Spiced Cherry Cider Recipes

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HOT SPICED CHERRY CIDER



Hot Spiced Cherry Cider image

This slow cooker cider is so nice to sip after being out in the cold. -Marlene Wiczek, Little Falls, Minnesota

Provided by Taste of Home

Time 4h5m

Yield 4 quarts.

Number Of Ingredients 3

1 gallon apple cider or juice
2 cinnamon sticks (3 inches)
2 packages (3 ounces each) cherry gelatin

Steps:

  • Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving.

Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.

HOT SPICED CRANBERRY CIDER



Hot Spiced Cranberry Cider image

Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Cider Recipes

Time 40m

Yield 25

Number Of Ingredients 6

2 quarts apple cider
6 cups cranberry juice
¼ cup packed brown sugar
4 cinnamon sticks
1 ½ teaspoons whole cloves
1 lemon, thinly sliced

Steps:

  • In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g

SPICED CHERRY CIDER WITH KIRSCH CREAM



Spiced Cherry Cider with Kirsch Cream image

Categories     Fruit Juice     Milk/Cream     Hot Drink     Alcoholic     Cocktail Party     Wedding     Cocktail     Cherry     Kirsch     Winter     Cinnamon     Clove     Bon Appétit     Drink

Yield Serves 4

Number Of Ingredients 7

4 cups cherry cider or cherry juice
2 cinnamon sticks, broken in half
15 whole cloves
2 tablespoons sugar, divided
1/3 cup chilled whipping cream
5 teaspoons kirsch (clear cherry brandy)
1 2-ounce piece semisweet chocolate (optional)

Steps:

  • Bring cherry cider, cinnamon sticks, whole cloves, and 1 tablespoon sugar to boil in heavy large saucepan. Reduce heat and simmer until spiced cider is reduced to 2 1/2 cups, about 10 minutes. Strain cider.
  • Whisk whipping cream, kirsch, and remaining 1 tablespoon sugar in medium bowl to very soft peaks. Ladle cider into glass mugs and top with kirsch cream. Garnish each serving with some grated chocolate, if desired.

CHERRY SPICED CIDER



Cherry Spiced Cider image

You can make this in your crock pot to keep it warm for guests. The color is very pretty with the maraschino cherry juice. From the Cherry Marketing Institute.

Provided by mary winecoff

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1 quart apple cider
3/4 cup orange juice
1/4 cup maraschino cherry juice
1 cinnamon stick
1 strip orange peel
3 whole cloves
3 whole allspice
16 maraschino cherries
8 orange slices, halves

Steps:

  • Put apple cider, orange juice, maraschino cherry juice, cinnamon sticks, orange peel, cloves and allspice in a large saucepan; bring to a boil. Reduce heat; simmer 15 minutes. Strain out cinnamon sticks, orange peel. cloves and allspice. (Can be prepared in advance and reheated in crock pot).
  • Place 2 maraschino cherries and 1 orange slice half in each of six mugs. Pour about 2/3 cup spiced cider over cherries. Serve warm.

Nutrition Facts : Calories 30.7, Fat 0.2, SaturatedFat 0.1, Sodium 19.4, Carbohydrate 7.5, Fiber 0.6, Sugar 5.8, Protein 0.2

HOT SPICED CHERRY CIDER (CROCK POT)



Hot Spiced Cherry Cider (Crock Pot) image

Make and share this Hot Spiced Cherry Cider (Crock Pot) recipe from Food.com.

Provided by Mindi Bunch

Categories     Beverages

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 3

3 1/2 quarts apple cider
2 cinnamon sticks
2 (3 ounce) packages cherry gelatin

Steps:

  • Mix cider and cinnamon sticks in crock pot.
  • Heat on high 3 hours.
  • Stir in gelatin.
  • Keep on high 1 hour more and allow gelatin to dissolve.
  • Turn to low to keep warm.
  • Serve directly from crock pot.

Nutrition Facts : Calories 65.5, Fat 0.2, Sodium 28.3, Carbohydrate 10.3, Protein 6

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