Basil Pesto Sunshine Sandwich Recipes

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WARM GOAT CHEESE SANDWICHES



Warm Goat Cheese Sandwiches image

Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.

Provided by Chef Sunshine

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 (5 ounce) goat cheese, softened
1/2 cup basil pesto
3/4 cup sun-dried tomato, softened and chopped
2 pita breads, cut in half

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket.
  • Spread a layer of pesto over the goat cheese.
  • Sprinkle with sun-dried tomatoes.
  • Place pita halves onto a baking sheet.
  • Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.

Nutrition Facts : Calories 260.2, Fat 11.6, SaturatedFat 7.4, Cholesterol 28, Sodium 558.5, Carbohydrate 28.7, Fiber 5.5, Sugar 5.2, Protein 13.1

BASIL PESTO SUNSHINE SANDWICH



Basil Pesto Sunshine Sandwich image

This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.

Provided by Erin Rowland

Categories     Italian Recipes

Time 10m

Yield 1

Number Of Ingredients 7

1 slice focaccia bread, cut in half horizontally
1 tablespoon mayonnaise
2 teaspoons basil pesto
2 tablespoons sun-dried tomato pesto
¼ cup roasted red peppers
½ cup crumbled feta cheese
½ cup fresh basil leaves

Steps:

  • In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.

Nutrition Facts : Calories 719.8 calories, Carbohydrate 40.6 g, Cholesterol 120.7 mg, Fat 50.2 g, Fiber 3 g, Protein 27 g, SaturatedFat 22.8 g, Sodium 2127 mg, Sugar 8.1 g

BASIL PESTO SUNSHINE SANDWICH



Basil Pesto Sunshine Sandwich image

This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.

Provided by Chef Sunshine

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 slice focaccia bread, cut in half horizontally
1 tablespoon mayonnaise
2 teaspoons basil pesto
2 tablespoons sun-dried tomato pesto
1/4 cup roasted red pepper
1/2 cup crumbled feta cheese
1/2 cup fresh basil leaf

Steps:

  • In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread.
  • Spread other half with sun-dried tomato pesto.
  • Arrange roasted red peppers on bottom piece.
  • Cover with feta cheese, then fresh basil. Top with remaining slice of bread.

Nutrition Facts : Calories 274.9, Fat 21.2, SaturatedFat 12, Cholesterol 70.6, Sodium 1422.5, Carbohydrate 10.7, Fiber 2.5, Sugar 4.1, Protein 12

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