SLOW COOKER PORK RIB TIPS
Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes.
Provided by Yoly
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 4h30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.
- Mix BBQ sauce and liquid smoke until well combined.
- Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.
- Cook on Low until ribs are tender, 4 to 6 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Remove ribs from the slow cooker and baste with remaining BBQ sauce.
- Broil ribs in the preheated oven for 3 to 5 minutes on each side.
Nutrition Facts : Calories 453 calories, Carbohydrate 54.7 g, Cholesterol 59.9 mg, Fat 19.1 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 6 g, Sodium 2060 mg, Sugar 39.9 g
OVEN-BAKED BARBECUE RIB TIPS
Rib tips are the parts of the rib that are cut away to make St. Louis ribs. Some butchers call this the pork brisket. This cut has a lot of cartilage, but a low, slow cook softens the cartilage and makes it tasty. I like to cut them into small pieces. These meaty bits are a little easier to manage than ribs, and their meaty, chewy texture makes a great appetizer or a main dish. Serve with additional barbecue sauce, if desired.
Provided by Bibi
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 7h45m
Yield 6
Number Of Ingredients 3
Steps:
- Remove silver skin from underside of rib tips, if it is there. Rub seasoned salt on both sides of the meat.
- Line a baking pan with aluminum foil and place seasoned meat into the pan. Cover tightly with another piece of foil and refrigerate for at least 4 hours, up to overnight.
- Preheat the oven to 250 degrees F (120 degrees C).
- Bake in the preheated oven, covered and undisturbed, for 2 1/2 hours.
- Remove from the oven and increase oven temperature to 350 degrees F (175 degrees C).
- Uncover and drain the pan, if necessary. Brush barbecue sauce over ribs. Return to the oven and bake for 15 minutes.
- Turn ribs and brush with additional barbecue sauce; continue baking for another 15 minutes. Repeat this twice more, for a total of 1 hour baking time at 350 degrees F (175 degrees C). Remove from the oven and cut into desired serving size, about 1 1/2 to 2 inches.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil in the preheated oven to develop a bit of char, 2 to 3 minutes, watching carefully to make sure they do not burn. Remove from the oven and serve.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 11.8 g, Cholesterol 59.9 mg, Fat 15.1 g, Fiber 0.2 g, Protein 14.4 g, SaturatedFat 5.5 g, Sodium 854.5 mg, Sugar 8.1 g
RIB TIPS
Lem's and Barbara Ann's are the two best reasons we can think of for a trip to Chicago. Barbara Ann's links and Lem's rib tips with fries make a feast fit for royalty, and that's how you'll feel from first bite to last. James Lemon, proprietor, has lived on Chicago's South Side since he moved from Mississippi in 1942. Later he joined his other brothers to help run the barbecue joint established by the oldest brother, Miles, a.k.a. "Lem," in 1951. The brothers had a history of barbecuing hogs in a homemade brick pit their father built in their hometown, Indianola. Today James is the only surviving brother, and we're thankful he is still running the business. We're big fans of rib tips. There's no duplicating Lem's rib tips with "spicy gravy"-that's what Mother Lemon called her special barbecue sauce-but when you can't be in Chicago, we hope our rib tips and spicy sauce will provoke some good memories.
Provided by Food Network
Categories main-dish
Yield Serves 4 to 6
Number Of Ingredients 20
Steps:
- To make the dry rub, combine the brown sugar, seasoned salt, chili powder, pepper, cayenne, Old Bay, sage, and onion powder and blend well. Store in an airtight container in a cool, dark place until ready to use, for up to 6 months.
- To make the barbecue sauce, combine the ketchup, sugars, vinegar, chili powder, dry mustard, Worcestershire sauce, salt, pepper, garlic powder, and celery seeds in a saucepan over medium heat, stirring to dissolve all the sugars. Heat, stirring occasionally, for 30 minutes. Cool to room temperature.
- Set up your smoker to cook indirectly at 250 degrees F. Season the rib tips all over with the barbecue rub. Place on the smoker and barbecue for 4 to 5 hours, or until the ribs tear apart easily, basting with the sauce during the last 30 minutes of cooking.
More about "rib tips recipes"
CHINESE RIB TIPS: FALL-APART TENDER TAKEOUT-STYLE - THE …
From thewoksoflife.com
4.7/5 (23)Total Time 14 hrs 45 minsCategory PorkCalories 293 per serving
- In a large mixing bowl, combine the maltose with the hot water using a spatula. Maltose is VERY thick and sticky, so the hot water helps to loosen and liquefy it so it’s easier to work with and can serve as the base of your marinade. You may mistake the stuff for super glue. You can use your hands to soften it faster, but a spatula works fine too. Microwaving the maltose for 10 seconds softens it up also. Working with maltose is admittedly a bit difficult, but the rich stickiness really makes it worth the extra steps! If you can’t find maltose, we’d love to hear your kitchen experiments with honey or agave as substitutes in the comments!
- Add the garlic, hoisin sauce, salt, sugar, five spice powder, Shaoxing wine, ketchup, and red food coloring, if using.
- Next, add the rib tip pieces to the bowl, rubbing the BBQ sauce into the meat and ensuring that it’s completely coated. You can cut the rib tips into smaller pieces but I leave them whole to ensure they’ll be tender and juicy. Cover the bowl with a large plate or plastic wrap and let the rib tips marinate overnight in the refrigerator (12 to 24 hours).
SMOKED RIB TIPS RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
10 BEST BEEF RIB TIPS RECIPES | YUMMLY
From yummly.com
BARBECUE PORK RIB TIPS | I HEART RECIPES
From iheartrecipes.com
9 TASTY BEEF RIB RECIPES - THE SPRUCE EATS
From thespruceeats.com
ASK THE CHEF: WHAT ARE RIB TIPS? | FOODLAND
From foodland.com
SMOKED PORK RIB TIPS ARE THE BEST TREATS, NO TRICKS
From amazingribs.com
WHAT ARE RIB TIPS & RIBLETS AND WAYS TO COOK THEM
From recipes.net
WHAT ARE PORK RIBLETS AND RIB TIPS? - THE SPRUCE EATS
From thespruceeats.com
BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN …
From delish.com
10 BEST RIB TIPS CROCK POT RECIPES | YUMMLY
From yummly.com
INSTANT POT RIB TIPS - I DON'T HAVE TIME FOR THAT!
From idonthavetimeforthat.com
HOW TO GRILL RIBS AS GOOD AS A BBQ JOINT | TASTE OF HOME
From tasteofhome.com
RECIPE: TIPS ON RIBS –THE BEST BONES ABOUT IT - FOOD & WINE …
From foodandwinechronicles.com
AIR FRYER PORK RIB TIPS - FORK TO SPOON
From forktospoon.com
25+ BEST SIDE DISHES FOR RIBS - WHAT TO SERVE WITH RIB DINNERS
From thekitchn.com
BBQ PORK BRISKET BONES (RIB TIPS) | FOOD TOWN
From yourfoodtown.com
RIBS IN THE OVEN: HOW TO MAKE JUICY, TENDER BAKED RIBS
From tasteofhome.com
DISCOVER PORK RIBS TIPS RECIPES 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
SMOKED RIB TIP RECIPE ON TRAEGER GRILL - AMAZING HAMBURGER
From amazinghamburger.com
RIB TIPS RECIPE - INSTANT POT OR PRESSURE COOKER RIB TIPS
From apressurecooker.com
OVEN-BAKED BARBECUE RIB TIPS | PUNCHFORK
From punchfork.com
CHICAGO-STYLE RIB TIPS | SAVEUR
From saveur.com
RIB TIPS – KOSS SAUCE | OLDFATGUY.CA
From oldfatguy.ca
INSTANT POT RIB TIPS - TESTED BY AMY - PRESSURE COOK RECIPES
From pressurecookrecipes.com
THE BEST RIBS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICAGO STYLE SMOKED RIB TIPS (FALL APART TENDER) - FOOD …
From foodfidelity.com
STEVEN RAICHLEN RIB RUB RECIPE - THERESCIPES.INFO
From therecipes.info
RIB TIPS - BUSH COOKING
From bushcooking.com
SMOKED BBQ PORK RIBS RECIPES FROM AMAZINGRIBS.COM
From amazingribs.com
SMOKED RIB TIPS (SMOKED RIBLETS) - LEARN TO SMOKE MEAT WITH JEFF …
From smoking-meat.com
RIB TIPS | RECIPELION.COM
From recipelion.com
PORK RIB TIP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SMOKED RIB TIPS #EATTHEWORLD - PALATABLE PASTIME
From palatablepastime.com
11 INEXPENSIVE RIB TIPS IDEAS | RIB TIPS, PORK RIBS, RIB RECIPES
From pinterest.com
SMOKED RIB TIPS | SMOKED RIB TIP RECIPE ON TRAEGER GRILL - YOUTUBE
From youtube.com
IN OVEN RIB TIPS - RECIPES | COOKS.COM
From cooks.com
CROCKPOT RIBS {HOW TO MAKE THE BEST SLOW COOKER RIBS} – …
From wellplated.com
BAKED BBQ PORK RIB TIPS (EASY, TASTY & TENDER OVEN BAKED RIB …
PORK RIBS - TIPS - BEST RECIPES EVER - CBC.CA
From cbc.ca
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
From inspiredtaste.net
TENDER SMOKED RIB TIPS, MELLOW SEASONING, KISSED BY HICKORY …
From smoker-cooking.com
TRAEGER SMOKED BBQ PORK RIB TIPS RECIPE » PELLETSMOKER.NET
From pelletsmoker.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love