Lemon Pepper Fish With Butter Lemon Rice Recipes

LEMON RICE

Steps:

• Combine all ingredients EXCEPT lemonpepper in saucepan.
• Bring to a boil, then reduce heat.
• Cover pot and allow to simmer slowly for 20 minutes, or until liquid is absorbed.
• Sprinkle with lemonpepper before serving.

LEMON RICE

Steps:

• In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.

LEMON PEPPER FISH WITH LEMON BUTTER RICE

Steps:

• Rinse fish and pat dry.
• Mix seasoning blend and set aside.
• Coat fish and olive oil and lemon juice.
• Season both sides of fish with spice blend.
• Marinate fish in the refrigerator covered for 1 hour or overnight.
• Preheat oven to 425 degrees.
• Remove fish from refrigerator and bring to room temperature.
• Top fish with butter wedges and sliced lemon.
• Bake fish at 425 degrees for 25 minutes.
• Broil for 2 minutes to brown the top of the fish.

LEMON BASMATI RICE

Steps:

• Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.

LEMON-PEPPER RICE

Steps:

• In a saucepan, bring water and lemon-pepper to a boil. Stir in rice. Remove from the heat; cover and let rice stand for 5 minutes. Fluff with a fork.

LEMONY FISH OVER VEGETABLES AND RICE

Steps:

• In 12-inch nonstick skillet, cook rice and margarine over medium heat 2 to 3 minutes, stirring occasionally, until rice is golden brown. Stir in water, seasoning packet from rice mix and lemon peel. Heat to boiling; reduce heat. Cover and simmer 10 minutes.
• Stir in vegetables. Heat to boiling, stirring occasionally. Cut fish into 4 serving pieces; arrange on rice mixture. Sprinkle fish with lemon-pepper seasoning; drizzle with lemon juice. Reduce heat. Cover and simmer 8 to 10 minutes or until fish flakes easily with fork and vegetables are tender. Sprinkle with parsley.

LEMON-PEPPER RICE

Steps:

• Mix dressing, mustard, lemon zest, lemon juice and pepper until blended.
• Prepare rice as directed on package, stirring dressing mixture into rice before the 5-min. standing time.
• Stir in nuts and 2 Tbsp. parsley; sprinkle with remaining parsley.

LEMON RICE

Steps:

• 1. Heat half the butter or oil over medium-high heat in a large non-stick skillet; when the butter foam subsides or the oil is hot, spoon in the cooked rice, tossing and stirring.
• 2. Season with salt to taste, lots of pepper, the garlic, and most of the lemon juice. Cook, stirring frequently, for about 5 minutes, or until hot. Stir in the remaining butter or oil and cook for 1 minutes.
• 3. Remove the rice from the pan to a platter, add the remaining lemon juice and serve, with lemon quarters.

LEMON PEPPER COD

Steps:

• In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.