Crab Triangles Recipes

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CRAB CRESCENT TRIANGLES



Crab Crescent Triangles image

When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 40 appetizers.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
2 teaspoons mayonnaise
1-1/2 teaspoons Dijon mustard
1-1/2 cups shredded Colby-Monterey Jack cheese
3/4 cup shredded carrot (about 1 medium)
1/4 cup finely chopped celery
2 green onions, chopped
1 garlic clove, minced
1 can (6 ounces) lump crabmeat, drained
2 tubes (8 ounces each) refrigerated seamless crescent dough sheet

Steps:

  • Preheat oven to 375°. In a large bowl, beat cream cheese, mayonnaise and mustard until blended. Stir in cheese, carrot, celery, green onions and garlic. Gently fold in crab., Unroll crescent dough and roll into a 12-1/2x10-in. rectangle. Cut each sheet into twenty 2-1/2-in. squares., Spoon a heaping teaspoonful of cream cheese mixture diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner of dough over filling to the opposite corner, forming a triangle. Pinch seams to seal; press edges with a fork. Place on ungreased baking sheets. Bake until golden brown, 8-10 minutes.

Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

ARTICHOKE AND CRABMEAT TRIANGLES



Artichoke and Crabmeat Triangles image

This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.

Provided by Barbara Gilhuly

Categories     Appetizers and Snacks     Seafood     Crab

Time 30m

Yield 4

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained
16 ounces crabmeat
1 cup mayonnaise
⅓ cup chopped onion
¾ cup grated Parmesan cheese
1 (12 ounce) package English muffins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.
  • Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.
  • Bake for 12 minutes, or until golden brown. Serve hot.

Nutrition Facts : Calories 840.7 calories, Carbohydrate 52.9 g, Cholesterol 138.3 mg, Fat 51.9 g, Fiber 3.7 g, Protein 41.3 g, SaturatedFat 10.3 g, Sodium 1862 mg, Sugar 1.3 g

CRAB TRIANGLES



Crab Triangles image

These appetizers are sooo delicious! Everyone is always asking for this recipe, even those who don't like crab. This recipe was handed down from my mother, and I don't know where she got it from. I guarantee that if you serve these at your next get together, they will be gobbled up.

Provided by Leilani

Categories     Crab

Time 20m

Yield 48-72 triangles, depending on how cut, 12-18 serving(s)

Number Of Ingredients 8

1 (12 ounce) package thomas' English muffins
1/2 cup butter or 1/2 cup margarine
1 (5 ounce) jar Kraft Old English cheese spread
1 garlic clove, crushed
1/2 teaspoon seasoning salt
1/4 teaspoon dill weed
1 tablespoon mayonnaise
1 (7 ounce) can drained crabmeat (or a little less than 1/2 lb imitation crabmeat)

Steps:

  • Soften butter and cheese.
  • Mix with other ingredients.
  • Spread on muffin halves.
  • Place on plate and freeze.
  • When frozen transfer to zip-lock type bag, and keep in freezer.
  • When ready to serve, cut into 4 or 6 triangles from each muffin half, depending on how many people you have.
  • Bake at 350 degrees until lightly brown, about 10 minutes.

Nutrition Facts : Calories 146.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 27.3, Sodium 309.2, Carbohydrate 12.7, Fiber 1, Sugar 1, Protein 5.7

CRAB TRIANGLES



Crab Triangles image

I love to entertain friends and family from our rural community. Satisfying appetizers like these crisp golden wedges are fun to make and serve.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 jar (5 ounces) sharp American cheese spread
1/4 cup butter, softened
1 tablespoon mayonnaise
1 teaspoon garlic powder
1/2 teaspoon seasoned salt
6 English muffins, spit

Steps:

  • In a bowl, combine crab, cheese spread, butter, mayonnaise, garlic powder and salt. Spread over muffins. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut each muffin into quarters.

Nutrition Facts :

CRAB TRIANGLES



Crab Triangles image

Make and share this Crab Triangles recipe from Food.com.

Provided by weekend cooker

Categories     Crab

Time 12m

Yield 24 quarter muffins, 6-8 serving(s)

Number Of Ingredients 7

1 (6 ounce) can crabmeat, drained, flaked, cartilage removed
1 (5 ounce) jar sharp American cheese
1/4 cup softened butter or 1/4 cup margarine
1 tablespoon mayonnaise
2 teaspoons garlic powder
3/4 teaspoon seasoning salt
6 English muffins, split in halves

Steps:

  • In a medium bowl, combine crab, cheese spread, butter, mayonnaise, garlic powder, and salt.
  • Broil 4-6 inches from the heat for 2 minutes, or until golden brown.
  • Cut each muffin into quarters.

Nutrition Facts : Calories 312.5, Fat 15.4, SaturatedFat 9.1, Cholesterol 48.1, Sodium 781.3, Carbohydrate 28.4, Fiber 2.1, Sugar 2.4, Protein 15.2

CRAB TRIANGLES



Crab Triangles image

Provided by My Food and Family

Categories     Meal Recipes

Time 4h

Number Of Ingredients 6

1 jar (5.6 oz.) Kraft Old English Cheese
1 stick butter
1 tablespoon mayonnaise
1/2 teaspoon garlic powder
1 can crabmeat
6 English muffins

Steps:

  • Soften butter to room temperature while preheating oven to 350 degrees F. Mix the cheese spread into the butter and stir in mayonnaise. Add garlic powder and stir unti all is completely blended - no lumps. Gently stir in crabmeat.
  • Slice the muffins in half and divide the crab mixture on the 12 halves. Cut each half into quarters and place them on baking sheet.
  • Bake in the oven until the cheese is bubbly and the edges are brown. Serve at once.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRAB TRIANGLES



Crab Triangles image

I make these crisp seafood appetizers for many family gatherings. They can be made ahead and frozen, making them perfect for parties. --Patricia Schmeling

Provided by Allrecipes Member

Time 40m

Yield 30

Number Of Ingredients 11

1 (16 ounce) package phyllo dough (14 inches x 9 inches)
1 (8 ounce) package cream cheese, softened
2 teaspoons milk
½ teaspoon prepared horseradish
¼ teaspoon salt
¼ teaspoon pepper
1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
1 cup cooked small shrimp
2 medium (4-1/8" long)s green onions, finely chopped
1 tablespoon finely chopped almonds
½ cup butter, melted

Steps:

  • Remove one wrapped phyllo roll from package and thaw according to package directions. Return remaining wrapped phyllo roll to freezer. Meanwhile, in a bowl, combine the cream cheese, milk, horseradish, salt and pepper. Add the crab, shrimp, onions and almonds; stir gently to coat.
  • Lightly brush one sheet of phyllo with butter. Layer with two more sheets of phyllo, brushing each sheet with butter. (Keep remaining phyllo dough covered with plastic wrap to avoid drying out.) Cut the layered sheets lengthwise into 2-in. strips. Cut each strip widthwise in half.
  • Place a heaping teaspoonful of filling in lower corner of each strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Brush end of dough with butter and press onto triangle to seal. Repeat with remaining ingredients.
  • Place triangles on ungreased baking sheets. Bake at 400 degrees F for 14-16 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 109.3 calories, Carbohydrate 8.2 g, Cholesterol 29.7 mg, Fat 6.8 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 161 mg, Sugar 0.1 g

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Top Asked Questions

How do you make a crab sandwich in the oven?
Preheat the oven to 375°. Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle.
How do you make crab cakes with pesto?
Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle. Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet.
What are the best crab recipes?
42 Crab Recipes for When You’re in the Mood for Seafood. 1 Classic Crab Boil. Dig in to Dungeness crab boiled in a special mix of spices. —Matthew Hass, Franklin, Wisconsin. 2 Wasabi Crab Cakes. 3 Avocado Crab Boats. 4 Hot Crab Pinwheels. 5 Apricot Crab Stuffed Acorn Squash. More items
How to make crab Rangoons?
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