VEGAN STUFFING RECIPE BY TASTY
Here's what you need: vegetable oil, small white onion, celery, small apple, kosher salt, pepper, fresh parlsey, fresh rosemary, fresh thyme, dried sage, white bread, low sodium vegetable broth
Provided by Rachel Gaewski
Categories Sides
Yield 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C).
- Heat the oil in a medium pot over medium-high heat. Once the oil begins to shimmer, add the onion and celery and cook for 5-6 minutes, until the onion is semi-translucent and the celery has softened a bit.
- Add the apple and cook for an additional 4-5 minutes, until softened.
- Add the salt, pepper, parsley, rosemary, thyme, and sage and cook for 2-3 minutes, until the herbs are fragrant.
- Add in about a ¼ of the cubed bread and 1 cup (240 ml) of the vegetable broth.
- Stir well until bread cubes cook down. Continue, alternating between adding bread and broth, until everything has cooked down but the stuffing is still slightly chunky.
- Transfer to a large baking dish and cover with foil.
- Bake for 10 minutes, then uncover and bake for another 10 minutes, until the top is golden brown. Serve warm.
- Enjoy!
Nutrition Facts : Calories 457 calories, Carbohydrate 33 grams, Fat 33 grams, Fiber 1 gram, Protein 0 grams, Sugar 11 grams
VEGAN STUFFING
The challenge with developing a vegan version of classic Thanksgiving stuffing is figuring out how to achieve that signature texture without the eggs. In this recipe, a few simple steps make it possible: First, vegetable broth is added to the stuffing mixture twice; once while it's in the skillet, and again just before baking. Finely chopped, toasted pecans add texture, but also act as a sort of flour, absorbing the broth and binding the mixture together. Finally, the stuffing is baked under foil for the first 20 minutes, which ensures that the top doesn't dry out before the entire dish is finished. The end result is a traditional stuffing that will have everyone - vegans and otherwise - coming back for seconds.
Provided by Gena Hamshaw
Categories dinner, breads, stuffing and dressing, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- The day before you make the stuffing, place the bread cubes on a sheet pan and leave them out overnight, uncovered, to dry out. Alternately, you can place them on a sheet pan and bake at 275 degrees for about 25 minutes, or until the bread cubes are dry at the surface, but still soft in the center.
- Heat the oven to 350 degrees. Butter a 9-by-13-inch casserole dish. Place the pecans on a sheet pan and transfer to the oven. Roast for 4 minutes. Remove the pecans from the oven, chop finely and set aside.
- Heat the butter in a deep 12-inch skillet over medium-high heat. Add the onion and celery. Sauté for 5 to 6 minutes, or until the onion is clear. Reduce the heat to low. Add the sage, thyme and parsley, and cook for 1 minute, stirring continuously.
- Add the bread to the skillet and 2 1/2 cups broth. Gently fold everything together, so the bread soaks up the broth. Fold in the pecans. Taste, and season the stuffing with salt and black pepper. (Vegan butter is usually salted, so the amount of salt you need will depend on the butter you use and how salty your broth is.)
- Transfer all of the ingredients to the prepared baking dish. Drizzle the remaining 1/2 cup broth over the top. Cover the casserole dish with foil and bake for 20 minutes. Uncover the casserole and bake for an additional 20 to 25 minutes, or until the top is just beginning to brown. Serve.
VEGAN STUFFING
Forest mushrooms, cranberries, apple, and herbs combine to make a fantastic 'stuffing' that is vegan and gluten free, perfect for Thanksgiving dinner.
Provided by Lexi Howells
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h45m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Spread bread cubes on the prepared baking sheet. Toast in the preheated oven until fragrant and slightly golden, about 10 minutes. Remove from oven, leaving oven on. Let bread cool and transfer to a large bowl.
- While bread is toasting, melt 2 tablespoons margarine in a large saucepan over medium heat. Add mushrooms and onions. Cook until onions are slightly translucent, about 5 minutes. Add a splash of vegetable broth is moisture is needed. Add sage, rosemary, thyme, salt, and black pepper. Cook and stir with a wooden spoon until combined, about 2 minutes more.
- Pour mushroom mixture into the bowl with the toasted bread. Toss to evenly distribute. Pour 6 tablespoons melted margarine and vegan broth over the mixture. Add cranberries, apple, and parsley. Mix thoroughly but gently. Spread stuffing into a casserole dish and cover with aluminum foil.
- Bake in the preheated oven for 45 minutes; check at 25 minutes to prevent burning. Uncover and stir gently. Continue baking until top is browned, about 15 minutes more. Allow to cool slightly before serving.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 37.9 g, Fat 19.8 g, Fiber 6.3 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 153.6 mg, Sugar 4.5 g
BETTER-THAN-BOXED VEGAN AND GLUTEN-FREE STUFFING
This vegan and gluten-free stuffing is better than the boxed stuff and very easy to make! Whether your guests are vegan, gluten-free, both, or neither, this stuffing will please the whole crowd! You can toast the bread in advance in order to save time the day you are serving the stuffing.
Provided by fabeveryday
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes out onto 2 baking sheets.
- Bake in the preheated oven until bread cubes are dry and lightly toasted, about 10 minutes. Transfer to a large mixing bowl.
- Melt vegan butter in a saucepan over medium-high heat. Add celery and onion and saute until vegetables are softened but celery still has a bit of snap, about 5 minutes. Season with parsley, sage, thyme, garlic powder, salt, pepper, rosemary, and marjoram. Cook and stir for 1 more minute. Stir in vegetable stock and bring to a boil, stirring occasionally. After it reaches a boil, remove from heat.
- Pour stock, vegetable, and herb mixture over bread cubes in the mixing bowl. Stir gently until well combined. Cover the bowl with aluminum foil and let sit for 5 minutes. Remove foil, fluff stuffing with a fork, and serve.
Nutrition Facts : Calories 307.5 calories, Carbohydrate 29 g, Fat 20.3 g, Fiber 4.6 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 458.3 mg, Sugar 2.8 g
More about "vegan stuffing recipe by tasty"
BEST VEGAN STUFFING EVER! - THE EDGY VEG
From theedgyveg.com
Reviews 38Estimated Reading Time 2 mins
VEGAN STUFFING - LOVING IT VEGAN
From lovingitvegan.com
5/5 (2)Total Time 2 hrs 10 minsCategory Savory, SideCalories 216 per serving
- Preheat the oven to 250°F (120°C). Cut your bread into cubes and spread them out on a baking tray. Bake for 50-60 minutes, turning them over half way.
- Remove the bread cubes from the oven and then increase the oven temperature to 350°F (180°C).
- Add the vegan butter to a frying pan along with chopped onion, crushed garlic, celery, dried sage, thyme and rosemary and sauté until softened. About 10 minutes.
- Add the dried bread cubes to a mixing bowl and add the onion and celery mix along with fresh chopped parsley and toss together.
THE TASTIEST VEGAN STUFFING - INTENTIONALLY EAT
From intentionallyeat.com
Reviews 17Servings 14Cuisine AmericanCategory Side Dish
THE BEST VEGAN STUFFING RECIPE FOR THANKSGIVING - RAEPUBLIC
From raepublic.com
GRANDMA'S EASY VEGAN STUFFING RECIPE - WOW, IT'S VEGGIE?!
From wowitsveggie.com
THE BEST VEGAN STUFFING RECIPE - BUILD YOUR BITE
From buildyourbite.com
DELICIOUS & SIMPLE VEGAN STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
EASY BEST VEGAN STUFFING (ONLY 8 INGREDIENTS!)
From thevegan8.com
THE BEST VEGAN STUFFING | EASY | KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
SIMPLE VEGAN STUFFING | MINIMALIST BAKER RECIPES
From minimalistbaker.com
VEGAN STUFFING RECIPE - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
EASIEST VEGAN STUFFING RECIPE (SAGE & ONION) - THE FIERY …
From thefieryvegetarian.com
AN ELEVATED VEGAN STUFFING RECIPE THAT TASTES LIKE HOME
From ritual.com
VEGAN STUFFING RECIPE - NAMELY MARLY
From namelymarly.com
VEGAN STUFFING - VEGAN ON BOARD
From veganonboard.com
BEST VEGAN STUFFING RECIPE (OIL FREE) - VE EAT COOK BAKE
From veeatcookbake.com
STUFFED ZUCCHINI - VEGAN HEAVEN
From veganheaven.org
VEGAN STOVE TOP STUFFING THIS HEALTHY KITCHEN
From thishealthykitchen.com
VEGAN STUFFING RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
THE BEST EVER VEGAN STUFFING - KALEJUNKIE
From kalejunkie.com
RAW VEGAN STUFFING THANKSGIVING - KENNY AND JOANN - RECIPES
From kennyandjoann.com
THE BEST VEGAN STUFFING RECIPE - SHANE & SIMPLE
From shaneandsimple.com
EASY VEGAN STUFFING - GLORIOUSLY VEGAN - PLANT BASED RECIPES ...
From gloriouslyvegan.com
VEGAN STUFFING - THE SPRUCE EATS
From thespruceeats.com
EASY VEGAN STOVE TOP STUFFING • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
VEGAN STUFFING RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
EASY VEGAN STUFFING - NOT DRY AND FULL OF COZY FLAVOR!
From plantpowercouple.com
THE BEST VEGAN STUFFING - DELISH KNOWLEDGE
From delishknowledge.com
VEGAN STUFFING - PLENTIFUL-VEGAN
From plentiful-vegan.com
SIMPLE VEGAN STUFFING - FOOD WITH FEELING
From foodwithfeeling.com
VEGAN STUFFING RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY VEGAN STUFFING RECIPE (SIMPLE HACK) - NO MEAT FAST FEET
From nomeatfastfeet.com
TRADITIONAL VEGAN STUFFING RECIPE (A SIMPLE DAIRY-FREE SIDE!)
From godairyfree.org
HEALTHY VEGAN STUFFING - HEART FULLY NOURISHED
From heartfullynourished.com
16+ VEGAN STUFFING RECIPES FOR THANKSGIVING AND BEYOND
From theveganatlas.com
VEGETARIAN STUFFING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST VEGAN STUFFING RECIPE - ECO FOOD STUFF
From ecofoodstuff.com
THE BEST VEGAN STUFFING EVER RECIPE | SIDECHEF
From sidechef.com
VEGAN MUSHROOM STUFFING (GLUTEN-FREE) • BAKERITA
From bakerita.com
EASY VEGAN CHESTNUT STUFFING RECIPE - SPLASH OF TASTE - VEGETARIAN …
From splashoftaste.com
VEGAN STUFFING | VEGAN RECIPES
From veganrecipes.com
VEGAN STUFFING | PERFECT FOR THE HOLIDAYS! | OH MY VEGGIES
From ohmyveggies.com
VEGAN STUFFING WITH SAGE - VEGGIE DESSERTS
From veggiedesserts.com
THE BEST VEGAN STUFFING RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love