Margarita De Pepino De Xcaret Cucumber Margarita Recipes
CUCUMBER MARGARITA
Steps:
- In a cocktail shaker muddle cucumber, add ice, lime juice, tequila, simple syrup, sweet and sour mix and pepper powder. Shake and serve in a rocks glass with salted rim.
- Garnish with a wedge or slice of lime.
JALAPENO AND CUCUMBER MARGARITA
Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.
Provided by Dillon McGill
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
- Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 20.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 2886.9 mg, Sugar 7.4 g
MARGARITA DE PEPINO DE XCARET (CUCUMBER MARGARITAS)
Adapted from a recipe in the Chile Pepper magazine. This particular recipe hails from the La Cocina restaurant.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Note: To prepare a simple syrup, mix one part water with 2 parts sugar and bring to a boil in a saucepan, stirring to dissolve sugar; remove from heat and allow to cool.
- Place cucumber, lime juice, cointreau, simple syrup, and tequila in blender and process until smooth.
- Mix ground chile or cayenne with salt; run lime wedge around rim of margarita glasses, and holding glass inverted, dust the wet part on the outside with salt/chile mixture until rim is coated (this keep salt out of drink by not dipping into the salt).
- Pour drink mix into glasses, and garnish with lime wedges.
- Serve with ice, if desired.
Nutrition Facts : Calories 26.4, Fat 0.1, Sodium 2.7, Carbohydrate 7.8, Fiber 0.6, Sugar 2.3, Protein 0.7
MARGARITA DE PEPINO DE XCARET (CUCUMBER MARGARITA)
Steps:
- 1. Note: To prepare a simple syrup, mix one part water with 2 parts sugar and bring to a boil in a saucepan, stirring to dissolve sugar; remove from heat and allow to cool. 2. Place cucumber, lime juice, cointreau, simple syrup, and tequila in blender and process until smooth. 3. Mix ground chile or cayenne with salt; run lime wedge around rim of margarita glasses, and holding glass inverted, dust the wet part on the outside with salt/chile mixture until rim is coated (this keep salt out of drink by not dipping into the salt). 4. Pour drink mix into glasses, and garnish with lime wedges. 5. Serve with ice, if desired.
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