Air Fryer Beignets Recipes
AIR FRYER BEIGNETS
This pillowy New Orleans classic is easy to make at home in your air fryer and uses far less oil than the original. As a bonus, you can use the same sweet yeasted dough to make air fryer doughnuts - just cut into rings and air fry at the same temperature as the beignets. Finish with a dusting of powdered sugar or a quick glaze.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 20 beignets
Number Of Ingredients 9
Steps:
- Combine the flour, sugar, yeast and salt in the bowl of a stand mixer fitted with the dough hook and mix to combine. Add the egg, egg yolk, milk, butter and vanilla and mix on low to combine. Increase the speed to medium high and knead until the dough forms a loose ball around the hook and is smooth and elastic, about 3 minutes.
- Transfer the dough to a floured surface and lightly knead by hand just enough to bring it together into a smooth ball. Brush a medium bowl with melted butter and add the dough, turning to coat. Cover and let rise in a warm area until doubled in size, 1 hour to 1 hour 15 minutes.
- Punch the dough down and roll out on a lightly floured surface to a square slightly larger than 10 inches by 10 inches. Trim the edges with a sharp knife or pizza cutter to make an even square. Cut the square in a 4 by 5 grid pattern to make 20 rectangles. Loosely cover the dough and let rise right on the countertop for about 15 minutes.
- Preheat a 3.5-quart air fryer to 350 degrees F. Spray the basket with cooking spray and add half the beignets. Spray the beignets lightly with cooking spray. Cook until puffed and golden, about 6 minutes. Remove and repeat with the remaining beignets. Dust the beignets with confectioners' sugar and serve warm.
AIR FRYER BEIGNETS
These beignets take on a wholesome aspect as they're cooked in an air fryer. You will need a silicone egg-bite mold, available through retailers like Amazon®.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes
Time 25m
Yield 7
Number Of Ingredients 10
Steps:
- Preheat air fryer to 370 degrees F (185 degrees C). Spray a silicone egg-bite mold with nonstick cooking spray.
- Whisk flour, sugar, water, egg yolk, butter, baking powder, vanilla extract, and salt together in a large bowl. Stir to combine.
- Beat egg white in a small bowl using an electric hand mixer on medium speed until soft peaks form. Fold into batter. Add batter to the prepared mold using a small hinged ice cream scoop.
- Place filled silicone mold into the basket of the air fryer.
- Fry in the preheated air fryer for 10 minutes. Remove mold from the basket carefully; pop beignets out and flip over onto a parchment paper round.
- Place parchment round with beignets back into the air fryer basket. Cook for an additional 4 minutes. Remove beignets from the air fryer basket and dust with confectioners' sugar.
Nutrition Facts : Calories 87.7 calories, Carbohydrate 16.2 g, Cholesterol 28.9 mg, Fat 1.7 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 73.5 mg, Sugar 9.3 g
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- Combine milk, yeast and 1 tablespoon granulated sugar in a measuring cup. Let stand until foamy, about 5 minutes. Pour the yeast mixture into the bowl of a stand mixer fitted with a dough hook attachment. Add flour, salt and the remaining 5 tablespoons granulated sugar. Beat on low speed until combined, about 30 seconds. Whisk egg, egg yolk, vanilla and 4 tablespoons melted butter together in a measuring cup or small bowl until combined. With the mixer running on low speed, gradually add the egg mixture to the flour mixture. Increase speed to medium-high and beat until the dough forms a loose ball around the hook and is smooth and elastic, about 3 minutes.
- Place the dough on a lightly floured surface and knead, adding a little more flour, if needed, until it forms a smooth ball. Transfer to a lightly greased large bowl. Cover loosely and let rise in a warm draft-free place (80-85°F) until doubled in size, about 1 hour.
- Turn the dough out onto a lightly floured work surface. Roll out into a 10-inch square; cut into 20 rectangles. Cover lightly with a kitchen towel and let stand for 15 minutes.
- Preheat air fryer to 350°F for 5 minutes. Lightly coat the basket with cooking spray. Add 4 to 6 dough pieces to the basket, placing them 1/2 inch apart. Coat the dough pieces lightly with cooking spray. Cook until golden brown, 3 to 4 minutes. Turn the beignets over, coat with cooking spray and cook until the other side is golden brown, 3 to 4 minutes more. Brush the beignets with some of the remaining melted butter. Transfer to a serving platter and immediately dust with confectioners' sugar. Repeat with the remaining dough pieces.
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- Combine the lukewarm water, a pinch of the sugar and the yeast in a bowl and let it proof for 5 minutes. It should froth a little. If it doesn’t froth, your yeast is not active and you should start again with new yeast.
- Combine 3½ cups of the flour, salt, 2 tablespoons of butter and the remaining sugar in a large bowl, or in the bowl of a stand mixer. Add the egg, evaporated milk and yeast mixture to the bowl and mix with a wooden spoon (or the paddle attachment of the stand mixer) until the dough comes together in a sticky ball. Add a little more flour if necessary to get the dough to form. Transfer the dough to an oiled bowl, cover with plastic wrap or a clean kitchen towel and let it rise in a warm place for at least 2 hours or until it has doubled in bulk. Longer is better for flavor development and you can even let the dough rest in the refrigerator overnight (just remember to bring it to room temperature before proceeding with the recipe).
- Roll the dough out to ½-inch thickness. Cut the dough into rectangular or diamond-shaped pieces. You can make the beignets any size you like, but this recipe will give you 24 (2-inch x 3-inch) rectangles.
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