Butter Garlic Pretzels Recipe 55
BUTTERY PRETZELS
Steps:
- Add the yeast to 2 cups warm water (no hotter than 110 degrees F) in a bowl and whisk until dissolved. Slice 1/2 stick (4 tablespoons) of the butter into thin slices. Lightly whisk the butter slices and brown sugar into the yeast mixture, then fold in 2 cups of the flour with a rubber spatula until combined. Add the salt and remaining 2 1/2 cups flour and mix until combined; the dough will be sticky.
- Place the dough on a floured surfaced and knead until smooth but still slightly sticky, 8 to 10 minutes. Place in a bowl that has been sprayed with cooking spray and cover with plastic wrap. Allow the dough to double in size, about 1 hour 30 minutes.
- Preheat the oven to 425 degrees F. Grease a baking sheet with cooking spray.
- Deflate the dough by punching it in the center, then, on a lightly floured surface, divide it into 12 pieces. Roll the pieces until they are about 1/2 inch thick, then form each into a pretzel shape.
- Whisk the baking soda into 4 cups warm water until dissolved. Dip each pretzel into the mixture, then place on the prepared baking sheet. Sprinkle with pretzel salt and bake until golden brown, about 10 minutes.
- Meanwhile, melt the remaining 1 1/2 sticks butter and transfer to a shallow dish. When the pretzels are done, dip the salt side of each in the butter. Place on a drying rack and allow to cool slightly. Serve warm.
GARLIC PRETZELS
Make and share this Garlic Pretzels recipe from Food.com.
Provided by Molly53
Categories Savory
Time 1h5m
Yield 27 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F.
- Mix worcestershire sauce, butter and garlic powder.
- Pour over pretzels and mix well.
- Spread on a baking sheet in a single layer.
- Bake for one hour, stirring every 15 minutes.
GARLIC PRETZELS
My spousal unit and I are garlic freaks and also love the garlic butter served with seafood. Since we do not eat lobster or shrimp, we wanted something with that garlic butter taste and decided to "kick it up a notch" with Emeril's Essence.
Provided by Chef Boy of Dees
Categories Lunch/Snacks
Time 1h35m
Yield 20 oz.
Number Of Ingredients 4
Steps:
- In a saucepan, melt the butter, garlic and essence.
- Stir and mix until boiling.
- Place the pretzels in a large bowl.
- Drizzle the butter mixture over the pretzels and coat as best you can.
- Spread the coated pretzels into an ungreased baking pan (can be split into two pans for easier tossing).
- Bake at 250 degrees for 45 minutes (or until the pretzels are no longer wet), stirring every 15 minutes (to recoat the pretzels.) Cool and store in Ziploc or resealable container.
- GREAT with ice cold PEPSI (or beer if you must!).
Nutrition Facts : Calories 191.3, Fat 10, SaturatedFat 6, Cholesterol 24.4, Sodium 453.2, Carbohydrate 23.1, Fiber 0.9, Sugar 0.8, Protein 3.1
BUTTER GARLIC PRETZELS RECIPE - (5/5)
Provided by LaurenCocch16
Number Of Ingredients 6
Steps:
- 1) Preheat oven to 200. 2) Line cookie sheets with aluminum foil. 3) Mix all ingredients (except pretzels) in large bowl. 4) Coat pretzels with mixture. 5) Place pretzels on cookie sheets. 6) Bake for 20 minutes. 7) Dry on paper towels if too oily.
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