James Beard Chili Recipes
JAMES BEARD CHILI
This is unlike any other chili recipe I've had... It's been in our family longer than I've been around, but not sure of the origination. It's got unsweetened chocolate, wine, and olives in it-what could be better??!!
Provided by sarahgoldie
Categories Meat
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- -Saute onions & garlic in the butter & oil (use a heavy dutch oven if you've got it, otherwise you can transfer to a casserole after stovetop dirctions --
- -Mix flour, Salt & Pepper in a bowl. Dredge meat in seasoned flour and add to onions. Turn meat occsionally until browned evenly.
- -Add rest of ingredients up to (including) wine and bring to a boil.
- Bake at 300 for 1 1/2 hours.
- -Add remaining ingredients and continue baking another 1/2 hour.
- Serve with rice and steamed broccoli.
Nutrition Facts : Calories 1781, Fat 177.9, SaturatedFat 72.6, Cholesterol 240, Sodium 278.3, Carbohydrate 18, Fiber 4.3, Sugar 4.9, Protein 22.1
JAMIE'S CHILI ( PAULA DEEN )
Make and share this Jamie's Chili ( Paula Deen ) recipe from Food.com.
Provided by Recipe Junkie
Categories Meat
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet brown ground beef and sausage, drain and set aside.
- Spray large pot with nonstick cooking spray and heat over medium heat.
- Add the onion, green pepper, and celery and saute briefly.
- Stir in the diced and whole tomatoes.
- Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender.
- Add the beans, browned meat, and chili seasoning.
- Partially cover, and let simmer for 4 hours.
- Serve with Cheddar cheese, sour cream, and green onions.
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