Nicoles Mango Salsa Recipes
MANGO SALSA
Provided by Chris Santos
Time 10m
Number Of Ingredients 0
Steps:
- Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)
THE MANGO SALSA RECIPE
Make and share this The Mango Salsa Recipe recipe from Food.com.
Provided by startnover
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dice mangos, de-seeded tomatoes, onions,cilantro, hot peppers(only use enough seeds to create heat wanted), green pepper, add lime juice and salt and pepper to taste.
- *If not sweet enough or using unripe mangos, add apricots to desired sweetness.
Nutrition Facts : Calories 146.7, Fat 0.8, SaturatedFat 0.2, Sodium 15.1, Carbohydrate 37.8, Fiber 6.4, Sugar 28.1, Protein 2.8
NICOLE'S MANGO SALSA
A staple in our home. My kids and husband request this often! It goes well with spicy shrimp, Cajun-spiced halibut, or by itself with tortilla chips!
Provided by Iluv2cook
Categories Mango Salsa
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Stir the mango, red bell pepper, jalapeno pepper, green onion, lime zest, lime juice, vinegar, olive oil, salt and pepper together in a bowl. Refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 67 calories, Carbohydrate 9.7 g, Fat 3.6 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 2.8 mg, Sugar 6.7 g
MANGO SALSA
This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.
Provided by IYENGAR21
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.
Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g
NICOLE'S MANGO SALSA
A staple in our home. My kids and husband request this often! It goes well with spicy shrimp, Cajun-spiced halibut, or by itself with tortilla chips!
Provided by Iluv2cook
Categories Mango Salsa
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Stir the mango, red bell pepper, jalapeno pepper, green onion, lime zest, lime juice, vinegar, olive oil, salt and pepper together in a bowl. Refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 67 calories, Carbohydrate 9.7 g, Fat 3.6 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 2.8 mg, Sugar 6.7 g
NICOLE'S MANGO SALSA
A staple in our home. My kids and husband request this often! It goes well with spicy shrimp, Cajun-spiced halibut, or by itself with tortilla chips!
Provided by Iluv2cook
Categories Mango Salsa
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Stir the mango, red bell pepper, jalapeno pepper, green onion, lime zest, lime juice, vinegar, olive oil, salt and pepper together in a bowl. Refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 67 calories, Carbohydrate 9.7 g, Fat 3.6 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 2.8 mg, Sugar 6.7 g
ABSOLUTE BEST MANGO SALSA
I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe, your salsa will be mushy. I make this often for guests by serving with blue corn tortilla chips (the color is so much prettier than plain ol' tortilla chips!) or serve alongside mahi mahi or other grilled fish. I hope you enjoy it as much as I do!
Provided by Elle Woods Can Cook
Categories Mango
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix first six ingredients together in large bowl.
- Add jalapeno to taste (I usually use about 3/4 of a medium-sized jalapeno, which gives it quite a quick!).
- Refrigerate for at least 30 minutes to an hour to allow flavors to mellow.
- Immediately before serving, give salsa a quick stir. May be stored in a sealed container for several days.
Nutrition Facts : Calories 74.4, Fat 3.3, SaturatedFat 0.5, Sodium 3.9, Carbohydrate 12.2, Fiber 1.9, Sugar 9.6, Protein 0.8
NICOLE'S MANGO SALSA
A staple in our home. My kids and husband request this often! It goes well with spicy shrimp, Cajun-spiced halibut, or by itself with tortilla chips!
Provided by Iluv2cook
Categories Mango Salsa
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Stir the mango, red bell pepper, jalapeno pepper, green onion, lime zest, lime juice, vinegar, olive oil, salt and pepper together in a bowl. Refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 67 calories, Carbohydrate 9.7 g, Fat 3.6 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 2.8 mg, Sugar 6.7 g
NICOLE'S MANGO SALSA
A staple in our home. My kids and husband request this often! It goes well with spicy shrimp, Cajun-spiced halibut, or by itself with tortilla chips!
Provided by Iluv2cook
Categories Mango Salsa
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Stir the mango, red bell pepper, jalapeno pepper, green onion, lime zest, lime juice, vinegar, olive oil, salt and pepper together in a bowl. Refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 67 calories, Carbohydrate 9.7 g, Fat 3.6 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 2.8 mg, Sugar 6.7 g
MEXICAN MANGO SALSA
Make and share this Mexican Mango Salsa recipe from Food.com.
Provided by GypsyAnn
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and chill several hours (preferably overnight). Serve with tortilla chips. (Also a great topping for fish, etc.).
Nutrition Facts : Calories 48.2, Fat 0.2, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 12, Fiber 1.8, Sugar 8.5, Protein 1
MANGO SALSA
Great recipe from Cooking Light! Very healthy, great with fish, chicken and on its own. Add avocados and/or onions for variety.
Provided by David Ball
Categories Sauces
Time 10m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a glass or plastic container; cover and chill.
- Enjoy.
Nutrition Facts : Calories 35.5, Fat 0.3, SaturatedFat 0.1, Sodium 3, Carbohydrate 8.6, Fiber 1.3, Sugar 7, Protein 0.8
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