CAPRESE SALAD WITH BALSAMIC GLAZE
In this jazzed up Caprese salad, a balsamic glaze adds a pop of tangy-sweet flavor to every bite.
Provided by Jennifer Segal
Categories Salads
Time 15m
Yield 4-6 servings
Number Of Ingredients 8
Steps:
- Arrange the tomato slices on a cutting board. Sprinkle with sugar and ¼ teaspoon of the salt and let sit for a few minutes until the sugar dissolves.
- Arrange the sliced tomatoes on a serving platter, alternating with the sliced mozzarella. Sprinkle evenly with the remaining ¼ teaspoon of salt and freshly ground black pepper. Drizzle about 1 tablespoon of olive oil over top, followed by an equal amount of the balsamic glaze (it's fine to just eyeball it). Scatter the roughly chopped basil over top. Garnish the platter with sprigs of fresh basil, if desired.
Nutrition Facts : Calories 264, Fat 19 g, Carbohydrate 5 g, Protein 17 g, SaturatedFat 10 g, Sugar 4 g, Fiber 1 g, Sodium 672 mg, Cholesterol 60 mg
CAPRESE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Cook it until the balsamic vinegar has reduced to a nice thick glaze (but still pourable), about 15 minutes. Oh and one other thing, your house will stink. But it's a good kind of stink, it's a vinegary stink. Allow the reduction to cool to room temperature before you serve it.
- When you are ready to assemble the salad, cut the tomatoes into thick slices. Arrange them on a platter, alternating them with the mozzarella slices. Tuck the whole basil leaves in between the tomato and cheese slices.
- Drizzle on the gorgeous, almost black balsamic reduction. Then drizzle olive oil in a thin stream over the top. Finally, sprinkle on salt and pepper.
- You need this in your life. Make it today my friends.
Nutrition Facts : Calories 248 calorie, Fat 17 grams, SaturatedFat 7 grams, Cholesterol 35 milligrams, Sodium 167 milligrams, Carbohydrate 13 grams, Fiber 0.5 grams, Protein 8 grams, Sugar 11 grams
CAPRESE SALAD WITH BALSAMIC REDUCTION
Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it's just as good!
Provided by stefychefy
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
- Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.
Nutrition Facts : Calories 580.1 calories, Carbohydrate 34.8 g, Cholesterol 89.3 mg, Fat 38.8 g, Fiber 1.8 g, Protein 22 g, SaturatedFat 18.2 g, Sodium 330.9 mg, Sugar 32.4 g
CAPRESE SALAD WITH BALSAMIC REDUCTION
Make and share this Caprese Salad With Balsamic Reduction recipe from Food.com.
Provided by Jen in Victoria
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- For the balsamic reduction: In a small saucepan over medium-low heat, bring the balsamic vinegar to a boil.
- Reduce the heat to low and let simmer, swirling the pan occasionally, until reduced to about half of the original amount (about 20 minutes.) Watch it carefully. Remove from the heat and set aside.
- Meanwhile, assemble the salad by layering the tomato, mozzarella, and basil.
- Lightly drizzle the olive oil and balsamic reduction over the salad and sprinkle with salt and pepper.
Nutrition Facts : Calories 325.7, Fat 19.4, SaturatedFat 11.3, Cholesterol 67.3, Sodium 553.1, Carbohydrate 16.2, Fiber 2.2, Sugar 12, Protein 20.7
CAPRESE SALAD WITH BALSAMIC REDUCTION
Fresh ripe tomatoes are lightly salted with pink sea salt, topped with fresh sliced mozzarella and fresh basil and a sweet balsamic reduction.
Provided by Nicole Johnson
Categories Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- Place the balsamic vinegar and the dark brown sugar in a small sauce pan over medium-low heat. Let the mixture simmer for 20-25 minutes, or until reduced by half.
- Once the reduction has reduced, remove from the stove and let cool.
- Lay the tomatoes out onto a plate or two, and lightly sprinkle with salt and pepper.
- Top with fresh mozzarella slices and basil leave.
- Drizzle balsamic vinegar over the whole thing, let rest for a few minutes, and enjoy.
Nutrition Facts : Calories 182 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 379 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CAPRESE SALAD WITH BALSAMIC REDUCTION
Caprese Salad with Balsamic Reduction is a classic Italian dish with mozzarella, tomato, and basil all topped in a homemade sweet and tangy dressing.
Provided by Sabrina Snyder
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Add balsamic vinegar and honey to a saucepan and bring to a simmer on high heat.
- Lower the heat to low and cook for exactly 10 minutes.
- Let the vinegar cool.
- Add tomato slices and mozzarella slices in alternating order and season with salt and pepper.
- Drizzle olive oil over the tomato and mozzarella then gently pour over the cooled balsamic reduction.
- Sprinkle the basil over the top and serve.
Nutrition Facts : Calories 250 kcal, Carbohydrate 19 g, Protein 1 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 314 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
CAPRESE SALAD WITH BALSAMIC REDUCTION
This caprese salad features tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive, and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it's just as good!
Provided by stefychefy
Categories Tomato Salad
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until mixture has reduced to 1/3 cup, about 10 minutes. Set aside to cool.
- Arrange alternating slices of tomato and mozzarella decoratively on a serving platter. Sprinkle with salt and black pepper, tuck basil leaves around slices, and drizzle with olive oil and the balsamic reduction.
Nutrition Facts : Calories 580.1 calories, Carbohydrate 34.8 g, Cholesterol 89.3 mg, Fat 38.8 g, Fiber 1.8 g, Protein 22 g, SaturatedFat 18.2 g, Sodium 330.9 mg, Sugar 32.4 g
PEACH CAPRESE SALAD
During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how I created this peach Caprese salad. I use large balls of mozzarella torn into pieces, but you could use smaller mozzarella pearls. -Mounir Echariti, Mendham, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Tear mozzarella into large pieces. On 2 large plates, arrange lettuce, peach wedges, tomato wedges, mozzarella and basil. Drizzle with olive oil and vinegar; sprinkle with salt and pepper.
Nutrition Facts : Calories 343 calories, Fat 26g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 336mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 3g fiber), Protein 12g protein.
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