Pressure Cooker Or Steamed Chocolate Cake Recipes
STEAMED CHOCOLATE CAKE (COOKER CAKE)
Steps:
- If you have a steamer or a cooker, use that. Invert a pan with slightly elevated sides and flat bottom on the pan. Fill it with water upto 3/4th of the inverted pan
- If not, you can create a steaming effect. (check out the points below to find out how)
- Grease & line a cake pan.
- To yogurt (curd), add sugar, baking powder, baking soda, salt & whisk extremely well for 1 minute until smooth
- Set aside for 5 minutes. You'll find lots of air bubbles on the yogurt.
- Add oil, vanilla extract & Mix well.
- Sift in the flour, cocoa powder. Mix well enough to incorporate flour mixture into wet mix.
- Pour into prepared cake tin.
- Place cake tin on the steamer.
- Close the baking tin with a lid.
- Close the cooker / steamer lid.
- Let it cook for 25-30 minutes or more depending upon amount of batter. Best way to tell if cake is cooked is to insert a toothpick / dry spaghetti in the center. If it comes out clean without leaving wet batter, it is done.
- Let it sit in the pan for 5-10 minutes.
- De-mold the cake and let it cool completely before slicing.
- You can decorate with any topping you like or eat it as is. For a simple topping, melt chocolate & drizzle on top
- Take a very large pan with high sides.
- Invert a round tin / vessel with flat round bottom (like a baking tin) on the pan.
- Fill water in the pan upto 3/4th of the inverted round tin. Bring it to a boil
- Then you can place your pan with cake batter ON the round tin's base.
- Close the pan with cake batter with a lid. The water should NOT come in contact with the batter
- Close the large pan with a larger lid - thus creating a steaming effect.
PRESSURE COOKER (OR STEAMED) CHOCOLATE CAKE
A steamed chocolate cake recipe that I came up with since I don't have an oven. The ingredients depended on what I had in the house. I plan to try different steamed cakes. Would love people to suggest variations.
Provided by Aditi
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Sift together flour, cocoa, baking powder, salt.
- Beat eggs and sugar till sugar dissolves.
- Add melted butter and prserves; mix well.
- Fold in flour mixture.
- Add enough milk to make thick batter; beat until smooth.
- Pour into greased 8-inch round pan.
- Steam in pressure cooker (without weight) for 30 minutes.
- Remove lid, let steam for 5 minutes more. Let cake cool uncovered; remove from pan when cool.
Nutrition Facts : Calories 331.4, Fat 9.7, SaturatedFat 5.5, Cholesterol 82.7, Sodium 167.5, Carbohydrate 56.1, Fiber 1.8, Sugar 28.3, Protein 6.6
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