Coffee Gelatin Dessert Recipes

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COFFEE JELLY



Coffee Jelly image

A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.

Provided by Sarah

Categories     World Cuisine Recipes     Asian     Japanese

Time 6h10m

Yield 4

Number Of Ingredients 4

1 (.25 ounce) package unflavored gelatin
2 tablespoons hot water
3 tablespoons white sugar
2 cups fresh brewed coffee

Steps:

  • Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g

COFFEE GELATIN DESSERT



Coffee Gelatin Dessert image

Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!

Provided by MARDEE_C

Categories     World Cuisine Recipes     Asian     Japanese

Time 6h15m

Yield 5

Number Of Ingredients 6

¾ cup white sugar
3 (.25 ounce) envelopes unflavored gelatin powder
3 cups hot brewed coffee
1 ⅓ cups water
1 tablespoon lemon juice
1 cup sweetened whipped cream for garnish

Steps:

  • In a saucepan, stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved. Remove from heat, and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 30.9 g, Cholesterol 32.7 mg, Fat 8.9 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 22.1 mg, Sugar 30.1 g

COFFEE GELATIN



Coffee Gelatin image

Make and share this Coffee Gelatin recipe from Food.com.

Provided by Mercy

Categories     Dessert

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups strong black coffee, divided (1 cup cold, 2 cups hot)
2 (1/4 ounce) envelopes unflavored gelatin
1/2 cup sugar
1/2 cup half-and-half

Steps:

  • Place the 1 cup cold coffee in a medium bowl; sprinkle the gelatin over the coffee and let stand for 1 minute.
  • Add the hot coffee, sugar, and half-and-half; stir until well combined.
  • Pour into a 1 quart gelatin mold, large serving bowl, or individual parfait glasses or glass coffee cups.
  • Cover, and chill until firm.
  • Top with whipped cream and a sprinkle of ground cinnamon or shaved chocolate.

Nutrition Facts : Calories 149.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 23.1, Carbohydrate 26.3, Sugar 25, Protein 4.1

COFFEE PANNA COTTA



Coffee Panna Cotta image

Provided by Food Network

Categories     dessert

Time 42m

Yield 6 to 8 servings

Number Of Ingredients 6

3 tablespoons water
1 tablespoon powdered gelatin
4 cups milk
1/2 vanilla bean, split lengthwise
2 tablespoons ground coffee
1/2 cup sugar

Steps:

  • In a small bowl, sprinkle the gelatin over the water and let soak about 10 minutes (do not stir). Meanwhile, in a medium saucepan, heat the milk, vanilla bean, ground coffee, and sugar to a simmer over medium heat, stirring occasionally to dissolve the sugar. As soon as it simmers, turn off the heat and add the gelatin mixture, stirring to dissolve the gelatin. If the gelatin doesn't completely dissolve in 3 minutes, return the mixture to the heat and warm gently until dissolved. Strain through a fine strainer or chinois. Pour the mixture into 6 to 8 ramekins or dessert cups. Chill, uncovered for 2 hours. Dip the cups in hot water for 10 seconds, then turn the panna cottas out onto dessert plates (or, serve in the cups).

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