Yummy Pesto Recipes
YUMMY PESTO
Make and share this Yummy Pesto recipe from Food.com.
Provided by Ramon Dailey
Categories European
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Place basil leaves and garlic in food processor or blender and process until leaves are finely chopped.
- Add nuts and process until nuts are finely chopped.
- Add cheese and process until combined.
- With the machine running, add olive oil in a slow, steady stream.
- After the oil is incorporated, turn off the machine and add salt and pepper to taste.
- If not using immediately, store in an air-tight container with a thin coating of olive oil on top to keep the sauce from turning dark.
- Pesto will keep well in the refrigerator for a week or more.
- This recipe yields approximately 3-1/2 to 4 cups, and can be halved.
Nutrition Facts : Calories 1095.5, Fat 112.8, SaturatedFat 18.1, Cholesterol 21.6, Sodium 515.1, Carbohydrate 10.2, Fiber 4.7, Sugar 1.5, Protein 18.4
BASIC PESTO
Pesto is a mouthful of bright summer - basil made more so. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers' markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you've got a versatile sauce for pasta, chicken or fish.
Provided by Florence Fabricant
Categories easy, quick, condiments, editors' pick
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
- With the machine running slowly dribble in the oil and process until the mixture is smooth.
- Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 49 milligrams, Sugar 0 grams
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