MOIST CHOCOLATE MUFFINS
One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.
Provided by LONESTAR1
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g
MINT-MALLOW CHOCOLATE CUPS
These cute filled chocolate cups get gobbled up whenever I set them out. The fluffy mint filling pairs well with the chocolate.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Brush evenly on the inside of 18 foil miniature muffin cup liners. Refrigerate until set. Add a second coat of chocolate; chill until set. , Meanwhile, in a small saucepan over medium-low heat, cook and stir marshmallows and milk until marshmallows are melted. Remove from the heat. Stir in the extracts, food coloring and salt. Cover and refrigerate for 1 hour or until thickened. , Carefully peel liners from the chocolate cups and discard. In a large bowl, beat cream until stiff peaks form. Fold in marshmallow mixture and 2 tablespoons crushed candies. Spoon into chocolate cups. Sprinkle with remaining candies. Store in the refrigerator.
Nutrition Facts : Calories 89 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 16mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE CHIP MARSHMALLOW MUFFINS
A muffin that is very soft with a chocolate center that cannot be beaten for the best delight in a sweet muffin
Provided by Slocan cook
Categories Dessert
Time 45m
Yield 12 muffins, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees fahrenheit
- Grease a 12 cup muffin pan and set aside.
- In a large saucepan put milk and marshmallows together over medium heat and stir until melted completely. Set aside to cool.
- Assemble dry ingredients in a medium size bowl and put aside.
- After the marshmallow mixture has cooled down pour into a large mixing bowl then add the eggs and oil and whisk until well combined.
- Add the dry ingredients slowly and mix until just combined with other ingredients.
- Pour batter into greased muffin cups and then add chocolate chips at your own discretion into each container.
- Bake for approximately 15 minutes or until lightly browned on top
- Remove from oven and wait 10 minutes before putting on a plate to cool.
CHOCOLATE MARSHMALLOW NUT MUFFINS
This sounds really good! I haven't tried them (I'm a vegetarian--marshmallows have gelatin), but these really do sound yummy! I bet the little ones would love them! 8)
Provided by OceanIvy
Categories Quick Breads
Time 20m
Yield 15 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 400° and grease or line muffin pans (for 15).
- In a mixing bowl, combine first 6 ingredients, mixing well.
- Add the remaining ingredients except marshmallows; blend just until mixed.
- Add in the marshmallows.
- Pour into pans.
- Bake for 15-20 minutes.
CHOCOLATE-MALLOW MUFFINS
Make and share this Chocolate-Mallow Muffins recipe from Food.com.
Provided by Kitchen__Princess
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- In a large bowl mix together sifted flour, cocoa, brown sugar, chocolate chips, butter, egg and milk.
- Spoon batter into prepared muffin pans and bake at 190°C for 20 minutes.
- To make topping:.
- Combine chocolate and butter, then stir in half the cherries and peanuts. Top muffins with this mixture then decorate with marshmallows and remaining cherries and peanuts.
Nutrition Facts : Calories 483.6, Fat 27, SaturatedFat 14.2, Cholesterol 45.8, Sodium 469.6, Carbohydrate 59, Fiber 4.7, Sugar 26.3, Protein 9
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