Pumpkin Nutella Muffins Recipe 445

PUMPKIN NUTELLA MUFFINS RECIPE - (4.4/5)

Pumpkin Nutella Muffins Recipe - (4.4/5) image

Provided by á-47524

Number Of Ingredients 12

Ingredients

3 1/3 cup flour
2 teaspoons baking soda
3 cups sugar
1 1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon ground ginger
1 cup oil
4 eggs
2/3 cup milk
2 cup pumpkin puree
Nutella

Steps:

Preheat oven to 400 degrees fahrenheit and line pans with cupcake liners or grease your muffin tins. Combine all dry ingredients and then all the remaining ingredients. Instead of the cinnamon, nutmeg and ginger you can use pumpkin pie spice! Stir just until combined and then fill cupcake liners 3/4 full. Drop a small amount of Nutella into each muffin tin over the pumpkin batter ( about 1 teaspoon or so) and use a toothpick to swirl it in. Bake for 16-20 minutes or until an inserted knife comes out with no pumpkin batter on it (there may be some hot Nutella that sticks to the knife but that's fine!) Serve warm or cooled! Store in a tupperware if not eating right away. Note: You can always half the recipe.

PUMPKIN BREAD WITH NUTELLA SWIRL

Pumpkin Bread with Nutella Swirl image

A family favorite during the holidays! It's easy, flavorful and reminds me of the Nutella sandwiches from childhood. One bite and you know the holidays are near.-Elizabeth Curcio, Oak Ridge, New Jersey

Provided by Taste of Home

Time 45m

Yield 4 mini loaves (6 slices each).

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 can (15 ounces) pumpkin
1-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup Nutella, warmed

Steps:

Preheat oven to 350°. Grease four 5-3/4x3x2-in. loaf pans., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and pumpkin. Combine the flour, cinnamon, baking powder, baking soda, ginger, cloves and salt; gradually beat into pumpkin mixture until blended., Transfer 1/2 cup batter to each prepared pan. Drizzle 1 tablespoon Nutella over batter. Repeat layers; cut through batter with a knife to swirl. Bake 30-35 minutes or until a toothpick inserted in center comes out clean., Cool in pans 10 minutes before removing to a wire rack. Cool completely.

Nutrition Facts : Calories 138 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

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