Kahlua Pumpkin Pie Recipes
KAHLUA® PUMPKIN PIE
A traditional pumpkin pie with a kick. Modified from the original recipe made in class.
Provided by Haresj
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
- Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
- Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 42.9 g, Cholesterol 55.6 mg, Fat 11.3 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 3.8 g, Sodium 435.3 mg, Sugar 24.7 g
KAHLUA PUMPKIN PIE
Make and share this Kahlua Pumpkin Pie recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 1h15m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Line a 9" pie pan with your favorite pastry recipe and chill. Preheat oven 450 degrees F.
- Combine evaporated milk, sugar, Kahlua, corn syrup, pumpkin pie spice, and salt. Add pumpkin and eggs. Blend well. Set aside.
- Bake pastry for 7 to 8 minutes until lightly browned. Pull oven rack part way out and slowly pour pumpkin mixture into shell.
- Reduce oven to 325 degrees F. Continue baking until filling is barely set in center, about 40 minutes. Cook on wire rack. .
Nutrition Facts : Calories 1500.5, Fat 30.3, SaturatedFat 15.5, Cholesterol 445.1, Sodium 2548.1, Carbohydrate 263.4, Fiber 11, Sugar 174.6, Protein 34.1
KAHLUA PUMPKIN PIE
I got this recipe out of a Kahlua recipe book. I thought it might be a nice twist to an old favorite.
Provided by smoke alarm jr
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- beat eggs and add pumpkin.
- stir in rest of ingredients well.
- preheat oven 450.
- cook empty and pricked pie shell 8 minutes.
- carefully pour filling into pie shell.
- reduce oven to 325.
- bake for about 45-50 minutes.
- cool on wire rack.
Nutrition Facts : Calories 301.3, Fat 11.3, SaturatedFat 3.8, Cholesterol 55.6, Sodium 435.4, Carbohydrate 43.2, Fiber 2.2, Sugar 21.9, Protein 5.7
KAHLUA® PUMPKIN PIE
A traditional pumpkin pie with a kick. Modified from the original recipe made in class.
Provided by Haresj
Categories Pumpkin Pie
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
- Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
- Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 42.9 g, Cholesterol 55.6 mg, Fat 11.3 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 3.8 g, Sodium 435.3 mg, Sugar 24.7 g
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