimp

Steps:

  • Bring beer with dry crab boil to a boil in a large pot. Add shrimp to boiling beer and place a cover on the pot. Bring the beer again to a boil, reduce heat to medium-low, and cook at a simmer for 5 minutes. Remove pot from heat and leave shrimp steeping in the beer another 2 to 3 minutes; drain. Serve immediately.

Nutrition Facts : Calories 168 calories, Carbohydrate 4.2 g, Cholesterol 230.4 mg, Fat 1.3 g, Protein 25.3 g, SaturatedFat 0.3 g, Sodium 269.4 mg

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