Earl Grey Tea Rice Recipes

EARL GREY TEA RICE

Earl Grey Tea Rice image

Provided by Food Network

Yield 3 cups

Number Of Ingredients 4

Ingredients

1 cup Japanese rice
3 teaspoons Earl Grey tea, ground in a blender or spice grinder until it is a powder
1 teaspoon salt
Fresh ground pepper

Steps:

Rinse the rice under running water until the water runs clear. Then put it in a small pot with one cup of water and let it soak for thirty minutes. Stir the rice well and turn on the flame to high. let the rice come to a boil and then stir well again turn flame down to the lowest flame possible cover the pot with a tight fitting lid and let cook for 11 minutes. Then move the rice off the heat and let sit, still covered, for five more minutes. Let the rice cool for 10 minutes then stir in the Earl Grey tea, and the salt and pepper. Taste and adjust the seasoning.

EARL GREY TEACAKES

Earl Grey teacakes image

Fruit buns flavoured with aromatic tea and orange to be served toasted with lashings of butter

Provided by Cassie Best

Categories Afternoon tea, Dessert

Time 1h20m

Yield Makes 6

Number Of Ingredients 11

Ingredients

200g mixed dried fruit , any larger pieces chopped (we used raisins, sultanas, dried cherries and apricots)
zest ½ orange
200ml hot Earl Grey tea , made from 2 tea bags
250ml whole milk
75g butter , cubed, plus extra to serve
500g strong white bread flour , plus extra for dusting
1 ½ tsp mixed spice
50g caster sugar
7g sachet fast-action dried yeast
1 large egg , beaten
apricot jam , to glaze

Steps:

Put the fruit and zest in a bowl and cover with the hot tea. Leave to steep overnight.
Heat the milk in a small pan until hot but not boiling. Remove from the heat and add the butter, swirling the pan to help the butter melt and cool the milk. Leave to cool to hand temperature. Tip the flour, mixed spice, sugar, yeast and ½ tsp salt into a large bowl. Pour in the warm milk mixture, the egg and 1 tbsp of the tea from the soaked fruit. Mix with a wooden spoon to combine, then tip onto your surface and knead for 5 mins until smooth and elastic, adding a little more flour if the mixture is too sticky. Place in a clean, oiled bowl and cover with cling film, then leave in a warm place to rise for 2 hrs until doubled in size.
Flour 2 large flat baking trays, knock all the air out of your dough and add the soaked fruit (drain the fruit first if you have any liquid left in the bowl). Knead the fruit into the dough until well distributed - you may need to add a little extra flour if the fruit makes the dough too sticky. Break into 6 pieces and shape into balls. Place on the floured baking trays, well spaced apart, and squash each down lightly with the palm of your hand. Cover loosely with oiled cling film, then leave to prove for 30 mins-1 hr, until doubled in size.
Heat oven to 200C/180C fan/gas 6. Uncover the teacakes and bake for 25 mins, swapping the trays over halfway hrough cooking, until golden and hollow-sounding when tapped on the base. Brush each one with a little apricot jam and return to the oven for a further 1-2 mins. Leave to cool on a wire rack. Serve warm from the oven or split and toasted, topped with lashings of butter. Will keep in a tin for up to 4 days.

Nutrition Facts : Calories 549 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 93 grams carbohydrates, Sugar 35 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 1.2 milligram of sodium

EARL GREY TEA AND LIME ICE POPS

Earl Grey Tea and Lime Ice Pops image

Southerners love their sweet tea, although I've never been a huge fan. These ice pops have a good balance of sweet-tart, but if you're a sweet tea lover, go ahead and add more sugar. Once you taste fresh lime in tea, you may never go back to lemon (I haven't).

Provided by lutzflcat

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 3h35m

Yield 6

Number Of Ingredients 5

Ingredients

2 cups boiling water
2 Earl Grey tea bags
2 tablespoons white sugar, or to taste
1 lime, juiced
6 slices lime

Steps:

Pour boiling water over tea bags in a jar or pitcher, and allow to steep for 15 minutes.
Remove tea bags, add sugar, and stir in lime juice. Adjust the sweetness to suit your taste and cool mixture to room temperature.
Drop a lime slice into each ice pop mold. Pour in mixture, leaving about 1/4 inch space at the top. Place the sticks or tops in and freeze until solid, 3 to 4 hours.
Run some warm water over the molds to help loosen the ice pops.

Nutrition Facts : Calories 21.9 calories, Carbohydrate 6.2 g, Fiber 0.5 g, Protein 0.1 g, Sodium 2.8 mg, Sugar 4.5 g

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