Grandmas Egg In The Window Recipes

GRANDMA'S DEVILED EGGS

Steps:

• Hard boil eggs and peel. To make eggs peel easier I peel them while they are still hot under cold running water. Cut eggs in half lengthwise and remove egg yolks.
• Combined rest of ingredients together. Add eggs to mixture and beat with mixer until smooth.
• Stuff egg yolk mixture back into egg white halves. Sprinkle with paprika if desired.

GRANDMA'S EGG IN A BASKET

Steps:

• Toast the bread (yes, otherwise the egg is over done before the bread is browned).
• Heat your frying pan to medium high.
• With a biscuit cutter cut the center out of your slice of toast.
• Put the toast slice without the center in the heated pan.
• Put 2 teaspoons butter in the middle.
• Carefully crack the egg into the center.
• salt and pepper to taste.
• Cook the egg until it is done to your preference (this is supposed to be sunny side up but you can turn if you desire).
• Butter and Jelly the remaining center.
• and serve together.
• Grandpa's Variation. He liked catsup on his eggs. Carefully put a teaspoon of catsup next to the yolk while cooking. Interesting visual effect.

BAKED EGGS, GRANDMA-STYLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Layer Cheddar-Monterey Jack cheese blend and mozzarella cheese in the prepared baking dish.
• Heat 2 tablespoons butter in a large skillet over medium-high heat; saute mushrooms and green onions until mushrooms are golden brown, 5 to 10 minutes. Add spinach and tomatoes; saute just until spinach wilts, 3 to 5 minutes. Spoon vegetable mixture over cheese mixture.
• Whisk eggs, half-and-half, mustard, marjoram, tarragon, and black pepper together in a bowl; pour over vegetable mixture. Dot remaining butter on the egg mixture.
• Bake in the preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes. Let stand 5 minutes before serving.