Margarita De Pepino De Xcaret Cucumber Margarita Recipes

CUCUMBER MARGARITA

Cucumber Margarita image

Provided by Guy Fieri

Time 10m

Yield 1 drink

Number Of Ingredients 6

Ingredients

1/4 cucumber, peeled, sliced, seeded, and diced
1 lime, juiced, plus a wedge or slice, for garnish
2 ounces tequila reposado
1-ounce simple syrup or agave nectar
1-ounce sweet and sour mix
Pinch cayenne pepper powder

Steps:

In a cocktail shaker muddle cucumber, add ice, lime juice, tequila, simple syrup, sweet and sour mix and pepper powder. Shake and serve in a rocks glass with salted rim.
Garnish with a wedge or slice of lime.

JALAPENO AND CUCUMBER MARGARITA

Jalapeno and Cucumber Margarita image

Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.

Provided by Dillon McGill

Categories World Cuisine Recipes Latin American Mexican

Time 1h5m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup tequila, or more to taste
½ cup fresh lime juice
¼ cup orange liqueur
¼ cup simple syrup
1 jalapeno pepper, halved and seeded
4 thin slices cucumber, or more to taste
4 wedges lime
2 tablespoons kosher salt, or as needed
ice, as needed
4 slices cucumber

Steps:

Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.

Nutrition Facts : Calories 170.4 calories, Carbohydrate 20.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 2886.9 mg, Sugar 7.4 g

MARGARITA DE PEPINO DE XCARET (CUCUMBER MARGARITAS)

Margarita de Pepino de Xcaret (Cucumber Margaritas) image

Adapted from a recipe in the Chile Pepper magazine. This particular recipe hails from the La Cocina restaurant.

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 medium cucumber, peeled,seeds removed
1 cup lime juice (Mexican or Key Lime preferred)
4 ounces Cointreau liqueur
2 ounces simple syrup
6 ounces tequila
ground dried chile pequins (cayenne ok)
kosher salt
lime wedge

Steps:

Note: To prepare a simple syrup, mix one part water with 2 parts sugar and bring to a boil in a saucepan, stirring to dissolve sugar; remove from heat and allow to cool.
Place cucumber, lime juice, cointreau, simple syrup, and tequila in blender and process until smooth.
Mix ground chile or cayenne with salt; run lime wedge around rim of margarita glasses, and holding glass inverted, dust the wet part on the outside with salt/chile mixture until rim is coated (this keep salt out of drink by not dipping into the salt).
Pour drink mix into glasses, and garnish with lime wedges.
Serve with ice, if desired.

Nutrition Facts : Calories 26.4, Fat 0.1, Sodium 2.7, Carbohydrate 7.8, Fiber 0.6, Sugar 2.3, Protein 0.7

MARGARITA DE PEPINO DE XCARET (CUCUMBER MARGARITA)

MARGARITA DE PEPINO DE XCARET (CUCUMBER MARGARITA) image

Categories Vegetable Quick & Easy

Yield 4 glasses

Number Of Ingredients 8

Ingredients

1 medium cucumber, peeled, seeds removed
1 cup lime juice (Mexican or Key Lime preferred)
4 ounces Cointreau
2 ounces simple syrup
6 ounces tequila
ground dried chile pequins (cayenne ok)
kosher salt
lime wedges

Steps:

1. Note: To prepare a simple syrup, mix one part water with 2 parts sugar and bring to a boil in a saucepan, stirring to dissolve sugar; remove from heat and allow to cool. 2. Place cucumber, lime juice, cointreau, simple syrup, and tequila in blender and process until smooth. 3. Mix ground chile or cayenne with salt; run lime wedge around rim of margarita glasses, and holding glass inverted, dust the wet part on the outside with salt/chile mixture until rim is coated (this keep salt out of drink by not dipping into the salt). 4. Pour drink mix into glasses, and garnish with lime wedges. 5. Serve with ice, if desired.

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