Slow Cooker Green Bean Casserole Recipes

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SLOW-COOKER GREEN BEAN CASSEROLE



Slow-Cooker Green Bean Casserole image

This comforting side dish takes a couple of supermarket short-cuts: Buy pre-sliced mushrooms and canned french-fried onions to save on prep time. The raw cremini mushrooms are thrown right into the slow cooker and release their savory goodness while the green beans cook.

Provided by Food Network Kitchen

Categories     side-dish

Time 4h45m

Yield 8 servings

Number Of Ingredients 9

3 pounds green beans, trimmed and cut into2-inch pieces (about 12 cups)
1 pound sliced cremini mushrooms (about 8 cups)
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
1 large yellow onion, cut into 1/2-inch dice(about 2 cups)
2 cloves garlic, minced
1/4 cup all-purpose flour
3 cups half-and-half
2 cups canned french-fried onions

Steps:

  • Combine the green beans, mushrooms and 1 teaspoon salt in a 6-quart slow cooker.
  • Melt the butter over medium-high heat in a large skillet. Add the onions and a pinch of salt and cook, stirring occasionally, until the onions are tender and lightly browned, 6 to 8 minutes. Reduce the heat to medium, then add the garlic and cook, stirring constantly, until the garlic is just softened, about 2 minutes. Stir in the flour and stir constantly until it thickens into a paste, about 2 minutes. Add the half-and-half and 1 teaspoon each salt and pepper and cook, whisking occasionally, until thickened, 8 to 10 minutes. Remove from the heat and season to taste with salt and pepper. Pour the sauce into the slow cooker and stir to coat the vegetables. (The sauce will loosen as it cooks.)
  • Cover the slow cooker and cook on low until the green beans are tender but not mushy, about 4 hours. Remove the lid and stir. If the green beans look too soupy, cook for an additional 15 minutes uncovered. Season with additional salt and pepper to taste. Transfer to a shallow serving dish and sprinkle with the fried onions. Serve hot.

SLOW COOKER GREEN BEAN CASSEROLE



Slow Cooker Green Bean Casserole image

I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.

Provided by [email protected]

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 5h10m

Yield 8

Number Of Ingredients 7

2 (16 ounce) packages frozen cut green beans
2 (10.75 ounce) cans cream of chicken soup
⅔ cup milk
½ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (6 ounce) can French-fried onions, divided
Calories271.9 calories
Carbohydrate22.9 g
Cholesterol12.1 mg
Fat16.7 g
Fiber2.9 g
Protein5.9 g
SaturatedFat5.3 g
Sodium836.9 mg
Sugar4.3 g

Steps:

  • Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
  • Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

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