Casserolecookies Recipes

CHRISTMAS CASSEROLE COOKIES II

Christmas Casserole Cookies II image

This is an old recipe handed down from my mother.

Provided by Joyce

Categories Desserts Cookies

Time 50m

Yield 60

Number Of Ingredients 7

Ingredients

2 eggs
½ cup white sugar
1 cup chopped dates
1 cup flaked coconut
1 cup chopped walnuts
1 teaspoon vanilla extract
¼ teaspoon almond extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish.
Bake in preheated oven for 30 minutes.
Remove from oven, and while mixture is still hot, beat well with a wooden spoon.
When mixture is cool enough to handle, form into small balls and roll in granulated sugar.

Nutrition Facts : Calories 39 calories, Carbohydrate 4.2 g, Cholesterol 6.2 mg, Fat 2.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 3 mg, Sugar 3.4 g

CASSEROLE COOKIES

Casserole Cookies image

A simple cookie that is easy to prepare and everyone always requests the recipe. I always double the recipe.

Provided by jrbennett

Categories Dessert

Time 50m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 cup sugar
1 cup snipped dates
1 cup flaked coconut
1 cup walnuts, chopped
1 teaspoon vanilla
1/2 teaspoon almond extract

Steps:

Beat eggs.
Add sugar gradually beating until fluffy. Stir in remaninig ingredients.
Place into an ungreased 2 qt casserole. I use a 9 x 9 pyrex pan.
Bake in oven at 350 for 30 minutes.
Remove from oven and stir well.
Cool.
Form into balls and roll in granulated sugar.

Nutrition Facts : Calories 71, Fat 3.1, SaturatedFat 0.9, Cholesterol 11.8, Sodium 9.3, Carbohydrate 10.7, Fiber 0.7, Sugar 9.7, Protein 1

CHRISTMAS CASSEROLE COOKIES I

Christmas Casserole Cookies I image

This is a good way to use up leftover ingredients from Christmas baking. The amounts of dates, nuts and coconut can be varied - just use a total of 3 cups.

Provided by Peggy McCormack

Categories Desserts Cookies

Time 50m

Yield 25

Number Of Ingredients 7

Ingredients

2 eggs
1 ¼ cups white sugar
1 cup coarsely chopped walnuts
1 cup chopped dates
1 teaspoon vanilla extract
1 cup flaked coconut
¼ teaspoon almond extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 16.9 g, Cholesterol 17 mg, Fat 5.9 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 6.6 mg, Sugar 15 g

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