MOZZARELLA BASIL BREAD
Soft, chewy, and cheesy!
Provided by Soups On...
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h20m
Yield 16
Number Of Ingredients 8
Steps:
- Mix warm water with sugar in a large mixing bowl until the sugar has dissolved. Sprinkle yeast over the surface of the water, and let stand until the yeast begins to form a creamy layer on the water. Stir the yeast into the water. Stir in salt, and 1 cup of bread flour, and beat the flour in to form a loose batter. Stir in 1 more cup of flour, and mix in the mozzarella cheese, milk, and basil. Mix in the remaining 2 cups of flour in 1/2-cup additions.
- Turn the dough out onto a well-floured work surface, and knead until the dough is thoroughly mixed, but still sticky, 5 to 8 minutes. Add flour into the dough as you knead, if necessary. Form the dough into a ball, and place into an oiled bowl. Turn the dough over in the bowl to oil the surface of the dough, and cover with a cloth. Allow to rise until double, about 1 hour.
- With your fist, press firmly on the dough to deflate the large bubbles. Turn the dough out onto a well-floured work surface, and knead the dough just long enough to eliminate the remaining bubbles in the dough, about 1 minute. Cut the dough into 2 equal pieces, and form each half into a round ball. Spray a baking sheet with nonstick cooking spray, and place the balls onto the baking sheet. With a sharp knife, slash an X into the top of each loaf. Cover the loaves with a towel, and let rise until doubled, about 25 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake the loaves until browned, about 25 minutes. To serve, cut each loaf into 8 wedges.
Nutrition Facts : Calories 25.6 calories, Carbohydrate 1.5 g, Cholesterol 4.8 mg, Fat 1.2 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 482.6 mg, Sugar 1 g
MOZZARELLA CHEESE BREAD
This bread is excellent served with Italian dishes. It has a wonderful garlic and onion flavor along with the cheese and black olives.
Provided by Sherry Carl
Categories Breads
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Slice bread lengthwise in half and lay on cookie sheet.
- Mix remaining ingredients and spread evenly on both sides of bread.
- Bake at 375°F for 15-20 minutes until bread is browned and cheese has melted.
Nutrition Facts : Calories 359.6, Fat 21, SaturatedFat 11.5, Cholesterol 52.6, Sodium 726.5, Carbohydrate 31.4, Fiber 2.2, Sugar 0.6, Protein 11.5
ALMOST-FAMOUS STUFFED CHEESY BREAD
Provided by Food Network Kitchen
Time 2h30m
Yield 2 loaves (8 breadsticks each)
Number Of Ingredients 12
Steps:
- Make the dough: Whisk the sugar and 3/4 cup warm water (about 105 degrees F) in a bowl. Sprinkle the yeast on top and set aside until foamy, about 10 minutes. Stir in the vegetable oil. Whisk the flour and salt in a large bowl. Make a well in the center, pour in the yeast mixture and stir with a wooden spoon to make a shaggy dough. Turn out onto a generously floured surface and knead until smooth and elastic, about 5 minutes, dusting with more flour as needed. Form into a ball. Brush a large bowl with vegetable oil; add the dough, turning to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes.
- Make the filling and topping: Toss 1/2 cup mozzarella, the cheddar, pecorino, garlic salt, granulated garlic and dried parsley in a bowl. Preheat the oven to 450 degrees F. Put an inverted baking sheet in the oven; preheat for 10 minutes. Line another inverted baking sheet with parchment paper and sprinkle with the cornmeal. Cut the dough in half; transfer 1 piece to the parchment-lined baking sheet and stretch into an 8-inch square (keep the other piece of dough covered). Sprinkle 1 side of the square with 1/2 cup of the remaining mozzarella, then fold the dough in half to enclose the cheese, pressing to seal. Slice the dough crosswise at 1-inch intervals, stopping just before the folded edge. Sprinkle with half of the cheese-garlic mixture. Move the dough to 1 side of the baking sheet. Repeat with the remaining dough, mozzarella and cheese-garlic mixture on the other side of the baking sheet. Slide the bread on the parchment onto the hot baking sheet in the oven. Bake until the dough is cooked through and the cheese is golden brown, 12 to 14 minutes. Let cool slightly, then pull apart into breadsticks.
GOOEY MOZZARELLA-GARLIC BREAD
Provided by Robin Miller : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.
- Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.
TOASTED GARLIC-MOZZARELLA BREAD SLICES
If you are an extreme garlic-lover then increase the garlic amount, don't omit the olive oil it really makes a difference to the taste --- you will love this!
Provided by Kittencalrecipezazz
Categories Breads
Time 16m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Slice the bread into about 1 to 1-1/2-inch thick slices using a serrated knife.
- In a small bowl mix together 1/2 cup plus 2 tablespoons soft butter (10 tablespoons) with olive oil, Parmesan cheese, garlic, oregano, and salt until well combined.
- Add in black pepper to taste.
- Spread the mixture over the bread slices.
- Place the slices onto a baking sheet.
- Broil for about 4 minutes or until slightly brown (watch closely these will brown quickly!).
- Remove then sprinkle the mozzarella cheese onto each slice, return to broiler for about 2 minutes or until the cheese is lightly browned.
- Serve immediately.
ROUND CHEESE BREAD
Warm buttered wedges of this gorgeous round bread are tasty with a pasta dinner or tossed salad. -Deborah Bitz, Medicine Hat, Alberta
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the biscuit mix, mozzarella cheese, Parmesan cheese, oregano, milk and egg (batter will be thick). , Spoon into a greased 9-in. round baking pan. Drizzle with butter; sprinkle with additional Parmesan cheese. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Cut into wedges. Serve warm.
Nutrition Facts : Calories 183 calories, Fat 10g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 440mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
More about "mozzarella cheese bread recipes"
EASY GARLIC MOZZARELLA CHEESE BREAD RECIPE - DIY JOY
From diyjoy.com
Estimated Reading Time 1 min
GARLIC MOZZARELLA BREAD RECIPE - MASTERCOOK
From mastercook.com
10 BEST MOZZARELLA CHEESE BREAD RECIPES | YUMMLY
From yummly.com
GARLIC MOZZARELLA CHEESE BREAD - YOUTUBE
From youtube.com
GARLIC MOZZARELLA BALLS - THERESCIPES.INFO
From therecipes.info
TOMATO MOZZARELLA BREAD (10 MIN, VEGETARIAN) - HURRY THE FOOD UP
From hurrythefoodup.com
THIS CHEESY GARLIC MOZZARELLA BREAD TAKES BREAD TO A …
From sweetandsavory.co
NO OVEN FRY PAN MOZZARELLA CHEESE BREAD RECIPE | SOFT AND FLUFFY …
From tincuocsong247.com
STUFFED MOZZARELLA GARLIC BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
MOZZARELLA CHEESE BREAD RECIPES (1734) - COOKPAD
From cookpad.com
GARLIC BREAD WITH HOMEMADE MOZZARELLA RECIPE - JAMES BEARD …
From jamesbeard.org
MOZZARELLA GARLIC BREAD | TLN
From tln.ca
LOW-CARB MOZZARELLA DOUGH - 4 WAYS - WITH THE INSANE VIRAL VIDEO
From ditchthecarbs.com
MOZZARELLA CHEESE RECIPES | ALLRECIPES
From allrecipes.com
50 MOZZARELLA CHEESE RECIPES | TASTE OF HOME
From tasteofhome.com
MOZZARELLA STUFFED GARLIC MONKEY BREAD RECIPE
From sugarspiceandfamilylife.com
KETO BREAD RECIPE WITH MOZZARELLA CHEESE – LOW CARB AND YUMMY
From ketotonics.com
DIP FOR CHEESE STICKS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST FRESH MOZZARELLA CHEESE APPETIZERS RECIPES - YUMMLY
From yummly.com
GARLIC MOZZARELLA BREAD - DELICIOUS!
From ninikkitchen.com
KETO CHEESE BREAD- ALMOST ZERO CARBS! - THE BIG MAN'S WORLD
From thebigmansworld.com
EASY TO MAKE - MOZZARELLA’S BREAD SPREAD - COPYKAT RECIPES
From copykat.com
GARLIC BREAD WITH CHEESE - THE COZY COOK
From thecozycook.com
MOZZARELLA CHEESE RECIPE | CHEESES RECIPE| CHEESE BREAD RECIPE
From youtube.com
MAKE THIS SCALLION MOZZARELLA CHEESE BREAD FOR YOUR ... - SWEET AND …
From sweetandsavory.co
CHEESY KETO GARLIC BREAD (MOZARELLA DOUGH) – (1.5G NET CARBS)
From ditchthecarbs.com
31 FRESH MOZZARELLA RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
GARLIC MOZZARELLA BREAD - DELICIOUS! | NINIK BECKER - YOUTUBE
From youtube.com
MOZZARELLA CHEESE GARLIC BREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
30 FRESH MOZZARELLA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GARLIC MOZZARELLA BREAD RECIPE - THE ODEHLICIOUS
From theodehlicious.com
MOZZARELLA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE EASY CHEESY GARLIC BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
NIGELLA LAWSON'S MOZZARELLA GARLIC BREAD RECIPE | PEOPLE.COM
From people.com
GARLIC MOZZARELLA BREAD - LOVE FLIPS
From loveflips.com
MOZZARELLA AND PARMESAN BUTTERMILK QUICK BREAD
From aprettylifeinthesuburbs.com
MAKING CHEESE BREADS IN YOUR BREAD MAKER MACHINE
From breadmakermachines.com
GARLIC MOZZARELLA BREAD - FINE DINING LOVERS
From finedininglovers.com
EASY GARLIC MOZZARELLA CHEESE BREAD RECIPE
From pinterest.ca
EASY CHEESE BOMB BREAD - AVERIE COOKS
From averiecooks.com
CHEESY GARLIC BREAD - RECIPE GIRL®
From recipegirl.com
LOW CARB MOZZARELLA BREAD, EASY & QUICK HOMEMADE BREAD
From firstcryfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #easy #inexpensive #3-steps-or-less
You'll also love
Related Search